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Salami & Sausages

Home > Salami & Sausages

Salami season in Melbourne runs from about May to August, when the garages get cold enough to hang meat. This is everything the season needs, and most of our customers work through it in the same order every year.

Start with the grind. Hand mincers for a household batch, electric mincers and motor attachments when several families are working together, and the knives and plates that wear out and need replacing.

Then the mix and the fill. Meat mixers, sausage fillers from Reber, FLB and Trespade, curing salt and cultures, and seasoning packs if you would rather not weigh spices yourself.

Casings are the decision people ask us about most. Natural casings and bungs for the traditional result, collagen casings and wraps when you want a consistent diameter with no soaking.

Then hang it. Netting and netting tubes, string, hooks and gambrels, and salumi curing cabinets if the garage will not hold temperature. Watch it with a hygrometer, and slice it on a meat slicer when it is ready.

Hundreds of lines, in stock at Laverton North and Epping. If it is your first year, come in and talk to us before you buy anything.

548 products

Spare Part No.10 Assembled Gear Base to Suit Equip-Pro Sausage Filler

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EquipPro

Spare Part No.10 Assembled Gear Base to Suit Equip-Pro Sausage Filler

$195.00 AUD

Unit price

Spare Part No.10 Gear Base assembled to Suit Equip-Pro Sausage Filler

Approximate Dimensions

Length: 17.5 cm
Width: 13.5 cm

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FLB - Fabio leonardi

Carbon Mincer Plate No 22

$30.00 AUD

Unit price

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 22 Mincer and are 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

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Salvinox

Salvinox Italian S/Steel Mincer Knife Twin Blade

From $29.00 AUD$35.00 AUD

Up to -19%

Unit price

These Salvinox twin blade mincer knife is sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

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Salvinox

Salvinox Italian S/Steel Square Hole Mincer Plate

From $79.00 AUD$95.00 AUD

Up to -17%

Unit price

An Italian stainless steel mincer plate from Salvinox, cut with square holes rather than the usual round. Supplied as the plate on its own. Plates are sized to the mincer, so both the number and the diameter have to match your machine. Bring the old plate into Laverton North or Epping and we will size it up against this one.

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Ken Hands

Skimmer Fine Mesh Square

$13.90 AUD$16.00 AUD

-13%

Unit price

The Skimmer Fine Mesh Square is built with a strong nickel chrome frame and fine mesh that captures even the smallest particles for cleaner results.

Its long handle provides safety and comfort, keeping hands away from hot liquids while offering extended reach.

Designed for durability and efficiency, it’s a safe and sanitary way to scoop and strain a wide variety of foods.

Sturdy And Reliable
Ideal For Removing Foods From Hot Liquids Such As Hot Water Or Oil
Hanging Hole On Handle

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300mm Long Black Cable Ties - Pack of 100

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The Artisans Bottega

300mm Long Black Cable Ties - Pack of 100

$8.90 AUD

Unit price

Heavy-duty black cable ties designed for versatile fastening and bundling. Each tie measures 300mm in length with a 4.5mm width, offering reliable grip and secure locking for a range of applications.

This pack contains 100 individual ties, making it ideal for workshop use, equipment organisation, or kitchen applications such as salami curing and charcuterie preparation. Single-use design for hygiene and convenience.

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FLB - Fabio leonardi

Fabio Leonardi Motor Only Without Cover

From $520.00 AUD

Unit price

0.3 HP
This FLB motor is ideal for processing small amounts of meat and tomatoes. It works with the FLB no. 8 Mincer attachment and the FLB SP2 Tomato Sauce attachment. These attachments process 50-100 kgs meat per hour and 150-200 kgs tomatoes per hour respectively.
0.5HP
This FLB motor is ideal for processing medium size amounts of meat and tomatoes. It works with the FLB no. 12 Mincer attachment and the FLB SP3 Tomato Sauce attachment. These attachments process 100-150 kgs meat per hour and 250-300 kgs tomatoes per hour respectively.
1 HP
This FLB motor is ideal for processing larger amounts of meat and tomatoes. It works with the FLB no. 12, 22 and 32 Mincer attachment and the FLB SP3 and SP5 Tomato Sauce attachment. These attachments process 100-300 kgs meat per hour and 250-400 kgs tomatoes per hour respectively.
1.5 HP
This FLB motor is ideal for processing large amounts of meat and tomatoes. It works with the FLB no. 32 Mincer attachment and the FLB SP5 Tomato Sauce attachment. These attachments process 200-300 kgs meat per hour and 300-400 kgs tomatoes per hour respectively.
FLB motors are the best available on the market for home use, made in Italy, these motors are strong and long lasting, they are self-lubricating and have a steel main gear. Also available is a foot pedal to allow you to keep your hands free and safely process your chosen foodstuffs.

