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Fermentis

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Fermentis dry brewing yeasts: SafAle, SafLager and SafBrew strains for ales, lagers, wheat beers and Belgian styles.

27 products

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Fermentis

Fermentis SAF Spirit USW-6

From $6.90 AUD

Unit price

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.

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{"id":48168432664891,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"8YSAFBR-WB06-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermentis Safale WB-06 500g - 500 g","public_title":"500 g","options":["500 g"],"price":16319,"weight":1200,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Fermentis

Fermentis Safale WB-06 500g

$163.19 AUD

Unit price

The Safale WB-06 strain is specifically bred for the fermentation of wheat beers. The yeast produces subtle estery and phenol flavour notes that are characteristic of wheat beers.

Flocculation: Low
Final Gravity: High
Fermentation temperature: 15-24 °C
Dosage: 5-8g / 10L
Package: 500 g

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Fermentis

Fermentis SafLager W-34/70 500g

$225.00 AUD

Unit price

The most popular lager strain in the world comes from Weihenstephan, Germany, and is used in the brewing industry all over the world. SafLager W-34/70 brews beers with a good balance of floral and fruity aromas, as well as clean flavours and high drinkability.

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Fermentis

Fermentis Yeast Safbrew BE-256 Yeast - 11.5g -Abbey

$10.50 AUD

Unit price

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.

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Fermentis

SAF Lager W- 34 / 70 YEAST 11g

$13.50 AUD

Unit price

Code: 128091

The most popular lager strain worldwide, from the Weihenstephan institute in Germany. 11.5g sachet.

Lagering fermentation procedures should be followed for best results.

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Fermentis

Safbrew BE134 Dry Yeast - 11.5g

$9.50 AUD

Unit price

The SafAle? BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.

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Fermentis

Safbrew T58 Yeast 11.5g

$6.80 AUD

Unit price

Safbrew T58 Yeast Specialty yeast selected for its estery somewhat peppery and spicy flavour development. Often used in the production of Belgian style beers.
This yeast displays an apparent attenuation of approximately 70%, has a temperature range of 12-25?C ideally 15-20?C, total bacteria of less than 5/ml. Yeast with good sedimentation, forms no clumps but a powdery haze when resuspended in the beer. Pitching rate in primary fermentation 2.5 to 5 g/hl and for bottle conditioning 50 to 80 g/hl at 20?C.

REHYDRATION INSTRUCTIONS
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27?C? 3?C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20?C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

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Fermentis

Safbrew T58 Yeast 12g

$6.25 AUD

Unit price

It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv. These features make the Safbrew T-58 yeast ideally suited for many Belgian Ales and Wheat Beers.

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Fermentis

Saflager S189 11.5g Dry Yeast

$11.50 AUD

Unit price

Fermentis Saflager S-189 is a Swiss beer produced by the Hürlimann brewery. Because of the attenuation profile of this lager strain, it can be used to brew a wide variety of lager and pilsen beers. This lager yeast is effective at temperatures ranging from 9 to 22°C. 9-15°C is ideal.

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Fermentis

Yeast Saf Ale k-97 - 11.5g

$9.50 AUD

Unit price

Code: 129854

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

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Fermentis

Yeast SAF Ale S-04 - 500 g (By Fermentis)

$159.00 AUD

Unit price

English ale brewer?s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales ? including highly hopped beers ? and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks. Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)

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{"id":48304637837627,"title":"11.5 g","option1":"11.5 g","option2":null,"option3":null,"sku":"30045477","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Yeast SAF Ale S04 - 11.5g Fermentis packed - 11.5 g","public_title":"11.5 g","options":["11.5 g"],"price":790,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Fermentis

Yeast SAF Ale S04 - 11.5g Fermentis packed

$7.90 AUD

Unit price

Code: 128085

English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. 11.5g sachet.

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{"id":47779365323067,"title":"35 g","option1":"35 g","option2":null,"option3":null,"sku":"30045477-33","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast SAF Ale S04 - 35 g - 35 g","public_title":"35 g","options":["35 g"],"price":1690,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Fermentis

Yeast SAF Ale S04 - 35 g

From $7.90 AUD

Unit price

Code: 130246

English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers.

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Fermentis

Yeast SAF Ale US-05

From $6.50 AUD$7.50 AUD

Up to -13%

Unit price

Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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Yeast Saf Ale WB-06 Wheat and Pilsner Beers 11.5gr

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Fermentis

Yeast Saf Ale WB-06 Wheat and Pilsner Beers 11.5gr

$9.80 AUD

Unit price

Code: 128092

WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.

