Black Friday Salumi and Meat Preparation

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

Salvinox Italian Stainless Steel Mincer Plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.

Approximate Dimensions

Cleaning and Maintenance 

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice 

You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Liquid Smoke Apple Wood Essence is produced in Australia from a combination of Apple and other species to provide just the right amount of smoky flavour for your cooking needs. Apple is a sweeter smoke that has been used to smoke white to pink meats such as fish, chicken, and pork.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky.

Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.
Just a few drops are required to achieve a smokey flavour in meals and a few sprays on meat, similar to an essence. This product can be used for vegan and vegetarian meats.

Product Overview

These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Approximate Dimensions

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Salami making has never been so easy!

These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.

Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.

Muraca Pepper/Capsicum Sauce is the closest commercial product to Nonna’s homemade sauce. Adding flavour to salami, sausage mixes, smallgoods, dips, tomato based sauces, beef stroganoff and pizza bases.

The Carnivore Collective Stainless Steel Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder.

Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm. Tilting and removable canister for quick filling and easy cleaning.

Carnivore Collective Burger Attachment is also compatible with our sausage stuffers. Sold seperately

5 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in)
• Gross Weight/Net Weight: 13kg/12kg
• One Year Limited Warranty

7 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

This Italian made stainless steel hand saw is perfect for efficiently gliding through animal bone during the butchering process.

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This plate suits a No 32 Mincer and is approximately 100mm in diameter. The holes on the plate vary in sizes between 3mm and 25mm.

Approximate Dimensions

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

A hot pepper sauce from Sapori Antichi. We keep the Sapori Antichi sauces alongside the salami making gear, because the same customers who spend a weekend filling sausages tend to want something with a bit of heat on the table once the cooking is done. Good to have in the pantry, and a decent small gift for the relative who says everything you cook is too mild. Pick one up with your casings and spices, or grab one next time you are in at Laverton North or Epping.

The Italian made Garhe Manual Mincer features a simple and solid design made out of quality cast iron which makes the grinder strong and reliable for many years of use. A practical, easy to use holder secures the machine to the work surface so it is held firmly in place during even the most rigorous use. This compact unit is a great option for those wanting to mince smaller quantities of meats and fruits at home.

The carbon mincer plates can be upgraded to stainless steel plates; however, these are sold separately. Sausage filling accessories and plungers are also sold separately.

Why Choose A Garhe Mincer?
The cast iron pin and ergonomic design has been made to suit the European market which currently allows for higher quality European made materials and accessories including our Salvador inox range of Stainless Steel blades and plates which provide for better mincing results and hold a cutting edge for longer. These are to replace the carbon plates that the machine comes with. While suitable, they will require more maintenance and frequent cleaning and sharpening for continued optimal results.

What Can I Use This Mincer For?
There are 5 Stainless Steel Plate Sizes that are available for each meat grinder with different hole diameters to fit all of your grinding needs. Common uses for the various perforated plates include but are not limited to;

• 4.5mm - Hamburgers, bologna, hot dogs and jerky
• 6mm - Coarse hamburgers and regular sausages
• 8mm - Coarse sausages
• 10mm - Any first grind, chile, chorizo, linguisa
• 14mm - Any first grind, coarse chili or stew

How Do I Use This Mincer:
1. Cut meat into small pieces.
2. Place cut meat into funnel and rotate the crank. The screw feeder, rotating about its axis, will push the meat towards the exit where it will be fed through the holes in the plate.
3. Catch the ground meat in a bowl or plate.
4. After usage wash all parts of the machine with water and mild detergent and dry thoroughly.

Customer Notice

Sizes 8 and 10 come with a G clamp

Compare every hand mincer we stock, with plates and knives to suit.

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

Stainless Steel Aisi 304. For home butchery Salami and Sausage Making. Meat Gambrel S/Steel (304) W550 x H250 x12 mm with 2 leg hooks frame with fixed hanging ring for Meat butchery (Rating to 200kg)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H250 x12mm with 2 leg hooks frame with Zinc plated pulley for butchery (200kg Rating)

• The smaller capacity mincer attachments suit the 0.3 hp FLB motor. These attachments are capable of processing 50-100 kgs of meat per hour.
• The medium capacity mincer attachments suit the 0.5 and 1 hp FLB motors. They are made from durable cast iron with a certified food safe nickel coating. r. These attachments are capable of processing 100-150 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
• These larger capacity mincer attachments suit the 1 hp and 1.5 hp FLB motor. These attachments are capable of processing 150-200 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.

Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
Common uses for the various mincing plates include but are not limited to:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

Italian cotton string loops designed for traditional salami curing and hanging. Available in classic Red, Green, and White; choose the colour that suits your production workflow or aesthetic preference.

Select from convenient pack sizes: 25-pack for small batches, 100-pack for regular producers, or 500-pack for serious charcuterie operations. Durable, food-safe cotton construction withstands moisture and weight without compromising the integrity of your cured meats. Perfect for home and commercial salami making.

Product Overview

These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Ergonomic home slicer, with minimum dimensions, ideal for slicing cold cuts, meats, cheeses and bread. Its line allows perfect cleaning after use, thanks to the total absence of areas where dirt can nest

Features:

• Structure: in cast aluminum, lacquered base;
• blade guard, plate, bulkhead: in oxidized aluminum
• blade holder shaft on double ball bearing;
• professional ventilated motor 230V - 50 HZ;
• professional blade, tempered;
• fixed blade protection ring;

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

The Hi Mountain Big Shot Jerky and Sausage Gun (Jumbo) is built tough and for those that are serious about making jerky. Its extra-large capacity barrel allows you to make the most jerky or sausage with the least amount of effort. It comes with three stainless steel nozzles, including a sausage stuffing nozzle and a barrel cleaning brush.

Jerky Piston Gun By Hi Mountain is perfect for making jerky at home. (Standard)

• Make Your Own Ground Meat Jerky, Snackin' Sticks, and Breakfast Links with the pull of a trigger
• Three different nozzles
• A flat and a round nozzle for ground meat jerky
• A long, round nozzle for Breakfast Links and Snackin' Sticks

• Extra-large capacity barrel for maximum production
• Make most jerky/sausage w/ least amount of effort
• Comes with 3 stainless steel nozzles
• Barrel cleaning brush included

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications
This plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats. The mechanical centre allows for turning of the meat when preparing.
Swivel function easily allows you to turn the carcasses for easier cuts 210mm

Curved collagen casing sticks designed specifically for Cacciatori-sized salami production. These non-edible FIBRAN S1 white net casings offer high elasticity for optimal filling and shaping. Perfect for consistent results when making traditional Italian-style dry-cured meats.

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications

This plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Marco Polo’s Hot Ajvar is an authentic Macedonian made Paprika Relish that is ideal for adding flavour and kick to any meal that might need that extra bit of fire.

Marco Polo’s Hot Ajvar is a rich, fiery pepper sauce that tastes just like Baba and Dedo’s homemade Ajvar, passed down through the generations from their homeland. This authentic and delicious paste is made of roasted red peppers harvested from the green fields of Macedonia and is a health, low fat, low salt, and low carb paste that you can use as a spread, a side dish or an ingredient in meat dishes to enrich your meal and make it explode with flavour.

We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend. However, it is entirely up to you how much you wish to add to satisfy your own palette.

This Equip-Pro Driveshaft and Bush are essential in connecting a FLB motor and an Equip-pro meat mixer together. 

These components are sold as a pack and separately.

The Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB!

Our 0.3 HP mincer package is our smallest mincer machine is perfect for home use. And our 1 and 1.5 hp mincer package is our heavy-duty mincing package. It is designed to mince large quantities of meat. It is suitable for home use, farms, small butcher or small restaurants, and hunting clubs.

Included with the FLB mincer package:

• FLB motor with white cover
• Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.

Specifications: 

• 0.5 Horse Power - 380 Watts
• 1 Horse Power - 570 Watts
• 1.5 Horse Power - 1150 Watts
• Double Threaded Screw Feeder
• Heavy Cast Iron Neck Treated w/Special Resins
• Large Stainless Feed Tray
• Permanently Lubricated Spheroidal Cast Iron Main Gear
• Motor: Asynchronous with Condenser
• Forward And Reverse Switch only for 1HP and 1.5HP motors

Operation: 

• Cut the meat into small cubes/strips
• Place the meat in the tray at the top and push down towards the screw feeder
• The screw feeder pushes the meat towards the knife and through the grinder
• Collect your minced meat
• When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.

The motor has one year limited warranty.

Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew