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Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Hi Mountain Mandarin Teriyaki Blend Jerky Kit brings a delicate teriyaki flavour with a hint of mandarin orange to your next batch of jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

This 2Ltr Flint Glass Flagon Bottle is perfect for any style of small-batch brewing or fermenting, whether you're doing Kombucha or olive oil; these bottles are suitable for any creation. 

The Glass Flagon Bottle has a 38mm Westcap Tamper Evident Screw Neck Finish and 38mm Silver Metal Screw Cap

• 1 layer of pallet is only bottles; the caps need to be purchased separately.

Secure your Olive oils with this plastic cap featuring an integrated pourer spout. The pre-threaded 31.5mm design fits standard olive oil bottles perfectly, ensuring a tight seal and controlled dispensing every time.

Durable black plastic construction withstands regular use in both commercial and home kitchens. Available in convenient bulk options—choose from 25, 50, or 100 packs to suit your needs. Ideal for bottling operations, restaurants, or retail packaging.

To harvest ripe olives, drag the rake through the tree. Hand-held operation is possible, or a hollow mounting socket may be used to accommodate a handle.
A common, low-cost harvesting tool for saving your hands while picking olives. The back end is hollow, allowing it to be attached to a broom handle for harvesting up high.

We know how much you love making fresh, healthy tomato sauce at home. The most important part of passata-making is preserving it, The best way to preserve your tomato sauce for longer periods is by using these high-quality Italian glass bottles. Stores up to 500 ml of sauce per bottle. It works with our 53 mm lids. Lids are sold separately.

Only bottles, tops are not included. You can purchase the 53 mm caps separately.

Bulk quantities are only available for pick up at Epping Store.

Lallemand Brewing Danstar BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

This green plastic screw cap measures 31.5mm and features an internal pourer for controlled dispensing. Designed with a tamper-proof seal, it ensures product safety and freshness. Ideal for olive oil bottles, it is applied manually for secure closure.

These caps are made to suit 250, 500, and 1L Frantoio Marasca olive oil bottles

Natural/Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy-peel coating. These are NOT edible salami casings.

• 500mm in length X 60mm in diameter when filled - approx 900g - 1kg of meat.
• Each casing is pre tied at one end with string, for easy hanging.
• For best results, soak in cool water & fresh lemon juice for 15 minutes.
• Made in Spain

The combination of Mesquite and other species to provide just the right amount of smokey flavour for your cooking needs. Mesquite essence adds a slightly sharper/stronger smoke flavour to any meat, but it's especially good on red meats and pork.

These Liquid Smoke items can be used in or on foods, making them a perfect addition to sausages and jerky, as well as other foods such as sauces, or spray on BBQ meats and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.

Our Liquid Smoke is an essence that only requires a few drops in meals and a few sprays on steaks or roasts to achieve a smokey flavour. Vegan and vegetarian meats are compatible with this product.

Product Overview: 
The CBE Electric Waffle Pizzelle Maker PreSentosa is a thin, round electric waffle maker designed to create beautifully patterned wafers inspired by the traditional "Presentosa" Abruzzese jewel. It features four segments, allowing you to use the entire waffle or divide it into individual pieces. With a built-in thermostat for precise temperature control and safety protections, this waffle maker delivers consistent, crunchy results every time.

Specifications:

• Design: Inspired by the "Presentosa" Abruzzese jewel
• Number of Wafers: 1 round wafer, divisible into 4 segments
• Wafer Thickness: 2.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Artistic Design: Creates thin, round wafers with intricate patterns inspired by the “Presentosa.”
• Versatile Use: Use the entire wafer or break it into 4 segments, ideal for serving and sharing.
• Thermostat-Controlled: Ensures even heating for perfectly crispy, thin wafers.
• Safety Protections: Built-in safety features for reliable and worry-free use.
• Compact and Lightweight: Designed for easy storage and portability, perfect for any kitchen.

Add a burst of authentic Italian flavour to your drinks and desserts with this delicate floral essence by Curci Italy. Traditionally used in Italian desserts like Pastiera Napoletana, this essence enhances the flavour of cakes, creams, and pastries with its elegant floral notes. Made with natural ingredients, it’s perfect for anyone looking to bring authentic Italian flavour to their baking.

Dosage Information (printed on the bottle): 

• Zucchero =   Sugar 
• Acqua      =   Water 
• Alcole      =   Alcohol  

Instructions:  

Dissolve the extract in the recommended amount of alcohol. Separately, dissolve the recommended amount of sugar into the recommended amount of hot water (once boiled). Allow both mixtures to cool, then combine and filter. 

