The Great Bottega Sale

Crafted from high-quality collagen, this casing stick offers convenience and reliability. With its easy-to-use design, it ensures a seamless sausage stuffing experience. Elevate your culinary creations with the help of our Dried Collagen Casing Stick.

This single banded white netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring a light cotton and elastane blend, our white netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional ‘tied’ appearance. We encourage our artisans to use it both commercially and for homemade ventures.

Our White Netting is:

• Made in Italy
• Oven safe
• Available in sizes 10, 16, 18, 20
• Mostly available in lengths of 3 m and 50 m

 

 
*Above is a general sizing guideline only.

Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling.

Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour.

Dextrose is the preferred brewing sugar as it ferments all alcohol content with a neutral flavour allowing the malt flavour to taste more prominent. For more flavour and body, alternatively use dried malts.

MSDS Information: CLICK HERE

These Bamboo Skewer sticks are an easy way to add some character to your appetizers and desserts! Coming in a pack of 100 or 1000, these skewers can be used to create perfect savoury appetizers. These sticks are perfect for creating fun nibbles for your guests to munch on. Serve up delicious food at your next event with the great range of tableware available online or in-store today!

Product Overview
Malic Acid is an essential compound for winemakers looking to balance the acidity in their wines. It can make wine less sour or less flat, depending on what you need. It's also great for adding a fruity taste to cider and certain wines like Rieslings and Muscat.

Technical Specifications:

• Model: Malic Acid (Winemaking Additive)
• Operation: Mix directly with wine or cider to adjust acidity
• Material: Pure malic acid powder
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Malic acid powder

Key Features:

• Balances Acidity: Helps achieve the perfect balance in wine by adjusting the levels of malic acid, which is essential for controlling sourness and tartness.
• Improves Wine Stability: By managing malic acid levels throughout the fermentation process, winemakers can influence the final taste, balance, and stability of their wine.
• Enhances Flavor: Useful for correcting wines that taste flat or have excessive tannins, adding the right acidity to bring out the wine's intended flavors.
• Ideal for Ciders and Specific Wines: Best suited for adjusting the acidity in ciders and certain white wines like Rieslings, Gewurztraminer, and Muscat.
• Caution for Malolactic Fermentation: Not recommended for wines undergoing malolactic fermentation, as this can result in undesirable flavor changes.

Safety and Material Quality:
Warning: Harmful if swallowed. Causes skin and serious eye irritation. Wash hands thoroughly after handling. Follow safety instructions carefully to avoid injury.

Dosage Instructions:
Add 1 teaspoon per 5 liters as required to increase acidity in wine. Adjust according to specific recipes or production guidelines to achieve the desired acidity and flavor profile.

This grammage is ideal for making arancini at home. Arancinotto for pointed arancini is usually chosen for classic arancini,  but there is no limit to your imagination.

The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

See every shape in our arancini moulds range.

The ‘Emanuel’ Mouli is the perfect tool for preparing fresh purees, sauces, soups and more.

Made from stainless steel it is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures.

Use the fine disc for homemade Preserves, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces.

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

Product Overview

These mincer knives are made from stainless steel and are designed to fit most machines. If unsure about sizing, please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.

Approximate Dimensions

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Housed in a plastic wicker weave basket this bulbous, narrow-neck glass demijohn is perfect for fermenting wine at home. Glass demijohns are traditionally designed for wine and other low‑viscosity liquids.

What's more? This demijohn comes with a Stainless steel tap which makes it easy for you to fill jars or bottles at any point of time. Choose a size from the dropdown and a cap to go with the demijohn.

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. These demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.
• Demijohns with taps are not suitable for olive oil or viscous products
• Using products such as oils, syrups, or similar substances may result in leakage from the tap due to their consistency.

Compare every size and neck style in our glass demijohns range.

Product Overview:
This high-quality Tomato Press is the perfect tool for processing tomatoes and other fruits and vegetables with ease. Capable of handling up to 50kgs of tomatoes per hour, it efficiently separates peels and seeds from the flesh, producing smooth purees for sauces, soups, and more. Constructed from food-safe plastic with a stainless steel wire mesh, this press ensures both durability and hygiene. The suction cup base provides stability during use, and the dishwasher-safe components make cleaning effortless. Made in Italy, this tomato press is an essential addition to any kitchen for those who love homemade purees.

