These are a truly unique and revolutionary product. Processing cured meats and salami’s in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate. 

Now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag.

The bags form a bond with the protein in the meat, allowing it to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’. This also allows you to smoke your charcuterie and add those extra traditional flavours.

Make pancetta, capicola, lonzo, prosciutto and more…!