Spices and Sauces

With this Maple Ham brine Cure you can easily make your own mouth-watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine.
Simply soak the ham in brine for 5-10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65°C or over.
Containts: Sodium nitrite (0.85%)

Product Overview
Misty Gully Maple Ham Cure is the perfect solution for adding a lightly sweet, mellow maple flavor to your homemade ham. This easy-to-use cure is ideal for enhancing the taste and texture of large hams, especially bone-in cuts. Designed for use with a brine injection method, it ensures that your ham is thoroughly cured and flavorful throughout. Whether you’re smoking or baking, this cure makes the process simple and enjoyable.

Technical Specifications:

• Model: Misty Gully Maple Ham Cure
• Operation: Suitable for curing ham using a brine solution and injection method
• Material: Cure blend containing nitrites
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Packaged by weight; size varies
• Included Components: Maple ham cure mix

Key Features:

• Delicious Maple Flavor: Adds a lightly sweet, mellow taste to ham, perfect for homemade cured meats.
• Easy-to-Use Brine Method: Mix 130g of cure with 1 litre of water to create a brine. Inject 25% of the meat’s weight with the brine and soak for 4-10 days depending on size.
• Versatile Application: Ideal for large hams, especially bone-in cuts, ensuring full flavor penetration and even curing.

Safety and Material Quality:
This product contains nitrites and should be used carefully according to the instructions. Keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.

This Herb and Garlic Seasoning has the full flavour that any good seasoning should provide. With this chef-quality product from us, you can make fresh garlic and herb breads, pasta dishes, chicken roasts, and much more. Store in a cool, dry place, away from direct sunlight.

Ground fennel seeds powder are an incredibly flavoursome and aromatic herb, which offers a similar scent and taste to aniseed.

Fennel powder is a circulatory tonic with estrogenic effects. They are also diuretic, expectorant, antioxidant, carminative and anti-inflammatory. used in cooking as an aromatic, anise-flavoured spice.

Fennel symbolises longevity, courage and strength. In addition to its use as medicine, fennel has many beneficial nutrients, essential compounds, dietary fibre, minerals and vitamins.

Coriander seeds have a distinctive zesty, aromatic flavour, similar to a blend of lemon and sage. Coriander seeds can be used whole or ground and a light toasting can enhance their flavour and aroma and to impart a refreshing but slightly spicy citrus flavour to sweet and savoury dishes. It works well in curries, salsas, stir fries, and fajitas.

Lazali Pepper Paste is a versatile condiment essential for homemade salami, available in both Mild and Hot varieties. Made in Turkey, this pepper paste enriches your salami with robust flavor. Ensure you select the correct variety using the drop downs on the product page.

Note that the shape and label of the jar may vary.

Marco Polo Smoked Paprika Powder brings authentic Spanish flavour to your kitchen. This mild blend delivers gentle heat with rich, smoky depth—perfect for seasoning meats, vegetables, soups, and traditional dishes without overwhelming delicate palates.

Sourced for quality and consistency, it's an essential for home cooks and artisanal food makers alike.

Marco Polo's Hot Paprika Flakes add an intense explosion of fire and flavour to any dish that might need that little extra kick. These Paprika Flakes are made from common paprika chilies which have a very rich and fruity, aroma and contrast well with the powerful heat that they impart. Paprika can be used instead of chilli for a milder heat while still adding colour and flavour to all kinds of dishes such as salami, sausages, soup, omelettes, dips, vegetables, and meats.

Mace powder is made from the dried, aromatic outer covering of the nutmeg seed. Known for its warm, slightly sweet, and delicate flavor, mace is a versatile spice often used in baking, sauces, soups, and savory dishes. It adds depth to curries, stews, and pickles, while also pairing beautifully with desserts such as cakes, pastries, and puddings.

Packed with natural aroma and flavor, our mace powder is finely ground for convenience and freshness, making it easy to use in everyday cooking or gourmet recipes.