Specifications:

• Material: Food-safe plastic construction with stainless steel wire mesh
• Capacity: Processes up to 50kgs of tomatoes per hour
• Base: Suction cup base for secure operation
• Cleaning: Dishwasher safe
• Made in Italy

Features:

• Efficient Processing: Separates peels and seeds automatically while producing smooth puree
• Multipurpose Use: Perfect for pulping tomatoes, fruits, and vegetables
• Easy to Use: Simple setup with a secure suction base for stable operation
• Durable Construction: Made from food-safe plastic and stainless steel mesh for long-lasting use
• Easy Cleaning: Dishwasher-safe components for quick and easy maintenance

Key Benefits:

• High Capacity: Capable of processing up to 50kgs of tomatoes per hour
• Automatic Separation: Stainless steel wire mesh separates peels and seeds for hassle-free pureeing
• Versatile Use: Ideal for making sauces, soups, and purees from various fruits and vegetables
• Italian Craftsmanship: Made in Italy, ensuring premium quality and performance

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

Reusable and refillable fruit design bladder with push-in valve and dispensing spout for wine, alcohol, or any kind of suitable liquid.

The sizes are:
* 3 Lt Bladder: Holds up to 3 Lt / 100oz / 0.8 gallon of liquid. That's the equivalent of 4 standard wine bottles!
* 5 Lt Blader: Holds up to 5Lt / 175 oz / 1.3 gallon of liquid.

For dispensing your liquids, add to your purchase the box holder for the bladder as well as the holder.

This Mild/Sweet Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

A 0.9 g/L addition of potassium bicarbonate results in a 1 g/L reduction in titratable acidity. Under typical wine conditions and normal use, potassium bicarbonate neutralizes only tartaric acid. It is best used on high acid and low pH wines. Potassium bicarbonate will cause an increase in pH when used.

Product Overview
This Italian glass demijohn (5 litre) is a high-quality, versatile storage solution ideal for home brewers, distillers, and small-batch winemakers. Perfect for storing spirits, fermenting cider or wine, or holding water, this airtight brewing jar features indentations on the neck to accommodate a swing top lid with o-ring or a tapered rubber/silicone bung for airlock installation (sold separately).

Please note: The colour may vary in hue given certain circumstances.

Technical Specifications:

• Model: 5 Litre Italian Gallon Jar
• Material: Durable, food-grade glass
• Capacity: 5 Litres

Approximate Dimensions:

• Height: 35 cm
• Body Diameter: 19 cm
• Top Internal Neck Diameter: 29 mm
• Outside Diameter: 42 mm

Included Components:

• Available as a single bottle or in a cost-effective 6-pack
• Please note: Swing top lid or bung is not included

Key Features:

• Multi-Purpose Use: Ideal for spirit storage, wine fermentation, cider brewing, or water storage
• Secure Seal Options: Designed for use with wire-mounted swing top lids or airlock-compatible bungs (not included)
• High-Quality Craftsmanship: Sturdy Italian-made glass with a carry handle or glass o-ring
• Updated Design Notice: Latest batch has a slightly different pattern; function and size remain unchanged

Safety and Material Quality:
Constructed from premium-quality, food-safe glass in Italy. Designed for airtight liquid storage and long-term durability, making it ideal for both beginners and seasoned home brewers.

Cleaning and Maintenance:
Hand wash recommended. Rinse thoroughly before use in fermentation or spirit distillation to ensure purity and hygiene.

This Goes With Our:

Plastic Swing Clip with Rubber Seal
This demijohn is specifically designed to pair with our 40 mm Plastic Swing Clip with Rubber Seal, providing a reliable, airtight closure ideal for fermentation, bottling, and long-term storage. A must-have for those looking to complete their fermentation jar setup.

Wooden Pasta board made of birch-wood ply with lateral sides to prevent flour and dough from spilling. It's the kitchen tool you can't do without, as it's perfect for making ravioli, pasta, tagliatelle, and gnocchi, as well as bread, pizza, and biscuits.

Approx spec for pasta boards:

• 65 cm: 65 x 40 cm. Side rails approx. 5.5 cm
• 90 cm: 90 x 56 cm. Side rails approx. 5.5 cm

Compare all our wooden pasta and pastry boards.

This heavy duty, double banded red netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring an exceptionally strong cotton and elastane blend, our heavy duty double banded netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional ‘tied’ appearance. We encourage our artisans to use it both commercially and for homemade ventures. 

Our Heavy Duty Double Banded Netting is:

• Made in Italy
• Available in sizes 12/11 and 18
• Mostly available in lengths of 3 m, 10 m and 50 m

Product Overview:
Create beautiful, crispy wafers with the CBE Electric Waffle Pizzelle Maker 4 Flowers. This rectangular electric waffle maker is designed to produce two round wafers with a delicate flower design that can be easily divided into four segments. Ideal for making thin, crispy treats, this waffle maker features a built-in thermostat for consistent baking and safety protection for worry-free use.

Specifications:

• Number of Wafers: 2 pieces with a flower design
• Wafer Thickness: 2.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Flower Design: Produces two round, thin wafers with a beautiful flower pattern that can be divided into four segments.
• Consistent Heating: Thermostat control ensures even heat distribution for perfectly crispy wafers.
• Safety Protection: Includes built-in safety features for safe and reliable operation.
• Compact and Lightweight: Easy to store and use, with a weight of just 3 kg.
• Durable Construction: Built for frequent use, providing long-lasting performance.

