Beer Brewing Ingredients

Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.

• Australia Native’s: Kakadu Plum and Wild Lime
• Added Guarana & Green Coffee – a natural caffeine kick
• Superfoods: Blue Spirulina, Australian Kakadu Plum, Green banana starch
• Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
• Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
• 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
• Apple cider vinegar containing “the mother” – supports digestive function
• Colour – Vibrant blue

Victoria Secret's clean, distinct fruit and pine flavours are best accessed through dry hopping or whirlpool additions where as galaxy hops are lighter and less dominant. 

Morgan's Finishing Hops contain 12 grammes of the freshest select hop pellets of the specified type, uniquely packaged in an infusion bag ready for steeping in hot water. You can customise your beers to your preferences. This infusion hop bag is intended to add aroma and flavour to your special beers. To add bittering to beers, the hops have to be actively boiled in water for 30 to 45 minutes which is better done with loose hops.

INSTRUCTIONS

Remove the inner infusion bag from the outer foil sachet with care. Allow this infusion bag to stand in a cup of boiling water for 10 minutes. Pour the cup of water, including the infusion bag, into the fermenter once your brew has been mixed and is ready for yeast addition. Add the yeast and allow it to ferment with the hop bag in liquid.

This Morgan's Hersbrucker Finishing hop is traditionally used in: Pilsners, Lagers, Bock & Wheat beers. The hop has medium to strong, pleasant hoppy aromas with mild spicy and floral notes.

• Alpha 2.4% – 3.5%
• Each sachet is 12 g
• Comes with infusion bag for steeping.

 Traditionally used in: Ales, Lagers and Stouts. Unique Australian flavour, sharp characteristics, distinctive flavour when used as a bittering hop.

• Alpha 4.0% – 6.0%
• Comes with infusion bag for steeping
• Displays Floral and spicy notes

Ideal for Lagers and Bitters, this popular Australian hop has pine, herbal and spice notes. Hops come in a teabag ready for steeping or dry hopping.

Customer Notice 

This product has passed its best-before date in 2022

 Sabro is an expressive aroma hop released in 2018, known for its complex fruity and citrus character. It delivers distinct notes of tangerine, coconut, tropical fruit, and stone fruit, rounded with subtle hints of cedar, mint, and cream. With excellent brewing performance, Sabro™ carries its unique flavors seamlessly into beer.

Features

• Name: Sabro Hop Pellets
• Alpha Acid Percent: 12–16%
• Type: Aroma
• Character: Tangerine, tropical fruit, stone fruit, coconut, with hints of cedar, mint, and cream
• Best For: IPAs, Pale Ales, Stouts, Porters, and experimental fruit-forward styles

Riwaka is a unique hop variety celebrated for its powerfully fuelled tropical passion fruit character, supported by bright citrus, tropical fruit, and light resinous notes. It brings a vibrant and distinctive edge to any brew.

Features

• Name: Riwaka Hop Pellets
• Alpha Acid Percent: 4.5 – 6.5%
• Type: Aroma
• Character: Tropical passion fruit, citrus, resinous
• Best For: Pale Ales, IPAs, and specialty fruit-forward beers

Perle Hop Pellets are prized for their delicate aroma and well-balanced bitterness, making them a versatile choice for a wide range of beer styles. These hops add refinement and subtle complexity, enhancing both aroma and flavor in your brews.

With notes of cedar, orange, and spice, Perle Hop Pellets provide a classic character that complements ales, lagers, and specialty beers alike.

Features

• Name: Perle
• Alpha Acid Percent: 6 – 10%
• Type: Aroma & Bittering
• Character: Cedar, Orange & Spicy
• Best For: Ales, Lagers & Specialty Beers

Elevate your brews with the distinctive flair of Australian hops through Ella Hop Pellets. Originating from Australia, these hop pellets introduce a captivating blend of floral, spicy, and fruity notes to your creations. Perfect for both aroma and bittering, Ella Hop Pellets allow you to craft beers with a uniquely Australian character. Immerse your brews in the essence of Ella Hop Pellets and infuse them with the vibrant and diverse flavors of the Australian brewing landscape.

Unleash the vibrant essence of Australian hops with Cascade T90 Hop Pellets. Born from the lush landscapes of Australia, these hop pellets offer a harmonious fusion of floral, citrus, and grapefruit aromas. Whether you're brewing a classic pale ale or experimenting with innovative styles, Cascade T90 Hop Pellets provide a burst of flavor that embodies the spirit of Australian craft brewing. Elevate your brews with the refreshing and invigorating touch of Cascade T90 Hop Pellets and create beers that capture the essence of Australian hop excellence.

Features

• Alpha Acid Percent: 7 – 10%

Crystal dark malt from Joe White Maltings, supplied uncracked. A darker crystal malt used in small additions where you are after colour and a fuller malt character. Supplied whole so it keeps in the bag between brews. Ask us to crack it along with the rest of your grain order if you do not mill at home.

Vienna malt from Weyermann in Germany, supplied uncracked. A malt that sits between a plain base grain and a specialty, used where you want a touch more malt depth in the finished beer. Supplied whole so it keeps its character. Add the cracking service if you would rather it arrived milled and ready for the mash.