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Fabio Leonardi Motor Only With White Cover

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FLB - Fabio leonardi

Fabio Leonardi Motor Only With White Cover

From $540.00 AUD

Unit price

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Universal Nylon bush sleeve for drive shaft ID 23 OD 35 Length 35 mm

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EquipPro

Universal Nylon bush sleeve for drive shaft ID 23 OD 35 Length 35 mm

$6.00 AUD

Unit price

Universal Nylon bush sleeve for drive shaft to elevate your equipment.

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Trespade

Trespade Sausage Filler Pro

From $919.00 AUD

Up to -9%

Unit price

Trespade Sausage fillers pro makes your meat filling into casings quick and easy. Simply fill your prepared sausage mixture and attach you casings to the nozzle and turn your handle for a smooth action.

Tre Spade Sausage Filler Pro comes with stainless steel cylinders, anti wear metal gears with self-lubricating bushes. It is more durable than TreSpade sausage filler star. This comes with Pressed and hardened steel gears, Moplen piston equipped with silicon seal and air.

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The Artisans Bottega

Meat Rub K2 for Prosciutto Speck Spice Aroma Rub

From $9.40 AUD

Unit price

This Meat Rub - Speck Spice Pre-Mix from Frat.Pagani Italy is a flavorful seasoning blend designed to enhance your meat dishes. Ideal for coating various cuts, it infuses your food with the distinctive taste of traditional speck spices, adding depth and aroma. Perfect for home cooks and chefs looking to bring authentic Italian flavors to their roasts, grills, and barbecues.

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The Artisans Bottega

Luganega Sausage Making Recipe Kit

From $29.90 AUD$34.90 AUD

Up to -14%

Unit price

Fresh Sausage Making Recipe Kit

Recipe Pouch ONLY: Luganega Style ONLY Pouch By The Artisans Bottega

Recipe + Equipment Kit : Includes Garhe Manual Mincer #8 , with Sausage funnel 15& 20 mm and clamp

Recipe + Equipment Kit + Upgrade : Package with Stainless Steel plates upgrade By -The Artisans Bottega ( Includes Garhe Manual Mincer #8 , with sausage funnel 15& 20 mm, clamp) and stainless steel plates / knife

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FLB - Fabio leonardi

FLB Meat Sausage Filler

From $1,100.00 AUD$1,270.00 AUD

Up to -13%

Unit price

Product Overview:
Take your love for sausage-making to new heights with Italy’s FLB Horizontal Sausage Fillers. Available in 3kg, 5kg, 7.5kg, and 10kg sizes, these robust and reliable sausage stuffers are ideal for both home and small commercial use. Made from high-quality stainless steel, they are designed for durability, convenience, and ease of use. Each machine comes with four high-quality plastic funnels of varying sizes, allowing you to create both fresh and cured sausages at home.

Features:

Sturdy Stainless Steel Construction: Ensures long-lasting durability, corrosion resistance, and easy cleaning.
Four Interchangeable Funnels: Create sausages of various sizes with the four included funnels.
Two Speeds: Adjustable speeds for precise filling and rapid retraction of the plunger for reloading.
Removable Handle: Ergonomic design for comfortable and easy operation.
Surface Clamps: Two clamps secure the machine to your work surface for added stability.
Piston with Rubber Disc: Regulates the amount of air in the sausage, ensuring professional-looking sausages every time.
Easy Maintenance: All components are easily removable and washable for hygienic use.
Manual Operation: No electricity required, making it safe for any kitchen environment.

Specifications:

Sizes Available: 3kg, 5kg, 7.5kg, and 10kg capacities
Material: Stainless steel body, with aluminum reduction gear casing and galvanized steel gears
Filling Funnels: Four different sizes to suit various sausage types
Speeds: Two-speed manual cranking system
Air Release Valve: Spring-loaded pressure release valve to release air buildup during the filling process

Key Benefits:

Efficient and Quick: Make sausages in just a few simple steps—insert, affix, and crank.
Versatile Use: Suitable for both home sausage makers and small businesses, offering multiple sizes and funnel options.
Durable Construction: Built to last with high-quality stainless steel and robust gears.
Professional Results: Piston with air control ensures no air bubbles, resulting in tightly packed, high-quality sausages.
Easy to Clean and Maintain: Removable parts make cleaning simple, ensuring safe, hygienic usage.

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The Artisans Bottega

Clips Aluminium 3000 pack x 13mm

From $2.50 AUD

Unit price

Aluminium clips, 13mm, 3000 to a pack. A bulk quantity for anyone running a clipping tool through a decent batch of salami or sausage rather than closing a few by hand. Aluminium crimps cleanly and holds. Check your tool takes 13mm clips before ordering, or bring it into Laverton North or Epping and we will test one.