See every pattern in our pizzelle makers and waffle irons range, plus spare parts.

When dissolved in a solvent, sodium Metabisulphite is a granulated powder that releases sulphur dioxide. It's added to fresh juices in small amounts 24 hours before yeast is added. This will destroy any wild moulds and bacteria that might have been present on the fruit.

As an equipment sanitizer, sodium metabisulphite is often used in higher doses with water. It can be used to clean fermenting containers, hydrometers, bottles, hoses, and anything else made of glass, metal, plastic, or wood that comes into contact with your beer or wine.

Every gallon of liquor contains about 55 parts-per-million (p.p.m.) sulphur dioxide (SO2). Every gramme would give each gallon of liquid 175 p.p.m.
Sodium Metabisulphite is a powerful sterilising powder that, when dissolved in cold water (where it produces sulphur dioxide gas), prevents mould and bacteria from growing on all surfaces.

Brewing and winemaking supplies, as well as beer and wine bottles, are sterilised with this solution.
This product sterilises (sanitises) rather than cleans. This product should be used with clean equipment. 1 tablespoon per 5 litres of water is the recommended dosage. Allow the solution to come into contact with all surfaces. This dilution rate is only for equipment sterilisation.

Note: While sodium metabisulphite is used as a preservative in some cases, you should strictly adhere to food application laws and obtain details about its use from food safety authorities.

WARNING:

The sulphur fumes from this product can cause sensitivity in some people. In enclosed spaces, do not use this product. When working with diluted solutions, gloves are recommended.

TO PURIFY JUICE, ADD 1/16 teaspoon Sodium Metabisulfite per gallon of juice or 8 pounds of crushed fruit. Before applying to the juice, pre-dissolve in a small amount of water. Allow the juice to breathe for 24 hours in an open container before adding the yeast. Dosage should be doubled for overripe and possibly mouldy fruits.

ALL EQUIPMENT SHOULD BE Washed WITH SOAPY WATER PRIOR TO SANITIZATION. For each gallon of water, dissolve 1 teaspoon of sodium bisulfite. Add 1/2 teaspoon of citric acid as well. Put 2 to 3 inches of solution in the bottom of fermentation vessels to sanitise them. Enable the gases from the solution to permeate the inside walls by sealing the vessel airtight for 20 minutes.
You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.

TO Retain the color and taste of the BEER OR WINE during BOTTLING: Add 1/16 teaspoon per gallon of beer or wine. Second, dissolve in a small amount of wine. To prevent re-fermentation, potassium sorbate is also recommended at this time. After adding the ingredients, bottle them right away.

Black Peppercorns have a full-bodied, earthy flavour with a mild spiciness. It adds warm flavouring and robust texture to your dish when freshly ground onto food. Black Pepper in any form is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.

A specialty press called a Torchietto is often used in Italy. This home use fruit and vegetable press is designed for pressing off excess liquid from most soft fruit and vegetables - eggplants, olives (for preserving), cheese, grapes and even meats.
Stainless Steel Container and Perforated Filter are both constructed of quality and food-grade stainless steel.

Made in Italy by O.M.A.C.

Approximate Dimensions

2.5 Lt:

• Inner basket diameter: 12 cm
• Inner basket height: 13 cm
• Exit spout diameter: 1.4 cm

3.5 Lt:

• Inner basket diameter: 16 cm
• Inner basket height: 14.5 cm
• Exit spout diameter: 1.4 cm

5 Lt:

• Inner basket diameter: 20 cm
• Inner basket height: 15 cm
• Exit spout diameter: 1.4 cm

Customer Notice
Please note that the colour of the item may vary from batch to batch, as the manufacturer may change it without notice.

Compare every grape press and fruit press we stock, with liners and spare parts.

Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.

• AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
• AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
•  KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
•  SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:

• Mandarin Teriyaki Blen
• Pepperoni Blend
• Sweet & Spicy Blend
• Inferno Blend
• Pepper Blend

Juniper Berries are dark purplish berry that are known for giving gin its characteristic taste. These berries have a woody, pine-like aroma and a refreshing, spicy flavour. They benefit from being crushed slightly before use to help release the flavours. If you plan to grind Juniper Berries, make sure to grind them immediately before using as they lose their flavour quickly once the seeds inside are exposed. Juniper Berries add a refreshing element to many foods, particularly to heavy, rich dishes and gamey meats.

Whether enjoyed as a chilled aperitif or with your favorite cocktail jug, Limoncello is the perfect companion on a sunny Summer’s day.

Perfect size 200ml bottles for making limoncello or use for Olive oil as well.

*Corks not included*

200ml Bottle Limoncello Clear Flint. Purchased separately, cork port stoppers to fit as closure for this type of bottle.

Have a noticeable punt at the bottom of the bottle, suitable for cork top or oil pourers.