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Reber make Italian mincers, sausage fillers and tomato machines, and they are the brand we point people to when they want something better than entry level without stepping up to Fabio Leonardi money.
The sausage fillers come horizontal and vertical. Horizontal suits a bench and a household batch, vertical suits standing at it for an afternoon with several families' worth of meat to get through. Either way the filler is the machine that decides whether salami day takes a morning or a weekend.
Mincers include the TC22 short body with meat attachment, and there is a separate meat mincer attachment if you already own a motor. Size 22 is the sensible middle: it takes a shoulder without you leaning on it and the plates and knives are easy to source.
The tomato machines come in 0.5 and 1 horsepower with the RE05 attachment, plus a 0.3 horsepower motor and attachment for smaller runs.
What makes Reber worth buying is that we can get the parts. Gear and drive pin sets in the new series, gear 8 for the 5kg and 8kg fillers, plastic plungers, the RB5 large plunger, stainless perforated cone number 5, the number 22 worm plate pin, and the gear box oil. A filler that can be repaired is a filler you keep, and that is the whole argument.
Bring the machine in if you are matching a part. See also sausage fillers, mincers and motors and electric sauce machines.
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