Sausage Fillers

The Carnivore Collective Stainless Steel Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder.

Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm. Tilting and removable canister for quick filling and easy cleaning.

Carnivore Collective Burger Attachment is also compatible with our sausage stuffers. Sold seperately

5 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in)
• Gross Weight/Net Weight: 13kg/12kg
• One Year Limited Warranty

7 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

Easily stuff your ground sausages with this manual vertical sausage stuffer. With a tilting stainless steel cylinder and a two-level gear system allowing for fast piston release making it quick and easy to refill.

It also comes with four stainless steel stuffing tubes giving you the flexibility and freedom to create different sized sausages.

5L Stainless Steel Sausage Stuffer (Vertical) Comes with:

• • 1 x 5L Vertical Stainless Steel Hopper with tilt functionality

• • 4 x Alternating sausage size casing funnels (15mm, 23mm, 30mm, and 38mm)

• • 1 x Plunging Assembly with 100% Food Grade Silicone Gasket. 1 x Easy grip rotating handle.

• • 1 x Cast Iron Housing Bracket/Stand with a two-level gear system allowing for piston release.

These stainless sausage funnels are used to fill sausage and salami casings easily and efficiently. These funnels are made with quality stainless steel that assures no maintenance on the funnel and longevity. These funnels can ONLY be attached to Equip-Pro sausage fillers.

Approximate Dimensions:

Outer Diameter:

• 35 mm 
• 25 mm
• 20 mm
• 10 mm

Base Diameter:

• 60 mm (for all 4)

Customer Notice: 

These funnels are designed specifically for Equip Pro sausage fillers. If you plan to use them with another machine or for a different purpose, be aware that the base size and specifications may not match.

These sausage funnels are used to fill sausage and salami casings easily and efficiently. These dishwasher safe funnels are made with food-grade plastic that assures no contaminants or nasty chemicals pass onto your meats as they pass through the funnel. These funnels can ONLY be attached to Equip-Pro sausage fillers.

*4 pack includes 35mm 25mm 20mm and 10mm funnels

Compatible machine sizes include:

• No.8 = 66mm base
• No.10/12 = 73mm base
• No.22 = 85mm base
• No.32 = 104mm base

• 12mm
• 15mm
• 20mm
• 30mm

Product Overview:
Reber manufactures a range of robust sausage filling machines, designed for efficiency and ease of use. Available in 5kg and 8kg capacities, these fillers are equipped with a sturdy support structure made from varnished steel or stainless steel, along with metal gears for controlling the piston speed. This allows for smooth and precise sausage filling (slow) and quick piston retraction (fast) once the task is complete.

Specifications:

• Capacity: 5kg & 8kg
• Dimensions: 22 x 22 x 70 cm
• Weight: 15kg
• Speeds: 2-speed geared plunger for slow filling and fast retraction
• Funnels Included: Four filling funnels (15mm, 23mm, 28mm, 38mm)

Features:

• Stainless Steel Barrel (AISI 304): Ensures durability and hygiene, making it perfect for home or small commercial use.
• Baked Enamel Frame: Strong and resistant, providing additional protection to the machine.
• Steel Square Bar Rack: Offers better power take-off for improved performance.
• Nylon 6.6 Piston Support: Durable and food-safe support for the piston.
• Quick Barrel Removal: Easily disassemble the barrel for fast cleaning and maintenance.
• Front Air Escape Vent: Prevents air bubbles, ensuring perfectly packed sausages.
• Made in Italy: Manufactured using high-quality materials and craftsmanship.

Key Benefits:

• Efficient Operation: The two-speed geared system allows for easy sausage filling and quick piston retraction, saving you time.
• Versatile Use: Four different funnels (15mm, 23mm, 28mm, 38mm) allow for a variety of sausage sizes.
• Durable Construction: Built from high-quality stainless steel and durable materials to last for years.
• Easy Maintenance: Quick barrel removal makes cleaning simple and hassle-free.
• Professional Quality: Ideal for both home sausage makers and small commercial kitchens looking for reliable, efficient sausage-making equipment.

Customer Notice:
Regular lubrication of gears and piston support will ensure a long lifespan and smooth operation of your Reber Sausage Filler.

These Italian made FLB sausage funnels are used to fill sausage and salami casings easily and efficiently. These dishwasher safe funnels are made with quality food-grade plastic that assures no contaminants or nasty chemicals pass onto your meats as they pass through the funnel. The funnels can ONLY be attached to FLB sausage fillers.