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Stainless Steel Skin Piercer tool 30cm with Plastic Handle - Needle 180 x 6mm

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Lonatini

Stainless Steel Skin Piercer tool 30cm with Plastic Handle - Needle 180 x 6mm

$18.90 AUD$26.00 AUD

-27%

Unit price

Durable single‑point needle designed for precise meat skin piercing. Ideal for professional butchers and home cooks, this tool ensures clean, controlled punctures for improved flavor infusion and preparation.

Approximate Dimensions

Needle Length: 18 mm
Needle Diameter: 6 mm

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FLB - Fabio leonardi

FLB Sausage Filler Spare Part 25a

$29.90 AUD$38.00 AUD

-21%

Unit price

Replacement black rubber o-ring seal for Piston Plate for the FLB 3kg sausage filler.

Approximate Dimension

Diameter: 15 cm

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Meat Sausage Filler Vertical 5Kg Stainless Steel Frame-Misty Gully

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Made in Asia Pacific

Meat Sausage Filler Vertical 5Kg Stainless Steel Frame-Misty Gully

$359.00 AUD

Unit price

The new SHM 5kg sausage filler is perfect for all your sausage making needs. This versatile sausage stuffing machine allows you to produce the best sausages, irrespective of size or filling. Whether you’re a home cook or a restaurateur, this commercial stainless-steel sausage making machine produces excellent sausages every time. If you have tried to make sausages in the past, then you know just how time consuming it can be. After the purchase of this sausage maker, you will know just how much time a professional sausage stuffer can help you save. So why not choose the SHM Kitchen sausage filler and save time, money and effort.

A quality piece of commercial kitchen equipment, the SHM sausage machine is one of the best products of its kind on the market with an affordable price-tag. What sets this machine apart from other sausage stuffers and sausage makers is its ease and functionality. The SHM sausage maker has a variety of key features that makes it unique. This vertical sausage stuffer is easy to clean, has a removable barrel, dual speed gears and four different- sized filling funnels.

The machine also prevents air bubbles appearing in your sausage casing. As a light-weighted utensil, this sausage maker is completely portable, making it a great new addition to every kitchen. So whether you are looking to produce the best class sausages for your bistro or if you’re simply trying to family some weekend, this sausage machine is the one for you!

SHM’s Vertical Sausage Filler’s Features:

Four interchangeable filling funnels
Two surface clamps for sturdy support
Stainless Steel body
Stable vertical-filler
Easy-to-clean, removable barrel
Lightweight and portable
Lubricate the rods and gears of sausage stuffer to ensure long life

Regardless of the type of stuffer you use, the basic technique is the same. Wipe the stuffer tube with a paper towel soaked with a little vegetable oil as a first step. This makes taking the sausage casings on and off easier. You'll need to close the end of the casing before you start stuffing. You can close the end with a hog ring or butcher twine, or you can just tie a knot in the casing itself. Using a sausage pricker poke some air escape holes in the end of the casing.

As the meat comes out of the machine, the sausage starts getting longer. When it reaches a desired length, pinch the casing at that point and twist the sausage a few times to make a link. Continue stuffing till you reach the next link length and repeat the process. But this time turn this link in the opposite direction to avoid unravelling. You can also form one long coil by stuffing the whole casing and making no links. Now your professional-looking sausages are ready for cooking, drying, or smoking.

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Packed In Australia/ Imp Prods

Sausage Pre Mix - 400g German Bratwurst

$14.90 AUD

Unit price

A 400g German Bratwurst sausage pre mix, blended to give your snags that classic mild, savoury German flavour. Mix it through your minced pork and you are on your way to proper bratwurst for the grill. An easy way to bring a taste of the beer garden home.

Recipe: try it in our German Bratwurst recipe.

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Spare carbon Pin for Mincer Worm No 22 Porkert Manual Mincer

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FLB - Fabio leonardi

Clearance Spare carbon Pin for Mincer Worm No 22 Porkert Manual Mincer- Shaft D.12.5mm Fine Thread D.10mm

$15.00 AUD$24.00 AUD

-38%

Unit price

Clearance Spare carbon Pin for Mincer Worm No 22 Porkert Manual Mincer

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Duetto Stainless Steel Mincer Blade Cutter

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RGV

Duetto Stainless Steel Mincer Blade Cutter

$15.00 AUD

Unit price

RGV Duetto Stainless Steel Mincer Blade Cutter for Mincer Attachment. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

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Professional Butchers Hook Stainless Steel Swivel one point with ring

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Lonatini

Professional Butchers Hook Stainless Steel Swivel one point with ring

$18.90 AUD

Unit price

These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats. The mechanical centre allows for turning of the meat when preparing and the ring allows for further security.