Discover the pure essence of chocolate with our organic cacao nibs—peeled and crumbled from whole cacao beans grown in the rich, fertile hillsides of Peru. These raw, sun-dried nibs retain all the nutritional power of the whole cacao bean, minus the paper-thin shell, offering you a ready-to-enjoy superfood packed with antioxidants, fibre, and essential minerals.

Cacao is a natural source of theobromine, a mood-enhancing compound known to support circulation and reduce stress. With their deep, slightly bitter flavour and satisfying crunch, cacao nibs are the perfect addition to both sweet and savoury dishes.

Enjoy them straight from the pack or blend into smoothies, trail mixes, cookies, cereals, salads, and baked goods. They pair beautifully with ingredients like lucuma, vanilla powder, agave nectar, yacon syrup, and coconut oil.

CACAO NIBS BENEFITS

• Antioxidants
• Neurotransmitters
• Serotonin 
• Endorphins
• Phenylethylamine
• Anandamide 
• Essential Minerals
• Magnesium
• Sulfur
• Essential fats

complexity to both sweet and savoury recipes. Despite its name, allspice is not a blend, it’s made from the dried, unripe berries of the Pimenta dioica tree.

Our Ground Mexican Allspice offers a rich, cinnamon-like aroma with subtle notes of cloves, nutmeg, and pepper. The flavour is bold and slightly numbing, with a bittersweet finish and lingering warmth, making it perfect for everything from stews and marinades to baked goods and desserts.

Marco Polo’s Hot Ajvar is an authentic Macedonian made Paprika Relish that is ideal for adding flavour and kick to any meal that might need that extra bit of fire.

Marco Polo’s Hot Ajvar is a rich, fiery pepper sauce that tastes just like Baba and Dedo’s homemade Ajvar, passed down through the generations from their homeland. This authentic and delicious paste is made of roasted red peppers harvested from the green fields of Macedonia and is a health, low fat, low salt, and low carb paste that you can use as a spread, a side dish or an ingredient in meat dishes to enrich your meal and make it explode with flavour.

We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend. However, it is entirely up to you how much you wish to add to satisfy your own palette.

For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It is naturally made from organic raw cacao beans which are fermented at a low temperature and then dried and grounded into cacao powder.

It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.

Microbiological Specifications

• Coliform <10 cfu/g
• E Coli – Not detected in 25g
• Salmonella – Not detected in 25g
• Yeast & Moulds <100 cfu/g

Muraca Hot Chilli Flakes adds an intense explosion of fire and flavour to any dish that might need that little extra kick. It will turn a dull dish into something explosive and extraordinary. You can use these chilli flakes as a garnish to add heat and colour to all kinds of dishes such as soup, omelettes, dips, vegetables, and during sausage/salami making.

Turkish oregano is a classic that should be in every spice cabinet. The aromatic profile complements a wide range of dishes and pairs well with bold flavours alone or in combination. Oregano pairs well with a variety of Mediterranean herbs, including basil, marjoram, sage, and rosemary, and is used in a variety of Greek and Italian dishes.

A classic in tomato sauces, either for pasta or pizza, it can also be used in bean dishes, vegetable sautes and with meat, poultry or fish.

Turn up the heat with our Extra Hot Chilli Flakes – bold, fiery, and packed with intense flavour. Ideal for lovers of bold, spicy food, these chilli flakes are perfect for seasoning pizzas, pastas, stir-fries, meat rubs, and sauces.

Dried sage is a delicious herb which offers a beautiful earthy aroma and woodsy taste complimenting a number of yummy savoury dishes. It adds great flavours to a variety of  salads and soup combinations and works well when used to season gorgeous meats, marinate roasted vegetables, and works well when incorporated into great tasting pies.

