New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
- All categories
Your cart
Built to handle large catalog
Maximize' exclusive deal: After purchasing, you’ll receive: Free theme design & setup and 2 months free access to 200+ advanced sections & templates.
Explore full power of Maximize Theme
Choose your Location
-
Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
Product Comparison
How they are Different
|
__ __ |
|
|---|---|
| Description |
Description - __ |
| Rating |
Rating - __ |
| Vendor |
Vendor - __ |
| Color |
Color - __ |
|
|
Compare products ( / )
Beer Brewing Ingredients
Everything that goes into the fermenter, and nothing that does not. Three hundred and fifty eight lines covering yeast, hops, malt, sugars, water treatment and the kits that put it all together for you.
Yeast first, because it does most of the work. Fermentis SAF Ale US-05 is the house American ale strain, Lallemand BRY-97 for West Coast styles and Nottingham when you want the yeast to stay out of the way. Mangrove Jack's Craft Series covers the specialty strains including M05 for mead. Buy fresh, store it cold, and pitch enough of it.
Hops in pellets: Galaxy from Australia, Mosaic and the rest of the American range, plus the traditional European and UK varieties. Malt runs from base grain through to crystal and chocolate, cracked or uncracked, with dark and light malt mixes and brew enhancers if you would rather not build a grain bill from scratch.
Then the adjuncts most people forget until they need them. Dextrose for priming and for lifting gravity without body, lactose for sweetness that will not ferment out, and calcium hydroxide for adjusting brewing water. Phosphoric acid sanitiser for the gear.
If you want a shortcut, the fresh wort kits from All Inn arrive as ready pitched wort, and the extract kits and ginger beer and kombucha kits are here too.
Ask us what is fresh. Yeast and hops turn over quickly and we would rather sell you the current batch. See also brewing yeast, hops, malt and grains and fresh wort kits. Part of our Beer Brewing range.
Everything that goes into the fermenter, and nothing that does not. Three hundred and fifty eight lines covering yeast, hops, malt, sugars, water treatment and the kits that put it all together for you.
Yeast first, because it does most of the work. Fermentis SAF Ale US-05 is the house American ale strain, Lallemand BRY-97 for West Coast styles and Nottingham when you want the yeast to stay out of the way. Mangrove Jack's Craft Series covers the specialty strains including M05 for mead. Buy fresh, store it cold, and pitch enough of it.
Hops in pellets: Galaxy from Australia, Mosaic and the rest of the American range, plus the traditional European and UK varieties. Malt runs from base grain through to crystal and chocolate, cracked or uncracked, with dark and light malt mixes and brew enhancers if you would rather not build a grain bill from scratch.
Then the adjuncts most people forget until they need them. Dextrose for priming and for lifting gravity without body, lactose for sweetness that will not ferment out, and calcium hydroxide for adjusting brewing water. Phosphoric acid sanitiser for the gear.
If you want a shortcut, the fresh wort kits from All Inn arrive as ready pitched wort, and the extract kits and ginger beer and kombucha kits are here too.
Ask us what is fresh. Yeast and hops turn over quickly and we would rather sell you the current batch. See also brewing yeast, hops, malt and grains and fresh wort kits. Part of our Beer Brewing range.
357 products
357 products
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
$18.90 AUD
Dried pilsner malt extract, pale, from Briess in the USA. Pilsner extract gives you a light, clean malt base to build on, whether that is a lager or something paler where you do not want colour arriving from the extract itself.
Dried extract keeps well in the cupboard. Ask us about the pack size on the current run before ordering.
$55.00 AUD
This kit has been put together by us so that you can make this famous beer style at home, contains Beer Wort, Malt Mix, Yeast.
$50.00 AUD
A complete partial mash brew kit put together to make a Hoegarden style beer, with the extract malt included. A partial mash gets you closer to the character of the original than a straight tin kit does, without committing to a full all grain brew day.
Ask us what is in the box and what fermenting gear you'll need alongside it before you get started.
$41.00 AUD
A complete brew kit assembled by us to make a Grolsch style lager. Everything for the batch is bundled together, so there is no working out a shopping list and finding you are one ingredient short on brew day.
Crisp, dry and easy drinking is the target. Ask us what is in the kit and what fermenting gear you'll need alongside it.
$50.00 AUD
A complete brew kit put together in house to make a Corona style lager. Everything for the batch comes in the one go rather than you working out a shopping list and finding you are one ingredient short on brew day.
A crisp, light lager is a fair ask in a Melbourne summer. Ask us what is included and what fermenting gear you'll need alongside it if you are starting from scratch.
$19.95 AUD
Coopers International range brewing tins, on clearance. The styles available shift as stock moves, so this is not a listing where you can pick a particular one and count on it turning up.
