Black Friday Salumi and Meat Preparation

Durable, Comfortable & High-Performance Protection. Black Air Nitrile Disposable Gloves are designed for maximum dexterity, comfort, and durability, making them ideal for professional and personal use. Crafted from 100% high-quality nitrile, these gloves provide excellent grip, flexibility, and tactile sensitivity, ensuring superior performance in various applications.

Key Features:

• 100% Nitrile Material – Strong, puncture-resistant, and highly flexible.
• Lightweight & Dexterous – Ensures comfort for extended wear and precise handling.
• Finger-Textured Grip – Provides excellent control, even in wet or oily conditions.
• Hypoallergenic & Safe – Latex-free, vinyl-free, powder-free, and MBT-free, perfect for those with allergies.
• Single-Use & Hygienic – Disposable design for safety and convenience.
  

Size Guide:

• Large: Fits palms with a width of 100-110mm.

Our Carnivore Collective Vertical Sausage Filler Plunger Seals suit most vertical 5l & 7l manual fillers and 10l & 15l electric fillers that feature stainless steel hoppers and pistons (plungers). The Plunger Seals are available in three different sizes.

Sizes:

• 5L/7L Manual: 12mm x 13mm x 15cm
• 10L/15L Electric Traditional Style: 10mm x 12mm x 21cm
• 10L/15L Electric New Style: 5mm x 17cm

Please check your sausage filler to match up the correct seal as some fillers have a different sized cylinder.

Product Overview
The LUXURY 250 Color Edition is a stylish and efficient household meat slicer designed to slice cold cuts, cheeses, bread, fish, fruits, and vegetables. Featuring a professional third-generation blade for enhanced durability and cutting efficiency, this slicer is designed with precision and ease of use in mind. The innovative easy clean system allows the meat plate to be tilted for effortless cleaning, and the removable food holder arm with a finger protection guard is dishwasher-safe for added convenience. This slicer is a great addition to any kitchen, combining high performance with modern design.

Specifications:

• Material: Die-cast lacquered aluminium casing with anodized protection on blade cover and food tray
• Motor: Professional ventilated motor, 230V – 50Hz, 140W, mounted on a double ball bearing for reduced noise and heating
• New Sharpener: Fixed sharpener with opposed keys for safe sharpening and a lower cover to protect the emeries
• Made in Italy

Features:

• Third-Generation Blade: Professional tempered blade designed for efficient cutting and long-lasting sharpness
• Easy Clean System: Special tilting plate for easier cleaning and maintenance
• Removable Food Holder Arm: Dishwasher-safe food holder arm with finger protection for improved hygiene and ease of use
• Durable Casing: Die-cast aluminium casing with two coats of lacquer and a food-safe transparent layer
• Quiet and Efficient Motor: Professional ventilated motor reduces noise and heating during operation
• Fixed Sharpener: Includes a new sharpener with protective covers for safe and easy sharpening

Safety and Material Quality:

• Hygienic Design: Anodized aluminium protects food contact surfaces, ensuring hygiene and corrosion resistance
• Removable Finger Protection: Enhances safety during use and can be cleaned in a dishwasher
• Compliant with Safety Norms: Designed to meet current safety regulations for home use

Cleaning and Maintenance:

• Easy Clean: The plate can be tilted for quick and thorough cleaning
• Removable Parts: The food holder arm is removable and dishwasher-safe for added convenience
• Low Maintenance: The built-in sharpener ensures the blade stays sharp for consistent slicing

Customer Notice:
Please note that the delivery packaging may differ from the machine’s dimensions as this is a fragile product and requires special handling for safe transport.

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

This Replacement Blade is perfect hand tool for breaking up the bone and carcasses of lamb, beef or pork. Heavy Duty Stainless Steel ,with a handle – perfect for home butchers, hunters and chefs.

Approximate Dimensions

• Blade Length: 
  • 20 Inch / 50 cm
  • 17.5 Inch / 44 cm

This thick needle is designed specifically for meat skin rolling. It features a sting lacing hole, making it easy to thread and secure lacing string for precise and efficient meat preparation. Ideal for professional butchers and culinary enthusiasts alike.

