Salami & Sausages

This Mild/Sweet Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

This heavy duty, double banded red netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring an exceptionally strong cotton and elastane blend, our heavy duty double banded netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional ‘tied’ appearance. We encourage our artisans to use it both commercially and for homemade ventures. 

Our Heavy Duty Double Banded Netting is:

• Made in Italy
• Available in sizes 12/11 and 18
• Mostly available in lengths of 3 m, 10 m and 50 m

Black Peppercorns have a full-bodied, earthy flavour with a mild spiciness. It adds warm flavouring and robust texture to your dish when freshly ground onto food. Black Pepper in any form is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.

Product Overview
These Gold/Silver backing boards are perfect for laying out and showing off your sliced food. They help your food look great and, when used with a vacuum sealer, they also extend its shelf life, making them ideal for both home and professional use.

Technical Specifications:

• Material: Food-safe plastic with a gold/silver finish
• Capacity: Suitable for various sliced foods
• Size and Weight: 25cm x 30cm, lightweight and easy to handle
• Included Components: 1 x Reversible Gold/Silver Backing Board
• Origin: Made in Australia

Features:

• Reversible with one side Gold and one side Silver
• Makes sliced foods look great, ideal for meats, cheeses, and smoked items
• Works with vacuum sealers to keep food fresh for longer
• Lightweight and simple to use

Safety and Material Quality:

• Made from food-safe, BPA-free plastic
• Complies with Australian food safety standards

Cleaning and Maintenance:

• Easy to clean with a damp cloth
• Can be reused multiple times with proper care

This stretchable white stockinette is ideal for use on smoked and cooked meat products such as hams and roast beef. Just like Nonna’s stockings; Our knitted Stockinette meat wraps feature a gauze like stitch which helps to cover the surface area of the meat and prevent any external factors affecting the curing process. Our stockinette can be used to cook and store various sorts of meats as well as hold carcasses to temporarily maintain freshness.

Our White Stockinette are:

• Made in Italy
• Available in sizes 150, 200, 225 mm stretch diameter
• Mostly available in lengths of 3 m and 50 m

*Above is a general sizing guideline only.

Juniper Berries are dark purplish berry that are known for giving gin its characteristic taste. These berries have a woody, pine-like aroma and a refreshing, spicy flavour. They benefit from being crushed slightly before use to help release the flavours. If you plan to grind Juniper Berries, make sure to grind them immediately before using as they lose their flavour quickly once the seeds inside are exposed. Juniper Berries add a refreshing element to many foods, particularly to heavy, rich dishes and gamey meats.

Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.

• AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
• AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
•  KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
•  SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:

• Mandarin Teriyaki Blen
• Pepperoni Blend
• Sweet & Spicy Blend
• Inferno Blend
• Pepper Blend

This Mild Smoked Paprika Powder has a subtle, warm, sweet and slightly earthy flavour. Smoked Paprika can be used instead of chilli for a milder heat while still adding vibrant colour and flavour. Smoked Paprika is a great addition to casseroles, stews, paellas, pastas and pizzas, and can also be used as a garnish.

Profesional butchers hooks made in Italy with a premium stainles steel. These round ended stainless steel butcher's hooks are the perfect size to hang salami or small meats.

This size is 60 mm or 2.36 inch for lenght and 3 mm thinkness. Choose and buy the quantity that you need from the drop down below.

Product overview
This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria.

The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium Nalgiovense, a mould that makes the white fluffiness we associated with salami. Spores of mould are applied to the surface of the salami right after the meat has been fermented. The fungus rapidly colonizes the surface and prevents contaminating moulds from growing and spoiling the salami.

Sacco cultures are designed for use in various meat products, including fermented sausages and cured whole muscles. As these are raw meat products, some natural variation in indigenous bacteria will always be present in the meat matrix.

Compatible with
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
We have Gel ice packs for mailing frozen products and Ice pack for mailing frozen products

Product Overview
Meat Cure #1 – 6.25% is the industry-standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6.25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home.

Technical Specifications:

• Model: Meat Cure #1 – 6.25%
• Operation: Suitable for curing meats like bacon, ham, and corned beef
• Material: Blend of sodium nitrite (6.25%) and regular salt (~93.75%), dyed pink for safety
• Capacity: 500g resealable pack
• Size and Weight: Packaged by weight; 500g
• Included Components: Standard curing salt with sodium nitrite

Key Features:

• Industry Standard Curing Salt: Essential for producing bacon, ham, corned beef, and other cured meats, ensuring safe and reliable results every time.
• Precise Nitrite Content: Contains 6.25% sodium nitrite, the standard concentration for curing salts, dyed pink to prevent accidental use as table salt.
• Versatile Use: Widely used as a standard curing salt in various recipes, providing the right mix of ingredients for effective home meat processing.
• Important Safety Information: Not consumable as table salt. Contains nitrite; handle with care and follow safety instructions.