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Kegland

Triclover Concerntric reducer Cone

$49.90 AUD

Unit price

Stainless Steel 304 multi purpose 4-inch to 2-inch concentric reducer. Ideally suited to reduce the top of your Kegmenter to a 2-inch opening

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18/8 Stainless Steel Tray with Sharp Corners - 80*30*2 CMS

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Lonatini

18/8 Stainless Steel Tray with Sharp Corners - 68*30*2 CMS

$99.00 AUD$105.00 AUD

-6%

Unit price

Sleek stainless steel display tray crafted from premium 18/8 grade for superior corrosion resistance and durability. Measuring 68cm long by 30cm wide with a 2cm depth, this versatile tray features sharp, clean corners ideal for professional kitchen presentation and refrigerated storage.

Perfect for charcuterie boards, cheese displays, cured meats, or artisanal food service. The polished finish complements any kitchen aesthetic while the robust construction withstands frequent use and easy cleaning. An essential piece for serious home cooks and professional food artisans.

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Meat Tenderiser 1 piece aluminium handle ( Italy)

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Made in Italy

Meat Tenderiser 1 piece aluminium handle ( Italy)

$15.90 AUD

Unit price

A one piece meat tenderiser with an aluminium handle, made in Italy for a lifetime of use. The textured face breaks down the fibres to tenderise steaks and cutlets, or flattens them evenly for schnitzel. A solid, no nonsense tool for the home cook.

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Carnivore Collective Band Saw - Table Top

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The Artisans Bottega

Carnivore Collective Band Saw - Table Top

$1,260.00 AUD$1,350.00 AUD

-7%

Unit price

Our Carnivore Collective Bandsaw is a high-performance bandsaw and a must have piece of equipment for all of your meat cutting needs. Ideal for the casual home butcher, look no further than a Carnivore Collective Meat Bandsaw. This bandsaw has an aluminium body, plus a stainless steel working table, blade and motor cover.

This bandsaw ships ready to use and comes with one bandsaw blade supplied.

Specifications:

Voltage: 220V/50HZ
Power: 800w/1.5HP
Throat: 25cm x 18cm
Blade Length: 1650mm
Table Size: 47.5cm x 36.5cm
Cutting Thickness: 4-180mm
Approximate Dimensions: 48.5cm x 47.5cm x 92cm
Weight: 44kg
Warranty: 1 Year

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The Artisans Bottega

Olive Net 12 x 6mt Edged Heavy Duty

$219.79 AUD

Unit price

Heavy-weight Olive Harvesting Nets

Made in Italy

Heavy weight netting to spread under the trees during olive harvest. Suitable for walnuts, almonds, fruits etc.

Has slit in center to wrap netting around the base of a tree.

12 mt x 6 mt
covers upto 4 trees

See all our olive harvesting tools, nets and rakes.

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Made in EU

Spice - Paprika Hot Powder in Pouch 1kg. Spain

$30.70 AUD

Unit price

Hot paprika powder from Spain in a one kilo pouch. A kilo is about right for a household that makes salami and sausage each season without needing a bulk sack taking up space.

Read the pack for the producer's own details. Ask us if you would rather a different pack weight, as we list more than one size of this.

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Packed In Australia/ Imp Prods

Nutmeg Powder Spice

From $6.90 AUD

Unit price

Warm, aromatic nutmeg powder brings depth and subtle sweetness to both sweet and savoury dishes. Perfect for baking, beverages, sauces, and spice blends, this finely ground spice delivers authentic flavour with every pinch. A kitchen essential for home cooks and professional chefs alike. Store in a cool, dry place to preserve its rich, distinctive character.

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Marco Polo Spices

Marco Polo Mild Paprika Powder

$6.40 AUD

Unit price

Mild Paprika Powder from Marco Polo brings warm, subtle spice to your kitchen without overwhelming heat. This finely ground powder delivers a gentle peppery flavour with natural sweetness, perfect for seasoning soups, stews, roasted vegetables, and cured meats.

Ideal for salami makers seeking authentic European quality. Store in a cool, dry place to preserve its vibrant colour and delicate profile.

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Made in Italy

Spice Pre-Mix Milano Sausage/salami

From $20.80 AUD

Unit price

A Milano style spice pre mix for sausage and salami, made in Italy. Pre blended, so the ratios are already sorted and you can get straight into mixing rather than measuring out half a dozen spices with cold hands. Milano is one of the classics. Check the pack for the blend and the quantity it is made up for.

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