*4 pack includes 35mm, 25mm, 20mm and 12mm funnels
*3 pack includes 25mm, 20mm and 12mm funnels

Nozzle outer diameters (Ø) are:

• 12mm
• 15mm
• 20mm
• 25mm
• 35mm

Product Overview: 
Take your passion for sausage-making to the next level with Equip-Pro's range of durable sausage fillers. Available in vertical models (6kg and 10kg) and horizontal models (4kg, 6kg, and 8kg), these fillers are perfect for producing fresh and cured sausages right at home. Designed for efficiency and ease of use, the Equip-Pro sausage fillers allow you to create professional-looking sausages in just three simple steps: insert, affix, and crank.

Features:

• Sizes Available:
  • Vertical: 6kg and 10kg
• Stainless Steel Construction: Ensures durability and hygiene, making it ideal for long-term use.
• Four Interchangeable Funnels: Multiple-sized funnels to create sausages of various sizes.
• Two Speed Manual Operation: Slow speed for precise filling and fast speed for rapid retraction of the plunger for reloading.
• Stable Design: Vertical fillers offer a space-saving, upright design, while horizontal fillers provide excellent stability.
• Removable and Washable Components: Barrel and other parts can be easily removed for thorough cleaning.
• Surface Clamps: Two sturdy clamps to fasten the machine securely to your table or countertop.
• Piston and Gear Accessibility: Pistons and gears are easy to grease and maintain for smooth operation.
• Prevents Air Bubbles: Designed to prevent air bubbles in sausage casings, delivering a professional finish.
• Lightweight and Portable: Easy to move and perfect for any kitchen setup.

Key Benefits:

• Efficient and Quick: Make sausages in three simple steps—insert, affix, and crank.
• Versatile Funnel Sizes: Four funnels let you create multiple types and sizes of sausages.
• Durable and Sturdy: The stainless steel body and clamps ensure a solid, long-lasting machine.
• Hygienic and Easy to Clean: Removable components make cleaning quick and easy after use.
• Portable and Compact: Lightweight design makes it suitable for both home sausage makers and small restaurateurs.

Customer Notice:
Regularly lubricate the rods and gears to ensure long-lasting performance. This machine is ideal for use with natural and collagen sausage casings.

Our Carnivore Collective Vertical Sausage Filler Plunger Seals suit most vertical 5l & 7l manual fillers and 10l & 15l electric fillers that feature stainless steel hoppers and pistons (plungers). The Plunger Seals are available in three different sizes.

Sizes:

• 5L/7L Manual: 12mm x 13mm x 15cm
• 10L/15L Electric Traditional Style: 10mm x 12mm x 21cm
• 10L/15L Electric New Style: 5mm x 17cm

Please check your sausage filler to match up the correct seal as some fillers have a different sized cylinder.

Product Overview:
Elevate your sausage-making game with Equip-Pro's range of robust sausage fillers, available in 4kg, 6kg, and 8kg sizes. These stainless steel sausage fillers are perfect for home enthusiasts and small restaurateurs who want to create professional-looking sausages with ease. Each filler comes with four interchangeable filling funnels of different sizes, allowing you to make a variety of fresh or cured sausages right in the comfort of your kitchen.

Features:

• Four Interchangeable Funnels: Choose from four different sizes of filling funnels to create a variety of sausages.
• Sturdy Design: Stainless steel body ensures durability, and two surface clamps provide stable support by fastening the machine securely to your tabletop.
• Two-Speed Operation: Two manual gears—slow for precise filling and fast for quick retraction—make the process efficient and smooth.
• Easy to Use: Simply insert the sausage mix, affix the handle, crank, and enjoy perfectly filled sausages in three easy steps.
• Versatile Sizes and Shapes: Available in both horizontal and vertical models to suit your kitchen space and preferences.
• Removable Components: All parts are easily removable and washable, making cleanup a breeze.

