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This hydrometer is for measuring Grapa. This hydrometer is essential for measuring the percentage of ethyl alcohol in water-alcohol mixtures, such as pomace brandies and other distilled beverages.

It is really very easy to use: simply suspend the meter slowly into the liquid in one of our 250mL Glass Cylinders or our 100mL plastic cylinders and read the mark on the graduated scale which crosses the liquid.

This glass hydrometer is essential for measuring the percentage of ethyl alcohol in water-alcohol mixtures, such as pomace brandies and other distilled beverages. It is really very easy to use: simply dip the meter slowly into the liquid which is held in an adequate size container and read the mark on the graduated scale which crosses the liquid.

Please take note that it is not suitable for measuring liquids containing sugar (liqueurs such as lemon liqueurs, walnut liqueurs, etc.).

• Length: 15.5 cm
• Diameter: 1.6 cm
• Without thermometer

Wine nozzle with red cone suit 15mm PE. This filler spout assembly is a spare part for your Enolmatic Vacuum Bottle Filler (VBF). 

In the explosion diagram, you can see that part circled

Your Enolmatic can work perfectly again. Use your functioning vacuum bottle filler to fill your bottles quickly and easily.

Getting a bottle of your commercially made or homemade wine is a really easy task if you have the right tools.

This polyester bag is strong and resilient. Ideal to use in a pot up to 55cm in Diameter. also, plastic crates and other kinds of food/beverage containers.

This is suitable for boiling as well up to 110C. High Quality Polyester Bag 63 micron mesh with 25mm Webbing.

Approx specs 800mm wide by 550mm deep

This guide covers everything you need to know about dressing and preserving meat. From slaughtering to processing to traditional preservation methods like smoking and salting, author Philip Hasheider explains each stage with clarity. Detailed step‑by‑step instructions and illustrations show how to properly secure the animal and safely, humanely transform the meat into meals for the family. You’ll learn about different cuts and how to turn them into a range of products, including sausages and jerky.

This book has recipes and step-by-step techniques with illustrations to guide you through the process. The craft of making salumi. Once practised as a matter of survival, Italian salumi is a form of preserved meats, primarily parts of the pig, commonly known as prosciutto, coppa, pancetta, guanciale, and salami in the world.

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.

As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, Lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways.

This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new. 

Quicker and easier, use this refractometer to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table to measure the density of your beer or wine.

This kit comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 – 30 degrees Celsius so the temperature of the sample is irrelevant.

For Wine: Measure the Brix level (sugar level) in your grapes with just one drop! The perfect vineyard tool for monitoring ripening grapes. Use them after the crush to get an exact Brix reading.

Portable refractometer measures the Brix of your wort or wine.

A refractometer which is easier and more accurate than a hydrometer for measuring sugars.

ATC (Automatic Temperature Compensation) for accurate readings.

Sturdy and light weighted Aluminum body. Adjustable diopter (focusing ring).

Measures Brix: 0-32%; Specific Gravity:1.000-1.120.

Samuel Willard’s Premix Pink Gin Liqueur is infused with pomegranate and a hint of wild berries, creating a deep, vibrant flavour perfect for those who enjoy a sweeter gin profile. Each 375 mL bottle produces 1125 mL of finished liqueur, offering a rich, fruity twist ideal for cocktails and mixed drinks.

Designed and tailor-made to operate with ENOLMATIC. With TANDEM and ENOLMATIC filtering and bottling are performed at the same time . The vacuum operating mode allows to maintain the original product quality and features, while avoiding spoilage and wastage.

The product is always handled in the most natural way throughout the process. Tandem offers easy handling and reliable filtration under the best sanitary conditions.
ENOLMATIC & TANDEM THE PERFECT MATCH FOR SIMPLE AND FAST FILLING OF PRODUCTS IN LINE WITH TRADITION
 
L15.00Hx16.00Wx28.00

Versatile white plastic scoop designed for bulk handling and portioning. The 38cm length provides extended reach for deep containers and large vessels, making it ideal for flour, grains, sugar, salt, and other dry ingredients. 

Lightweight and durable construction withstands frequent use in commercial and home kitchens. Easy to clean and food-safe for culinary applications. Perfect for artisanal bakers, cheesemakers, and home cooks managing ingredient prep at scale.

The Little Mama machine prepares homemade pasta such as smooth or grooved cavatelli and gnocchetti quickly and easily.

• Easy to assemble and disassemble
• Practical to clean: it requires neither chemical products nor a dishwasher
• Prepares spaghetti, tagliatelle, gnocchetti, and cavatelli quickly
• Made with plastic materials certified for food use
• Made In Italy

Whether making using the more old-fashioned semolina flour and water pasta dough, or making ricotta cavatelli, arguably the most rigorous step is forming the tiny cavatelli themselves. Once ready and rested, cavatelli dough must be cut into smaller sections and rolled out into long, thin logs, then individually cut and shaped. In order to shape an efficient system would be to use a machine like the Italian-made Little Mamma Cavatelli Maker.

A simple, table mounted cavatelli maker using a series of rollers and a rotating cutting arm, the handy cavatelli maker turns long strands of pasta into individually formed cavatelli quickly and easily. The little logs of dough are fed into one side of the unit, fed through the rollers (for shaping), cut into uniform pieces and fed out the other side - all powered by the turn of a single crank handle! The Little Mamma Cavatelli Maker uses tough, corrosion resistant food safe nylon and this increases robustness and longevity, and makes it easy to clean. The nylon rollers are set in a solid aluminium body that locks onto tabletops or work surfaces for steady, stress-free operation.

Compare all our pasta machines and pasta makers, or read our guide to choosing a pasta machine.

Misty Gully's Brand New BACON SALT will change the way you eat food forever. All natural ingredients that are vegan friendly - apply to any foods to make them taste incredible. You'll never be without it again!