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Description
Description
Finings is a clearing agent to help improve the clarity of your beer. You can fine with gelatin in either a fermenter (primary or secondary), or directly in the serving keg.
The colder the beer is, the more haze-forming particulate will form. The more haze-forming particulate that forms, the more particulate the gelatin can fine out. You may have some success at cellar temps (10-12C), but for best results the beer should be at serving temp (0-4C).
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Shipping Information
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