With this Maple Ham brine Cure you can easily make your own mouth-watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine.
Simply soak the ham in brine for 5-10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65°C or over.
Containts: Sodium nitrite (0.85%)

Product Overview
Misty Gully Maple Ham Cure is the perfect solution for adding a lightly sweet, mellow maple flavor to your homemade ham. This easy-to-use cure is ideal for enhancing the taste and texture of large hams, especially bone-in cuts. Designed for use with a brine injection method, it ensures that your ham is thoroughly cured and flavorful throughout. Whether you’re smoking or baking, this cure makes the process simple and enjoyable.

Technical Specifications:

• Model: Misty Gully Maple Ham Cure
• Operation: Suitable for curing ham using a brine solution and injection method
• Material: Cure blend containing nitrites
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Packaged by weight; size varies
• Included Components: Maple ham cure mix

Key Features:

• Delicious Maple Flavor: Adds a lightly sweet, mellow taste to ham, perfect for homemade cured meats.
• Easy-to-Use Brine Method: Mix 130g of cure with 1 litre of water to create a brine. Inject 25% of the meat’s weight with the brine and soak for 4-10 days depending on size.
• Versatile Application: Ideal for large hams, especially bone-in cuts, ensuring full flavor penetration and even curing.

Safety and Material Quality:
This product contains nitrites and should be used carefully according to the instructions. Keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.

• The smaller capacity mincer attachments suit the 0.3 hp FLB motor. These attachments are capable of processing 50-100 kgs of meat per hour.
• The medium capacity mincer attachments suit the 0.5 and 1 hp FLB motors. They are made from durable cast iron with a certified food safe nickel coating. r. These attachments are capable of processing 100-150 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
• These larger capacity mincer attachments suit the 1 hp and 1.5 hp FLB motor. These attachments are capable of processing 150-200 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.

Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
Common uses for the various mincing plates include but are not limited to:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

Benefits

Product Overview:
These robust, Italian-made presses are designed for home winemaking and cider production, providing excellent performance with minimal effort. The mechanical ratchet mechanism allows you to apply more force than traditional T-bar presses, making the process faster and more efficient. With a sturdy enamel-coated frame and durable wood basket, this ratchet press is built to last, delivering reliable results for years to come.

Features:

• Size Options: Available in multiple sizes (choose from the dropdown)
• Wood Basket: Made from evaporated beech wood strips, securely fixed with through bolts for added durability
• Enamel-Coated Frame: The enamel-coated pressed steel frame offers strength and corrosion resistance
• Ratchet Mechanism: Two-speed mechanical ratchet movement for applying greater force, saving time and energy
• High-Strength Steel Screw: Ensures efficient pressing and durability
• Reinforced Steel Basin: Equipped with sturdy reinforcements for stable and secure operation
• Accessories Included: Comes with 6 caps and 2 half-moons to assist with pressing

Specifications:

• Frame Material: Enamel-coated pressed steel
• Basket Material: Evaporated beech wood strips
• Screw Material: High-strength steel
• Accessories: Includes 6 caps and 2 half-moons
• Mechanism: Two-speed mechanical ratchet movement
• Use: Suitable for winemaking and cider making at home

Key Benefits:

• Efficient Pressing: The ratchet mechanism applies more force than traditional presses, making the process quicker and easier
• Durable Construction: Built from high-quality materials including evaporated beech wood and enamel-coated steel, ensuring long-lasting use
• Versatile Use: Perfect for both home wine and cider making
• Complete Pressing Kit: Includes everything needed for efficient grape or apple pressing

Customer Notice

From size 35, the ratchet will need to be assembled 

Italian cotton string loops designed for traditional salami curing and hanging. Available in classic Red, Green, and White; choose the colour that suits your production workflow or aesthetic preference.

Select from convenient pack sizes: 25-pack for small batches, 100-pack for regular producers, or 500-pack for serious charcuterie operations. Durable, food-safe cotton construction withstands moisture and weight without compromising the integrity of your cured meats. Perfect for home and commercial salami making.

This hydrometer is for measuring neutral spirits. This hydrometer is essential for measuring the percentage of ethyl alcohol in water-alcohol mixtures, such as pomace brandies and other distilled beverages.

It is really very easy to use: simply suspend the meter slowly into the liquid in one of our 250mL Glass Cylinders or our 100mL plastic cylinders and read the mark on the graduated scale which crosses the liquid.

Please take note that it is not suitable for measuring liquids containing sugar (liqueurs such as: lemon liqueurs, walnut liqueurs, etc.).

• Grade level: up to +20 °C
• Length: 34.5 cm
• Diameter: 1.6 cm
• With thermometer

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This mead yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: Very High (95 - 100%)

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).

Storage Recommendations: Store in the fridge.