Worth a look if you brew regularly and are not fussy about which style lands next. Check with us on what is currently sitting on the clearance shelf before ordering.
$23.90 AUD
Coopers Australian range brewing tins, on clearance. Clearance stock means the range on the shelf changes as it sells down, so what you get depends on what is left rather than a particular style.
Good value if you are happy to brew whatever comes up. Ring Laverton North or Epping to hear which tins are actually in the bin before you make the trip.
$59.50 AUD
THE VOYAGE: PACIFIC PALE has an Hazy golden hues. Crisp wheat provides a spicy backbone while the Galaxy hops offer a big fruit aroma with a crisp refreshing finish.
The Voyage: Pacific Pale Advanced Recipe Pack Includes:
- 1 x 1.7kg Thomas Coopers Preacher's Hefe Wheat
- 2 x 500g Coopers Light Dry Malt
- 1 x 250g Light Crystal Malt
- 2 x 25g Galaxy Hop Pellets
- 1 x 11.5g Safale US-05 Yeast Sachet
Volume: 21 Litres
ABV: 4.7%
Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.
- Heat 2 litres of water in your pot to 70°C.
- While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
- Once water has reached 70°C add the grains to your muslin bag and soak in the water.
- Try and keep the water between 65–70°C for 30 minutes.
- Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
- Add half of one of the bags of Light Dry Malt and stir to dissolve.
- Return your pot to the stove and bring the liquid to a boil, once boiling add 1 of your packets of Galaxy hops and boil for 15 minutes.
- Remove from heat and set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
- Add the Thomas Coopers Preacher's Hefe Wheat and the remaining Light Dry Malt then stir to dissolve (don’t be concerned if some lumps persist as they will dissolve over the course of several hours).
- Top up with cool water to the 18 litre mark and stir vigorously.
- Check the temperature and top up to the 21 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
- Sprinkle the Safale US-05 sachet over the brew then fit the lid.
- Place the FV in a location out of direct sunlight and try to ferment between 18°C to 20°C.
- Fermentation should take about 10 days.
- On day 7, add the remaining Galaxy hops (we recommend adding them to a sanitised muslin bag with enough room for them to expand).
- On day 9 check the specific gravity (SG).
- Check the SG again the following day and so on.
- The brew is ready once the SG has stabilised over 2 days, expect about 1010 to 1013.
- Gently fill clean PET bottles to about 3cm from the top.
- Add 2 carbonation drops per bottle and secure the caps.
- Store the bottles upright in a location out of direct sunlight at or above 18°C.
- After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
- A hop driven beer such as this is often at its best when young.
- When ready to drink, chill the bottles upright.
- The chilled beer may be poured into clean glassware, leaving the sediment behind.
- Expect the alcohol content to be approximately 4.8% ABV.
$53.90 AUD
The Voyage Lager from Coopers, built as a partial mash. You get more control over the malt bill than a straight tin kit allows, without committing to a full all grain setup and the time that takes.
Lager rewards patience and steady temperatures more than most styles. Pop into Laverton North or Epping and we'll talk you through what the pack includes and what you'll want alongside it.
$79.50 AUD
The Voyage IIPA from Coopers, put together as a partial mash. A partial mash sits between a tin kit and an all grain brew day, giving you more say over the malt character without needing a full mash tun.
Ask at Laverton North or Epping what is in the pack and what else you will want on the day, and we'll go through it with you.
$58.80 AUD
The Voyage : Honey Kolsch has a Hazy golden colour with a white head and pleasant honey aromas. Easy on the palate with a citrusy soft mouthfeel and a slightly sweet finish.
The Voyage: Honey Kolsch Advanced Recipe Pack Includes:
- 1 x 1.7kg Coopers Mexican Cerveza
- 1 x 1.5kg Thomas Coopers Wheat Malt Extract
- 1 x 250g Light Crystal Malt
- 1 x 25g Hallertauer Hop Pellets
- 1 x 11g Lallemand Koln Kolsch Yeast Sachet
- 1 x 300g Premium Honey (Not in recipe pack)
Volume: 23 Litres
ABV: 5.2%
Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.
- Heat 2 litres of water in your pot to 70°C.
- While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
- Once water has reached 70°C add the grains to your muslin bag and soak in the water like a tea bag.
- Try and keep the water between 65–70°C for 30 minutes by turning your stove on and off as needed.
- Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
- Add half of the Thomas Coopers Wheat Malt Extract and stir to dissolve.
- Return your pot to the stove and bring the liquid to a boil, once boiling add Hallertauer Hop Pellets and boil for 5 minutes.
- Remove from heat and add the Honey and stir to dissolve.
- Set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
- Add the Coopers Mexican Cerveza and the remaining Thomas Coopers Wheat Malt Extract then stir to dissolve.