Specifications:

• Sizes Available: 4kg, 6kg, and 8kg capacity
• Material: Stainless steel body
• Included Accessories: Four filling funnels, two surface clamps, and handle
• Speeds: Two-speed manual operation—one for filling and one for fast retraction
• Ideal for: Natural and collagen sausage casings

Key Benefits:

• Easy and Efficient: Make perfect sausages with minimal effort in three simple steps—insert, affix, and crank.
• Durable and Sturdy: Stainless steel construction with surface clamps ensures stability during the sausage-making process.
• Customizable Sausages: Four different filling funnels let you create sausages of various sizes.
• Perfect for Home and Small Business: Ideal for home sausage makers or small restaurants wanting to offer gourmet sausages.

Customer Notice:
Regularly lubricate the rods and gears to ensure the long-lasting performance of your Equip-Pro Sausage Filler.

Trespade Sausage fillers pro makes your meat filling into casings quick and easy. Simply fill your prepared sausage mixture and attach you casings to the nozzle and turn your handle for a smooth action.

Tre Spade Sausage Filler Pro comes with stainless steel cylinders, anti wear metal gears with self-lubricating bushes. It is more durable than TreSpade sausage filler star. This comes with Pressed and hardened steel gears, Moplen piston equipped with silicon seal and air.

Product Overview: 
Take your love for sausage-making to new heights with Italy’s FLB Horizontal Sausage Fillers. Available in 3kg, 5kg, 7.5kg, and 10kg sizes, these robust and reliable sausage stuffers are ideal for both home and small commercial use. Made from high-quality stainless steel, they are designed for durability, convenience, and ease of use. Each machine comes with four high-quality plastic funnels of varying sizes, allowing you to create both fresh and cured sausages at home.

Features:

• Sturdy Stainless Steel Construction: Ensures long-lasting durability, corrosion resistance, and easy cleaning.
• Four Interchangeable Funnels: Create sausages of various sizes with the four included funnels.
• Two Speeds: Adjustable speeds for precise filling and rapid retraction of the plunger for reloading.
• Removable Handle: Ergonomic design for comfortable and easy operation.
• Surface Clamps: Two clamps secure the machine to your work surface for added stability.
• Piston with Rubber Disc: Regulates the amount of air in the sausage, ensuring professional-looking sausages every time.
• Easy Maintenance: All components are easily removable and washable for hygienic use.
• Manual Operation: No electricity required, making it safe for any kitchen environment.

Specifications:

• Sizes Available: 3kg, 5kg, 7.5kg, and 10kg capacities
• Material: Stainless steel body, with aluminum reduction gear casing and galvanized steel gears
• Filling Funnels: Four different sizes to suit various sausage types
• Speeds: Two-speed manual cranking system
• Air Release Valve: Spring-loaded pressure release valve to release air buildup during the filling process

Key Benefits:

• Efficient and Quick: Make sausages in just a few simple steps—insert, affix, and crank.
• Versatile Use: Suitable for both home sausage makers and small businesses, offering multiple sizes and funnel options.
• Durable Construction: Built to last with high-quality stainless steel and robust gears.
• Professional Results: Piston with air control ensures no air bubbles, resulting in tightly packed, high-quality sausages.
• Easy to Clean and Maintain: Removable parts make cleaning simple, ensuring safe, hygienic usage.

Replacement black rubber o-ring seal for Piston Plate for the FLB 3kg sausage filler.

Approximate Dimension

Diameter: 15 cm 

A quality piece of commercial kitchen equipment, the SHM sausage machine is one of the best products of its kind on the market with an affordable price-tag. What sets this machine apart from other sausage stuffers and sausage makers is its ease and functionality. The SHM sausage maker has a variety of key features that makes it unique. This vertical sausage stuffer is easy to clean, has a removable barrel, dual speed gears and four different- sized filling funnels.

The machine also prevents air bubbles appearing in your sausage casing. As a light-weighted utensil, this sausage maker is completely portable, making it a great new addition to every kitchen. So whether you are looking to produce the best class sausages for your bistro or if you’re simply trying to family some weekend, this sausage machine is the one for you!

SHM’s Vertical Sausage Filler’s Features:

• Four interchangeable filling funnels
• Two surface clamps for sturdy support
• Stainless Steel body
• Stable vertical-filler
• Easy-to-clean, removable barrel
• Lightweight and portable
• Lubricate the rods and gears of sausage stuffer to ensure long life

Regardless of the type of stuffer you use, the basic technique is the same. Wipe the stuffer tube with a paper towel soaked with a little vegetable oil as a first step. This makes taking the sausage casings on and off easier. You'll need to close the end of the casing before you start stuffing. You can close the end with a hog ring or butcher twine, or you can just tie a knot in the casing itself. Using a sausage pricker poke some air escape holes in the end of the casing.

