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Salami making has never been so easy!

These collagen casings are ideal for fresh salami making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application and can be stored anywhere without refrigerated.

As a reference:

• The sizes between 24mm – 38mm are approximately 2 plies; somewhat durable.
• The sizes between 43mm – 60mm are approximately 3 plies; extra durable.
• The sizes between 70mm – 80mm are approximately 4 plies; the most durable.

Comes in packs of 5, 25, 50, 100 and 1000.

Compare sizes and types in our salami casings range.

This double banded red netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring an exceptional cotton and elastane blend, our double banded netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional ‘tied’ appearance. We encourage our artisans to use it both commercially and for homemade ventures.

Our Double Banded Netting is:

• Made in Italy
• Available in sizes 10, 12/11, 14, 16, 18, 20, 24, 32, 40
• Mostly available in lengths of 3 m, 10 m, 25 m and 50 m

*Above is a general sizing guideline only.

Product Overview

Cured meat making has never been so easy!

This traditional collagen pre-cut sheet is resistant and flexible. Ideal for wrapping cured meats like capocollo, pancetta, prosciutto and others. It is very easy and efficient to use. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is fairly straight forward with its application and can be easily stored without needing to be refrigerated.

Curing Wraps are used to age raw meat products by encasing your seasoned meat and giving it a protective layer during the drying and curing process. They dry evenly together with the filling. The wrap sheets act as a porous membrane which will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier that can help to reduce any potential contaminants coming into contact with your raw produce as it hangs and cures.

Manufacturer's instructions for use

Before wrapping, lay the sheet out flat on a smooth, sterilized surface. Splash a few drops of water evenly around the sheet making it soft and pliable. Then wrap your meat accordingly.
TIP: During the smoking process the maximum temperature should not exceed 40 ° C.

Storage

Store in a cool, dry place. Avoid direct sun exposure and extremely humid places. Once the packet is opened, store the casing in a sealed cardboard box.
Keep in mind extra products that you can purchase separately to improve your production process:

Compatible With

• Netting: Ideal for keeping together your cured meats during the process of drying and curing.
• Netting tubes: A stable way to hold netting and feed your cured meat.

Product Overview

Salami and sausage making has never been so easy!

These curved collagen casing sticks are ideal for making fresh sausages or salami and are ready for immediate use; no preparation is required. They are made from high quality animal product and man-made collagen. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is fairly straight forward with its application and can be easily stored without needing to be refrigerated.

As a reference:

• The sizes between 24mm – 38mm are approximately 2 plies; somewhat durable.
• The sizes between 43mm – 60mm are approximately 3 plies; extra durable.
• The sizes between 70mm – 80mm are approximately 4 plies; the most durable.

Comes in packs of 10, 50 and 200. Wholesale available as well.

Manufacturer's instructions for use

Before stuffing, soak the casing in water at 20º and salt accordingly. The soaking time and the percentage of salt will depend on the presentation format selected by the customer. Usually, no more than 30 minutes is recommended with a concentration of 10% to 15% of salt.
Before filling the casing drain the water out and slide onto the funnel which should be free of burrs and deformations. Fill the casing to 90% to 95% of its length. Allow 5 to 7 cm to tie off or clip.
The closing process of the casing can be manual or automatic by using automatic staplers with clips (selecting the suitable staple/clip for each size), semi-automatic/manual clipping systems or the use of a traditional cotton twine (string).
TIP: During the smoking process the maximum temperature should not exceed 40 ° C.

Storage
Store in a cool, dry place. Avoid direct sun exposure and extremely humid places. Once the packet is opened, store the casing in a sealed cardboard box.

Compatible with
Keep in mind there are extra products that you can purchase separately to improve your production process:

• Netting: Ideal for keeping together your cured meats during the process of drying and curing.
• Netting tubes: A stable way to hold netting and feed your cured meat.
  

Product Overview
Meat Cure No.2 Fermenting Salt is an essential ingredient for making salami and other air-dried meats. This curing salt combines nitrites and nitrates, providing a dual-action protection essential for the long-term, slow processing of meats. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air-dried salamis and cured meats by gradually releasing nitrites over time. Not consumable, this product is a poison and should be used with caution.