- Top up with cool water to the 20 litre mark and stir vigorously.
- Check the temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
- Sprinkle the Lallemand Koln Kolsch Yeast Sachet over the brew then fit the lid.
- Place the FV in a location out of direct sunlight and try to ferment between 15°C to 20°C.
- Fermentation should take about 7 days.
- On day 6 check the specific gravity (SG).
- Check the SG again the following day and so on.
- The brew is ready once the SG has stabilised over 2 days, expect about 1009 to 1014.
- Gently fill clean PET bottles to about 3cm from the top.
- Add 2 carbonation drops per bottle and secure the caps.
- Store the bottles upright in a location out of direct sunlight at or above 18°C.
- After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
- When ready to drink, chill the bottles upright.
- The chilled beer may be poured into clean glassware, leaving the sediment behind.
- Expect the alcohol content to be approximately 5.2% ABV.
$95.17 AUD
$95.17 AUD
$163.19 AUD
- Flocculation: Low
- Final Gravity: High
- Fermentation temperature: 15-24 °C
- Dosage: 5-8g / 10L
- Package: 500 g
$109.00 AUD
Saf Brew S-33 is a well-known general-purpose yeast. This yeast produces excellent flavour profiles and is used to make a wide variety of top fermented special beers.
- Sedimentation: medium
- Final gravity: high
- Pitch at 15C to 24C
$44.90 AUD
A 20 litre fresh wort kit in a red IPA style, made in Australia, carrying the VIC-hmi code on the listing. The wort is already made, so the work is pitching, fermenting and packaging rather than a full brew day.
Red IPA gives you the hop bite with a bit more malt colour behind it. Give us a ring about current availability, since fresh wort stock turns over fast.
$44.90 AUD
A fresh wort kit in a pale ale style, made in Australia. Fresh wort takes the brew day out of it: the wort is already made, so the work is pitching, fermenting and packaging.
A good option when you want a decent drop without setting aside a Saturday. Pack details are worth confirming with us, since fresh wort moves quickly and specs change between runs.
$23.90 AUD
$23.90 AUD
$44.90 AUD
$52.92 AUD
Organic apple juice in a 15 litre pack, listed at 1170 specific gravity. That starting gravity is the number cider makers want, since it tells you roughly where a batch will land before anything is pitched.
Availability moves with the season on juice like this, so check with Laverton North or Epping on current stock and batch freshness before you plan a fermentation around it.
$180.00 AUD
Sorghum, offered here as a gluten free substitute for malt. It gives brewers a fermentable base to work with when barley is not an option.
The listing title is short on detail about pack size and format, so ask us for the current supplier specification before ordering, particularly if you are costing out a full batch. We can confirm exactly what is landing from Bintani at the time you order.
$26.90 AUD
Briess sorghum extract in a 1.5 kg pack, a gluten free liquid alternative to white grain malt. It gives you a fermentable base to work with when barley malt is off the table, and as a liquid extract it goes into the kettle rather than needing a mash.
Check the pack label for the detail, and have a chat at Laverton North or Epping if you want a hand planning a gluten free batch.
Wander Light Malt Dried Extract is a high‑quality Swiss‑made malt powder ideal for homebrewers and commercial breweries seeking a clean, light malt profile.
From $4.20 AUD
Discover the bold versatility of Topaz Hop Pellets. With a high alpha acid content, Topaz offers brewers a unique spectrum of flavors depending on usage. A low dose on the hot side imparts a smooth, earthy bitterness, while higher doses in the dry hop release vibrant notes of exotic lychee and lighter tropical fruits, perfect for sessionable styles.
From crisp IPLs to malt-driven Amber Ales and modern XPAs, Topaz delivers both strength and finesse, making it a go-to hop for brewers seeking creativity and impact.
Features
-
Name: Topaz Hop Pellets
-
Alpha Acid Percent: 17.9 – 20.6%
-
Type: Dual Purpose (High Alpha)
-
Character: Resinous Pine, Bright Citrus, with Lychee and Light Tropical Fruit at Higher Additions
- Best For: IPL, Amber Ale, XPA, Wheat, ESB
$0.49 AUD
Colour EBC: 5.5 to 7.00
Profile: Well modified and good for lautering.Full malt flavour.
Usage: All ales and darker beers.
$0.59 AUD
Profile:Has a much more intense crystal flavour Usage:Up from 5% in darker ales
$179.00 AUD
$56.90 AUD
$0.59 AUD
PRICE PER 100 GRAMS Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match. Beer Styles: Irish Stout, Heavy, Imperial Stout Malt Flavour: Coffee Beans Usage: Up to 5%
Showing 300/357
Explore Related Collections
- Choosing a selection results in a full page refresh.
- Opens in a new window.