Product Overview:
Experience the delightful aroma of Olsson's Sea Salt Rub Wild Thing blend, crafted from a country garden and combined with delicate Australian Sea Salt Flakes. This sea salt rub, featuring Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes, brings a warm, homey touch to every dish. Olsson’s is committed to reducing plastic use, and these stylish yet eco-friendly kraft canisters are a testament to their effort

Technical Specifications:

• Model: Sea Salt Rub Wild Thing
• Operation: Suitable for use as a dry marinade, seasoning, or flavor enhancer
• Material: Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes.
• Capacity: Available in kraft canisters for eco-friendly packaging
• Size and Weight: Packaged by weight; size varies

Key Features:

• Bold Flavor Combination: A mix of dried Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes.
• Versatile Use: Ideal as a dry rub for meats, a seasoning for vegetables, or a flavor booster for sauces, marinades, and dressings.
• Natural Ingredients: Made with hand-harvested sea salt flakes from South Australia, combined with aromatic herbs and spices for a pure, intense taste.
• Eco-Friendly Packaging: Comes in stylish kraft canisters, reducing plastic use and supporting a sustainable kitchen.

Safety and Material Quality:
Produced with natural, high-quality ingredients, ensuring a pure and intense flavor that enhances your culinary creations without additives.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavor.

A fragrant spice with a sweet, licorice-like aroma, perfect for cooking, baking, and distillation. Adds depth to soups, sauces, and spirits, enhancing flavour with warm, aromatic notes, 

Marjoram is an aromatic herb that has aromatherapeutic and culinary applications. It can be used to flavour and scent various dishes, as well as to attract butterflies and bees to your garden. It contains a lot of iron, calcium, vitamins A and C, and magnesium.

An 875g Spanish Chorizo sausage pre mix, packed in Australia, for making up to 10kg of smoky, paprika rich snags. It captures the warm, savoury spice of a proper chorizo, ready to blend through your mince. A great way to bring a taste of Spain to your own kitchen.

Clove Powder has an earthy, spicy and slightly sweet aroma and flavour. This spice is best added sparingly so as not to overwhelm other flavours. Cloves pair well with most meat dishes, are an indispensable ingredient in apple pie, and can be used to flavour soups and stocks. 

Harvested unripe and carefully dried, whole green peppercorns retain their vibrant colour and mild, slightly fruity heat. Unlike black peppercorns, they are boiled to deactivate enzymes, preserving their green hue and fresh, aromatic profile. Ideal for grinding in pepper mills, they add a refined touch to sauces, marinades, and gourmet dishes.

Green peppercorns are picked green and either put into brine or freeze-dried to prevent the enzyme reaction from turning the pericarp black.

A 1kg Cracked Pepper and Worcestershire sausage pre mix that makes up to 10kg of hearty, peppery snags. Blend it through your mince for a bold, savoury sausage with a proper kick. A tasty base that takes the guesswork out of sausage making day.

Ground coriander seeds offer a pleasantly sweet flavour with a hint of lemony zest and are commonly used to compliment the hot and spicy chilli flavours found in curries and soups.

They are also incredibly versatile and can easily be used to flavour meat dishes such as sausages and corned beef and taste great when added to yummy cookies, biscuits, breads, homemade crackers and pastries.

These beautiful ground coriander seeds not only tastes great and adds delicious flavours to a number of meals but also upholds many healthy promoting benefits which are great for your body, including high amounts of dietary fiber, magnesium, copper and vitamin C.

Dried parsley flakes are a wonderful and incredibly versatile herb which are suitable for many delicious meals, adding great flavours to yummy vegetable and meat dishes, soups, flavoursome sauces, marinades, dressings and seasonings.

Parsley flakes not only taste great and work well as an alternative to the fresh herb itself, but also retain most of the health benefits , which are great for maintaining a healthy lifestyle. Jam-packed full of vitamins A, C and K which have been said to reduce high blood pressure and improve the body's kidney health, makes it almost impossible not to incorporate this yummy herb into your next meal!