Turkish oregano is a classic that should be in every spice cabinet. The aromatic profile complements a wide range of dishes and pairs well with bold flavours alone or in combination. Oregano pairs well with a variety of Mediterranean herbs, including basil, marjoram, sage, and rosemary, and is used in a variety of Greek and Italian dishes.

A classic in tomato sauces, either for pasta or pizza, it can also be used in bean dishes, vegetable sautes and with meat, poultry or fish.