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Fermentis

Yeast SAF Brew BE256 Abbaye - 500g (By Fermentis)

$177.32 AUD

Unit price

Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

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Fermentis

Yeast Saf Brew T58 500g

$129.00 AUD

Unit price

Saf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20°C (59-68°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228

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Fermentis

Yeast SAF S-23 Lager By Fermentis

From $11.50 AUD

Unit price

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491

Dosage / Temperature

80 to 120 g/hl at ideally 12°C – 18°C (53.6-64.4°F).

Use

Lesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:

Direct pitching:

Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.

With prior rehydration:

Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C (59°F to 77°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

Viable yeast > 6.0 *10⁹cfu/g
Purity : > 99.9 %

Lactic acid bacteria: < 1 cfu /6.0*10⁶ yeast cell
Acetic acid bacteria: < 1 cfu /6.0*10⁶ yeast cell
Pediococcus: < 1 cfu /6.0*10⁶ yeast cell
Total Bacteria: < 1 cfu /10⁶ yeast cell
“Wild” Yeast*: < 1 cfu /6*10⁶ yeast cell
Pathogenic micro-organisms: in accordance with regulation

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

Storage

For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short periods not exceeding 7 days there is an exception to these rules.

Shelf life

36 months from production date. Refer to best before end date printed on the sachet.Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

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Fermentis

Yeast SAF Spirit Fruit Brandy - 500g (By Fermentis)

$95.17 AUD

Unit price

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

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Fermentis

Yeast SAF Spirit Grain Mash- 500g (By Fermentis)

$95.17 AUD

Unit price

Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

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Fermentis

Yeast SAF Spirit M1 Whiskey

From $6.50 AUD

Unit price

SafSpirit M-1 is the most well known yeast for producing Scotch and single malt whiskies . During fermentation, it produces important higher alcohols such as fusel oils, which are suitable for storing whisky in wooden casks. The yeast is resistant to alcohol (15 percent ABV). Because of the assimilation of complex sugars, it has very good attenuation, making it the best option for malt whiskies when enzyme additions are not permitted.

produces higher alcohols, suitable for storage in wooden casks
alcohol tolerance: 15% ABV
optimal fermentation temperature: 20-32°C
dosage: 50-80 g/hl

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Fermentis

Yeast Safale Brew S-33

$109.00 AUD

Unit price

Saf Brew S-33 is a well-known general-purpose yeast. This yeast produces excellent flavour profiles and is used to make a wide variety of top fermented special beers.

Sedimentation: medium
Final gravity: high
Pitch at 15C to 24C

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Fermentis

Yeast Safbrew BE256 Yeast 12g

$8.50 AUD

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Fermentis

Yeast Safbrew S-33 Dry Yeast - 11.5g

$7.50 AUD$8.50 AUD

-12%

Unit price

The Safbrew S-33 ale is a Belgian yeast has a robust variety with a neutral flavor profile and high alcohol tolerance. Ideal for producing Belgian specialty ales, Trappist-style ales.

The Safbrew S-33 ale yeast strain is a robust variety with a neutral flavor profile and high alcohol tolerance. It is suited for producing a wide variety of ales and is particularly ideal for Belgian Wheat Ales and Trappist-style Ales.

This yeast provides a very consistent performance and is also suited for bottle conditioning. The medium sedimentation and powdery flocculation allow this yeast to steadily ferment styles with a very high alcohol content. 11.5g per pack. Medium sedimentation. Powder flocculation. Hight final gravity. Fermentation Temperature: 15C – 24C (59F - 75F). Recommended Dosage: 50 to g/hl (50 to 80g/26.4 US gallon) in primary fermentation or 2.5 to 5.0 g/hl (2.5 to 5.0g/26.4 US gallon) in bottle-conditioning.

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Fermentis

Yeast Safbrew S33 Yeast 35g

$24.90 AUD

Unit price

Fermentis SafAle? S-33 Yeast is a fruity driven strain, which gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA?s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

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Fermentis

Yeast Safcider - 11.5g

$6.50 AUD

Unit price

Code: 129853

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).

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Yeast Safcider - AS2 Sweet 11.5g Bottle Carbonated

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Fermentis

Yeast Safcider - AS2 Sweet 11.5g Bottle Carbonated

$8.90 AUD

Unit price

For all types of sweet and dry ciders from fresh or concentrated apple juices. Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.

Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.

Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)

TECHNICAL CHARACTERISTICS

Very good settlement strength even with its sensitive to killer phenotype
Regular to fast kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
Good assimilation of fructose
Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
Medium malic acid consumption (up to 0.9g/L)
Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

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About Fermentis

Fermentis is the French yeast maker (part of the Lesaffre group) behind the SafAle, SafLager and SafBrew dried yeasts used by home and craft brewers worldwide.

We stock US-05, S-04 (11.5 g, 35 g and 500 g), K-97, WB-06, S-33, T-58, BE-256, BE-134, W-34/70 and S-189, so you can match the yeast to the style rather than settling for the sachet under the kit lid.