English ale brewer?s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales ? including highly hopped beers ? and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks. Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)