Safety and Material Quality:
This product is not consumable as a substitute for regular cooking salt. Contains nitrite, which can be hazardous if used improperly. Always keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety. Ensure the resealable pack is tightly closed after each use.

This Fresh Ox Bung Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep it fresh and preserved for a number of months before use.

These casings are top quality animal products, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for large sized sausages or salami such as capocollo, head cheese, mortadella or similar sized meat products.
Select Size & Qty from the drop down.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Customer Notice

These casings can only be shipped within Australia as they are fresh consumables.
Orders that require international shipping will be cancelled and refunded, minus a $10 AUD administration fee.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

This Hot Chilli Powder is colourful and firey with a warm, heavy aroma, which contrasts well with the powerful heat that it imparts. Chilli powder can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. 

Hi Mountain Hunter Blend is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications

This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.

Approximate Dimensions

Cleaning and Maintenance 
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Sapori Antichi - Pepper Sauce Mild is a carefully crafted condiment from the Muraca Group in Calabria, Italy, known for its rich culinary traditions. This mild pepper sauce delivers a subtle heat that enhances the natural flavors of your meals without overwhelming the palate. Perfect for drizzling over pasta, grilled vegetables, or meats, it adds a touch of authentic Italian zest to everyday dishes.

Made with quality ingredients and traditional methods, this sauce brings a taste of Calabria’s heritage to your table, making it a versatile addition to your kitchen pantry.

When making your salami or sausages, Cotton Twine is useful for tying off the ends of bungs to ferment and dry out over a period of time. Salami twine is a special type of cotton twine that has been coated with a food-safe coating and is used to make fresh sausages, salami, and cured meats.

This twine is food safe and can be cooked or used for roasting.

• Made from natural fibres
• Strong and durable
• Made in Italy

Black pepper has a soft wood-like flavour with very mild spiciness, adding a soft but noticeable enhancement to your meals. Black Pepper is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish with a little heat. Many dishes would simply seem incomplete without the addition of pepper!

Hi Mountain Original Blend Low Sodium Jerky Kit is the same as Original Blend with 50% less salt - and created so you can make the world’s greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Our Toscano spice pre mix for sausage and salami, blended and weighed out so you are not lining up a dozen jars on the day. Toscano is one of the Tuscan classics, and this is the mix we reach for when we want that profile without building it from scratch. Check the pack for the blend and the quantity it is made up for.

Product Overview:
Medium Coarse Crushed Sea Salt is ideal for DIY enthusiasts who specialize in curing whole muscle meat products like capocollo, pancetta, and bresaola. With its versatile texture, this sea salt is also perfect for general cooking, whether used in a manual grinder or added directly to pasta water.

Technical Specifications:

• Model: Medium Coarse Crushed Sea Salt
• Operation: Suitable for curing meats, grinding, and general cooking
• Material: Natural sea salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Medium coarse texture around 2-4 mm
• Included Components: Crushed sea salt crystals

Key Features:

• Perfect for Curing Meats: Ideal for curing whole muscle meats like capocollo, pancetta, and bresaola, helping to enhance flavor and preserve quality.
• Versatile Use: Suitable for manual grinders for seasoning dishes or added directly into pasta water and other cooking applications.
• Natural Production: Produced from natural sea salt, retaining essential minerals that enhance the flavor of your culinary creations.

Safety and Material Quality:
Produced naturally without additives, ensuring a pure and high-quality sea salt that is perfect for curing and cooking.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.

Sheep bungs (caps) are the cleaned appendixes of sheep and range from 55-60mm in diameter and 300mm-400mm in length. Closed at one end, they are well-suited for making various types of Salami and Scottish Haggis. A good substitute if you find beef bungs too large. Natural casing packed in salt, closed at one end.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

Hi Mountain Hickory Blend Low Sodium Jerky Kit has the same taste as Hickory Blend Seasoning. Hickory is one of the most popular smoking woods and Hickory Blend Low Sodium Jerky Kit captures this great flavour. Use with beef, wild game, poultry, fish, or any meat up choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Pink peppercorns don’t have the same flavour and heat of regular peppercorns, but add a light sweetness and pair beautifully with fish and game dishes. They are a wonderful addition to fruit sauces, vinaigrettes and desserts. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.