Approx. 30 cm x 6 cm

Product Overview

The F. Dick 18cm Cleaver delivers the ideal combination of power, balance, and control—perfect for slicing through large cuts of meat, bone, and dense vegetables with ease. Designed for both home cooks and professionals, this versatile cleaver offers the leverage needed for heavy-duty tasks while remaining nimble enough for precise cutting.

Made from high-carbon stainless steel, the blade offers exceptional durability, corrosion resistance, and long-lasting sharpness. Engineered for intensive use in commercial kitchens, butcheries, and home settings, this cleaver is built to maintain peak performance over time.

Upgrade your kitchen with this premium German-made cleaver, trusted for its cutting power, edge retention, and ergonomic design.

Approximate Specifications:

• Blade Length: 18cm
• Total Length: 33.5 cm
• Weight: 905 g 
  

Tie off the ends of your salami or sausages with our twine or butcher's string which uses specially processed cotton and has a food safe coating.

It is essential for tying rolled roasts together, shaping meat, tying off salami and keep your sausages, cured meats and salami fresh.

The Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB.
This Salami season buy our Quality Italian Made FLB machines to mince your cured meats.
Stainless steel cover is exclusive to 1 and 1.5 HP motors. Those are usually used for large quantities of minced meat.

Included with the FLB mincer package: 

• FLB motor with stainless steel cover
• Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.

Specifications: 

• 1 Horse Power - 570 Watts
• 1.5 Horse Power - 1150 Watts 
• Double Threaded Screw Feeder
• Heavy Cast Iron Neck Treated with special Resins
• Large Stainless Feed Tray
• Permanently Lubricated Spheroidal Cast Iron Main Gear
• Motor: Asynchronous with Condenser Powder Coated Steel Cover
• Forward And Reverse Switch only for 1HP and 1.5HP motors

Operation: 

• Cut the meat into small cubes/strips
• Place the meat in the tray at the top and push down towards the screw feeder
• The screw feeder pushes the meat towards the knife and through the grinder
• Collect your minced meat
• When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.

The motor has one year limited warranty.

Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

A No. 32 sausage funnel set to suit your FLB mincer or filler, giving you a range of nozzle sizes for different sausages. Swap the funnel to match your casing, from thin breakfast links to fat bratwurst. A handy set that makes filling clean and easy on sausage day.

Making skewers is fast and easy with the Cubo Professional Polyethylene Box. You no longer have to cut the pieces for your skewers one by one.
The operation is very simple and so many varieties of skewers to make.

• Bread Skewers: Slices of bread with jam, sauce, vegetables spread, mayonnaise, a combination of meats, cheeses and more.
• Fruit Skewers: Slices of various fruit such as pineapple, peach, kiwi, oranges, papaya, strawberry and more.
• Vegetarian Skewers: Slices of zucchini, eggplants, green peppers and more
• Meat Skewers: Slices of chicken, beef, lamb...Fish Skewers: Fillets of salmon, trout, calamari, codfish, smoked fish and more

and so many other types of preparation !!!
It's fun, delicious, simple and everyone will enjoy eating them!

The secret to a traditional perfect Arrosticini is the lamb fat in each skewer and to be served straight off the grill with a generous sprinkling of salt and chilli making them quite flavoursome and addictive. 

Makes 36 skewers 28mm thick

Make authentic Italian cured meats at home with this premium Coppacollo spice cure. This 1kg pack (covers approximately 330kg of meat) and one 120g pack (covers approximately 6.6kg of meat), giving you flexibility for both large-batch curing and smaller experimental batches.

The aromatic blend is specifically formulated for coppa and similar cured meat applications, delivering the traditional Italian flavour profile that defines this classic charcuterie. Simply apply the dry rub directly to your meat and follow traditional curing methods for restaurant-quality results at home. Ideal for salami makers, charcuterie enthusiasts, and anyone serious about mastering the art of Italian meat curing.

Upgrade your Essedue slicer with our high-quality replacement blades, designed to handle a wide variety of slicing tasks with ease.