As the meat comes out of the machine, the sausage starts getting longer. When it reaches a desired length, pinch the casing at that point and twist the sausage a few times to make a link. Continue stuffing till you reach the next link length and repeat the process. But this time turn this link in the opposite direction to avoid unravelling. You can also form one long coil by stuffing the whole casing and making no links. Now your professional-looking sausages are ready for cooking, drying, or smoking.

The Carnivore Collective Vertical Manual Sausage Stuffers are available in 10L and 15L models. Each unit includes 4 stuffing tubes€“ 13mm, 16mm, 22mm and 38mm. This high quality stuffer can be operated by hand or add an optional electric motor for effortless, single person operation. They are made from stainless steel for easy cleaning.

Features:

Designed for home and semi-professional sausage and salami making, this heavy-duty horizontal filler offers a practical, durable and efficient alternative to filling through a meat mincer.

Available in 5L and 8L capacities, the filler is constructed predominantly from highly polished stainless steel and fitted with strong solid-steel gears. The larger, durable gear system is designed to handle repeated use while avoiding the common gear failures found in machines that use nylon or lower-grade cast-alloy components.

An integrated air-release valve in the plunger helps reduce trapped air, producing more consistent sausages and salami with fewer air pockets.

Two-Speed Gear System

The filler features two gear settings:

• Slow gear: Used for controlled and consistent filling.
• Fast gear: Used only for quickly retracting the plunger when reloading the canister.

Important: The fast gear must only be used for retracting the plunger. Using the fast gear while filling may damage the machine and void the warranty.

Includes Four Straight Stainless-Steel Nozzles

Each filler includes four straight filling nozzles with the following tube diameters:

• 16mm
• 22mm
• 32mm
• 38mm

Straight nozzles provide greater flexibility than tapered nozzles and allow the filler to be used with both natural and collagen casings.

The smallest recommended collagen casing size for this filler is 26mm, such as Nippi 260.

Why Use a Dedicated Sausage Filler?

Although thicker sausages can sometimes be filled using an attachment fitted to a meat mincer, a dedicated hand-operated filler offers several advantages:

• Faster and easier filling
• Greater control over filling pressure
• Suitable for natural and collagen casings
• Capable of filling both thin and thick sausages
• Helps prevent the meat mixture from heating during filling
• Produces a more consistent finished product

Stable Horizontal Design

The horizontal configuration provides excellent stability and is generally easier to operate than many vertical-style fillers. Table clamps are included to help secure the machine firmly during use.

The 5L filler is a practical choice for smaller batches and can generally be operated comfortably by one person.

The 8L filler has a wider canister and increased capacity, making it ideal for larger batches. Its additional size and weight improve stability, although two-person operation may make filling and handling easier.

Choosing Between the 5L and 8L Models

5L Sausage Filler

• Suitable for home use and smaller production runs
• Easier for a single operator to manage
• Reduces the need for frequent refilling compared with smaller 3L machines
• A practical balance of capacity, size and ease of use

8L Sausage Filler

• The largest-capacity hand-operated filler in this range
• Suitable for larger home batches and semi-professional use
• Wider canister provides additional capacity without making the machine excessively long
• Heavier construction and included table clamps provide added stability
• Best suited to two-person operation for maximum efficiency

Product Features

• Available in 5L and 8L capacities
• Horizontal hand-operated design
• Predominantly stainless-steel construction
• Heavy-duty solid-steel gears
• Two-speed gear system
• Air-release valve in the plunger
• Suitable for sausage and salami making
• Compatible with natural and collagen casings
• Four straight filling nozzles included
• Table clamps included for improved stability
• Suitable for home and semi-professional use

Please Note

1. The smallest recommended collagen casing size is 26mm, such as Nippi 260.
2. The filler is made from highly polished stainless steel. This finish may highlight minor incidental scratches, polishing marks or weld marks. These are cosmetic characteristics of the manufacturing process and do not affect the performance or operation of the machine.
3. The filler is designed as a durable, functional piece of food-processing equipment.
4. The supplied nozzle tube diameters are 16mm, 22mm, 32mm and 38mm.
5. The fast gear is strictly for retracting the plunger and must not be used during filling.