Technical Specifications:

• Model: Meat Cure No.2 Fermenting Salt
• Operation: Suitable for curing air-dried meats like salami
• Material: Blend of nitrites and nitrates in salt
• Included Components: Curing salt with nitrites and nitrates

Key Features:

• Dual-Action Cure: Contains both nitrites and nitrates, offering immediate and long-term protection for air-dried meats during the curing process.
• Essential for Air-Dried Meats: Ideal for salami and other meats requiring slow curing, ensuring safety and flavor development over time.
• Not for Cooking or Table Use: This is a specialized curing salt and should not be substituted for cooking salt or ingested directly.
• Safety First: Contains nitrite; improper use or substitution can be dangerous, especially for young children. Use strictly as directed.

Safety and Material Quality:
This product is not consumable and should be handled with care. Always keep out of reach of children and store in a cool, dry place. Follow all dosage instructions precisely to ensure safe use.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness. Ensure the product is securely sealed to prevent moisture absorption and contamination.

See all curing salts, including Meat Cure #1 for bacon, ham and fresh sausage.

These quality sauce bottle caps are made for the passata connoisseur. Forget about losing a great batch of tomato sauce because of bad bottling. With this bottle cap you can now give your sauce an air-tight, freshness-lock seal. It is suitable for 53 mm wide bottles and comes with a snazzy tomato logo on the white metal head. It is easy to use and clean. Twist the cap onto the bottle and store your sauce without any worries.

See all jar and bottle lids, sized to the Italian jars and bottles we sell.

These single pointed stainless steel butcher's hooks are the perfect size to hang salami or larger meats.
Professional butchers hooks made in Italy with a premium stainless steel. 

Some size details:

Product Overview
Meat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective meat curing at home. The cure is dyed pink for safety reasons, making it easily distinguishable from regular salt to prevent accidental consumption.

Technical Specifications:

• Model: Meat Cure #1
• Operation: Suitable for curing meats like bacon, ham, and corned beef
• Material: Sodium nitrite and salt blend, dyed pink for safety
• Capacity: Available in various package sizes
• Size and Weight: Packaged by weight; size varies
• Included Components: Curing salt with sodium nitrite

Key Features:

• Industry Standard Curing Salt: Essential for making bacon, ham, corned beef, and other cured meats, ensuring safe and consistent results.
• Safe and Effective: Contains sodium nitrite to prevent spoilage and ensure safe meat curing; dyed pink to avoid confusion with regular salt.
• Versatile Use: Ideal for a variety of curing recipes, providing the right balance of ingredients for safe home meat processing.
• Important Safety Information: Not consumable as table salt. Contains nitrite; handle with care and follow safety instructions.

Safety and Material Quality:
This product is not consumable and should not be substituted for regular cooking salt. Contains nitrite, which can be hazardous if used improperly. Always keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety.

This Plastic Netting Tube is designed to assist in and make simpler the process of netting meat products.

Our Plastic Netting Tubes have been crafted to make netting your meat products simpler. The sleek design and sturdy base help to stabilize the tube and allow for a simple and time saving netting process. These tubes come in various sizes to suit all meat products such as salami, capocollo, prosciutto, small hams and others.

Our Tubes feature:

• Quality food grade plastics
• A Free-standing, easy to clean Italian made design
• A Removable cap

How to Use in 3 Easy Steps:

Step 1.  Place the cap on top of the tubing and pull the netting over the tube.

Step 2.  Remove the cap, tie the free end of your curing net with salami twine and push your produce up through the shaft of the tube.

Step 3.  Cut the netting away at the bottom of your produce, tie the end closed with twine and repeat the process.

*Above is a general sizing guide only

We know how much you love making fresh, healthy tomato sauce at home. The most important part of passata-making is preserving it, The best way to preserve your tomato sauce for a longer periods is by using these high-quality Italian glass bottles. Stores up to 720 ml of sauce per bottle. It works with our 53 mm lids. Lids are sold separately.
Don't go buying cheap bottles and ruin your efforts and sauce.
This 720 ml Passata bottles come in 20 Pack. Check out our bulk price for this product.

Only bottles, tops are not included. You can purchase the 53 mm caps separately.
For bulk orders, additional packaging of pallets, dividers, and packaging may apply.
Bulk quantities are only available for pick up on Epping Store.

Approx specs. Bottom 7.6-7.8 cm. Height 22-23 cm.

Making passata this season? Read our passata recipe for the full step-by-step method.

Product Overview:
Bulbous, narrow-neck demijohns are essential for home fermentation and storage. Featuring a smooth glass surface, they are perfect for fermenting wine or curing olives. Each demijohn comes with a durable and stylish PVC basket, providing protection and ease of handling. Available in a range of sizes from 5L to 54L, these demijohns are a versatile addition to any home fermentation setup.

Features:

• Smooth Glass Surface: Ideal for easy cleaning and monitoring during fermentation.
• Narrow Neck Design: Helps prevent contamination, making it perfect for curing olives or fermenting liquids.
• PVC Basket: A chic, protective basket that adds both style and functionality.
• Bung Compatibility: Depending on the size, choose between a tapered rubber or silicone bung to fit the top of the vessel.

Top Internal Diameter:

• 5L to 34L Demijohns: Approx. 35 mm
• 54L Demijohn: Approx. 47 mm

Key Benefits:

• Versatile Use: Ideal for fermenting wine or curing olives.
• Durable & Stylish: Comes with a chic PVC basket for added protection.
• Customizable: Available in multiple sizes with optional bung choices for a perfect fit.

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. As these demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.

Compare every size and neck style in our glass demijohns range.

Clear Vinyl Replacement Inflatable Seals for Variable Capacity stainless steel wine and fermentation tanks. The sizes mentioned above are the diameter of the tank, don't confuse it with the tank circumference or tank capacity.
The materials are very resilient, have a low compression set and will not perish like natural rubber.

​As a guide choose the size of the seal as per the diameter of your lid.

Product Overview
This Stainless Steel 18/10 Pan is available in multiple tray sizes, designed for everyday use with non-stick properties that don’t require a coating. The pan features movable side handles for safe and easy handling, even with hot foods. Its durable, scratch-resistant construction ensures long-lasting performance, making it ideal for both home and professional kitchens.

Technical Specifications:

• Material: Stainless Steel 18/10 (high-quality, food-safe)
• Operation: Manual, with movable side handles for easy holding
• Non-stick: Non-stick properties without chemical coating
• Tray approx. Internal specs:
  • 30x22 cm - Deep 5.5 cm
  • 35x26 cm - Deep 6 cm
  • 40x28 cm - Deep 6.5 cm
  • 45x32 cm - Deep 8 cm
  • 60x40 cm - Deep 10.5 cm
• Origin: Made in Italy

Features:

• Available in 5 tray sizes: 30x22, 35x26, 40x28, 45x32, and 60x40 cm (Internal Size, Not Include Lip - around 3-5cm extra)
• Non-stick functionality without the need for a coating, making it scratch-resistant
• Movable handles for easy and safe handling
• Durable 18/10 stainless steel construction for long-lasting use
• Suitable for a variety of cooking tasks in both home and professional kitchens

Safety and Material Quality:

• Made from food-safe stainless steel 18/10
• Scratch-resistant surface ensures long-term use without wear
• Complies with European safety standards for kitchenware

Cleaning and Maintenance:

• Dishwasher safe for easy cleaning
• Resistant to scratches, stains, and corrosion

Key Benefits:

• Provides non-stick performance without harmful coatings
• Scratch-resistant and built to last
• Movable handles offer convenience and safety
• Available in multiple sizes to suit different needs

This pricking tool effortlessly pierces salami/sausage skin to remove air pockets in the casings to prevent the meat from spoiling. Features a black plastic body, stainless steel pins and a protector cup.

Product Overview:
This Traditional Cooking Channel is the perfect tool for preparing delicious arrosticini (Italian-style skewers) using charcoal. Made from durable AISI 430 stainless steel, this grill is available in various sizes, with foldable, non-slip rubber feet for enhanced portability and stability. Whether cooking for family or entertaining guests, this skewer barbecue allows you to prepare perfectly grilled arrosticini without burning the skewers or your fingers.

Available Sizes & Cooking Capacity:

• 50 cm Model:
  • Body 11.5 x 50 x 11.5 cm, Legs 30 cm
  • Cooking capacity: about 25 skewers
• 80 cm Model:
  • Body 11.5 x 80 x 11.5 cm, Legs 65 cm
  • Cooking capacity: about 40 skewers
• 110 cm Model:
  • Body 11.5 x 110 x 11.5 cm, Legs 65 cm

  • Cooking capacity: about 60 skewers

Features:

• AISI 430 Stainless Steel Construction: Durable, rust-resistant, and built for long-lasting performance
• Foldable Legs: For easy transportation and storage, making it perfect for outdoor use or events
• Non-Slip Rubber Feet: Provides stability during cooking
• Skewer-Friendly Design: Narrow enough to prevent burning skewers while ensuring the perfect grill on your meat
• Portable and Convenient: Take your grill anywhere for an outdoor skewer feast

Key Benefits:

• Perfect for Arrosticini: Specially designed to cook short skewers without burning
• Portable & Easy to Store: Foldable legs make this grill easy to transport and store when not in use
• Versatile Sizes: Choose the size that fits your cooking needs, from small gatherings to larger events
• Durable Build: Made from high-quality stainless steel, ensuring longevity and easy cleaning

Enhance your sausage-making endeavours with our Dried Collagen Casing Stick.
Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your sausage-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it's a traditional blend of meat and spices or a unique gourmet creation. Simply soak the casing stick in water to soften it, and it's ready to be filled with your delicious mixture.

Collagen casings have the advantage of being odourless and tasteless, allowing the flavours of your ingredients to shine without any interference. Additionally, they provide a natural casing-like bite and texture, enhancing the overall sensory experience of your sausages.

A Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles.

These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat. 

Bulbous, wide neck demijohns with a smooth, glass surface are perfect for storage and home fermentation. Choose to cure olives or ferment wine, wide neck demijohns with a plastic cap is a must-have. This demijohn comes with a chic, PVC basket.

Glass demijohns are great containers for wine, vinegar, kombucha, and many other beverages. They have a classic teardrop shape and a plastic protective basket.

Wide mouth demijohns are ideal for fruit wines, vinegar, kombucha, or anything where you would like to reach in to the container. The width of the mouth of this demijohn is 4.5", and includes a plastic dust cover. To use with an airlock, cut or drill a small hole, and use with a rubber stopper and airlock.

Available in 5, 10, 15, 20, 25, 34lt sizes

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. As these demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.

Compare every size and neck style in our glass demijohns range.

Crafted from high-quality collagen, this casing stick offers convenience and reliability. With its easy-to-use design, it ensures a seamless sausage stuffing experience. Elevate your culinary creations with the help of our Dried Collagen Casing Stick.

Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling.

Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour.

Dextrose is the preferred brewing sugar as it ferments all alcohol content with a neutral flavour allowing the malt flavour to taste more prominent. For more flavour and body, alternatively use dried malts.

MSDS Information: CLICK HERE

These Bamboo Skewer sticks are an easy way to add some character to your appetizers and desserts! Coming in a pack of 100 or 1000, these skewers can be used to create perfect savoury appetizers. These sticks are perfect for creating fun nibbles for your guests to munch on. Serve up delicious food at your next event with the great range of tableware available online or in-store today!

This grammage is ideal for making arancini at home. Arancinotto for pointed arancini is usually chosen for classic arancini,  but there is no limit to your imagination.

The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

See every shape in our arancini moulds range.

The ‘Emanuel’ Mouli is the perfect tool for preparing fresh purees, sauces, soups and more.

Made from stainless steel it is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures.

Use the fine disc for homemade Preserves, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces.

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

Product Overview

These mincer knives are made from stainless steel and are designed to fit most machines. If unsure about sizing, please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.

Approximate Dimensions

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Housed in a plastic wicker weave basket this bulbous, narrow-neck glass demijohn is perfect for fermenting wine at home. Glass demijohns are traditionally designed for wine and other low‑viscosity liquids.

What's more? This demijohn comes with a Stainless steel tap which makes it easy for you to fill jars or bottles at any point of time. Choose a size from the dropdown and a cap to go with the demijohn.

Customer Notice

• Authentic Italian demijohns are traditionally handmade and may not have a perfectly polished or sterilised appearance.
• Minor glass lines, water marks, condensation, dust, dirt, or cosmetic imperfections are normal and do not affect the performance or quality of the product. They do not indicate prior use.
• We recommend thoroughly cleaning, rinsing, and sanitising your demijohn before first use. These demijohns are stored in agricultural and warehouse environments before export and undergo the required quarantine, inspection, and fumigation procedures in accordance with import regulations upon arrival.
• Do not use hot or boiling water, as sudden temperature changes may cause the glass to crack or break.
• Demijohns with taps are not suitable for olive oil or viscous products
• Using products such as oils, syrups, or similar substances may result in leakage from the tap due to their consistency.

Compare every size and neck style in our glass demijohns range.

This Mild/Sweet Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.