Features

• Serrated Blades: Featuring multiple sharp teeth, these blades are ideal for cutting hard-crusted bread, fibrous foods, tough cuts of meat, and thick cheeses effortlessly.
• Variety of Sizes: Available in multiple sizes to suit different slicing needs (195 mm, 220 mm, and 250 mm).
• Compatibility: These blades suit Essedue slicers, but also compatible with many other European meat and deli slicers

Customer Notice

Please verify that this product is compatible with your equipment before purchasing. We recommend checking your model specifications to ensure a proper fit.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

This stainless steel needle, is specially crafted for tying bacon rind. Its sturdy and corrosion-resistant design ensures durability and ease of use, helping you secure bacon rinds tightly for even cooking and an attractive finish. Perfect for chefs and home cooks aiming for professional-quality results.

Approximate Dimensions

• Length: 330 mm 
• Diameter: 6 mm 

This white plastic food crate features sturdy handles for easy transport and secure handling. Its durable construction is designed to protect and organise food items efficiently, making it ideal for storage and transport in commercial or home settings. The smooth surface ensures easy cleaning and hygiene maintenance.

An Italian stainless steel mincer plate from Salvinox, cut with square holes rather than the usual round. Supplied as the plate on its own. Plates are sized to the mincer, so both the number and the diameter have to match your machine. Bring the old plate into Laverton North or Epping and we will size it up against this one.

• Made of high quality material
• Made in Italy

These Salvinox twin blade mincer knife is sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Fresh Sausage Making Recipe Kit

Recipe Pouch ONLY: Luganega Style ONLY Pouch By The Artisans Bottega

Recipe + Equipment Kit : Includes Garhe Manual Mincer #8 , with Sausage funnel 15& 20 mm and clamp

Recipe + Equipment Kit + Upgrade : Package with Stainless Steel plates upgrade By -The Artisans Bottega ( Includes Garhe Manual Mincer #8 , with sausage funnel 15& 20 mm, clamp) and stainless steel plates / knife

Product Overview: 
Take your love for sausage-making to new heights with Italy’s FLB Horizontal Sausage Fillers. Available in 3kg, 5kg, 7.5kg, and 10kg sizes, these robust and reliable sausage stuffers are ideal for both home and small commercial use. Made from high-quality stainless steel, they are designed for durability, convenience, and ease of use. Each machine comes with four high-quality plastic funnels of varying sizes, allowing you to create both fresh and cured sausages at home.

Features:

• Sturdy Stainless Steel Construction: Ensures long-lasting durability, corrosion resistance, and easy cleaning.
• Four Interchangeable Funnels: Create sausages of various sizes with the four included funnels.
• Two Speeds: Adjustable speeds for precise filling and rapid retraction of the plunger for reloading.
• Removable Handle: Ergonomic design for comfortable and easy operation.
• Surface Clamps: Two clamps secure the machine to your work surface for added stability.
• Piston with Rubber Disc: Regulates the amount of air in the sausage, ensuring professional-looking sausages every time.
• Easy Maintenance: All components are easily removable and washable for hygienic use.
• Manual Operation: No electricity required, making it safe for any kitchen environment.

Specifications:

• Sizes Available: 3kg, 5kg, 7.5kg, and 10kg capacities
• Material: Stainless steel body, with aluminum reduction gear casing and galvanized steel gears
• Filling Funnels: Four different sizes to suit various sausage types
• Speeds: Two-speed manual cranking system
• Air Release Valve: Spring-loaded pressure release valve to release air buildup during the filling process

Key Benefits:

• Efficient and Quick: Make sausages in just a few simple steps—insert, affix, and crank.
• Versatile Use: Suitable for both home sausage makers and small businesses, offering multiple sizes and funnel options.
• Durable Construction: Built to last with high-quality stainless steel and robust gears.
• Professional Results: Piston with air control ensures no air bubbles, resulting in tightly packed, high-quality sausages.
• Easy to Clean and Maintain: Removable parts make cleaning simple, ensuring safe, hygienic usage.

Replacement black rubber o-ring seal for Piston Plate for the FLB 3kg sausage filler.

Approximate Dimension

Diameter: 15 cm