Oak Chips, Staves and planks

Not everyone has room for a barrel, and not every wine or spirit wants one. Oak in a bag or on a plank gives you the same job in a smaller package. You are after two things from it, the flavour and the slow structure that oak brings, without waiting three years or buying a hogshead.

Start with the origin. French oak is the finer of the two, more spice and restraint, and we carry it as chips and staves, as long block inserts where you choose the toasting level, and as tank planks in medium toast. American oak is bolder and sweeter, with more of that coconut and vanilla character, and comes as chips and staves, long block inserts, medium toast tank planks, and a powder chip for fast extraction. Contact time is the other lever, since chips and powder work in weeks while staves, blocks and planks take months. To keep the mess down, the nylon and Mercier woven synthetic infusion bags hold everything together so you are not fishing chips out at racking. If you want the oak character without wood in the tank, the Enartis tannins do it in solution, including Superoak and the 40 gram premium fruit and oak maturation blend.

Taste weekly and pull the oak early. You cannot take it back out. Talk it through with us at Laverton North or Epping. See also oak barrels, oak tannins and wine making.

Not everyone has room for a barrel, and not every wine or spirit wants one. Oak in a bag or on a plank gives you the same job in a smaller package. You are after two things from it, the flavour and the slow structure that oak brings, without waiting three years or buying a hogshead.

Start with the origin. French oak is the finer of the two, more spice and restraint, and we carry it as chips and staves, as long block inserts where you choose the toasting level, and as tank planks in medium toast. American oak is bolder and sweeter, with more of that coconut and vanilla character, and comes as chips and staves, long block inserts, medium toast tank planks, and a powder chip for fast extraction. Contact time is the other lever, since chips and powder work in weeks while staves, blocks and planks take months. To keep the mess down, the nylon and Mercier woven synthetic infusion bags hold everything together so you are not fishing chips out at racking. If you want the oak character without wood in the tank, the Enartis tannins do it in solution, including Superoak and the 40 gram premium fruit and oak maturation blend.

Taste weekly and pull the oak early. You cannot take it back out. Talk it through with us at Laverton North or Epping. See also oak barrels, oak tannins and wine making.

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Oak Chips Infusion Nylon Bag - Ex Packaging
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Enartis
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Enartis
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Mercier
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$5.90 AUD

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