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Salami & Sausages

Home > Salami & Sausages

Salami season in Melbourne runs from about May to August, when the garages get cold enough to hang meat. This is everything the season needs, and most of our customers work through it in the same order every year.

Start with the grind. Hand mincers for a household batch, electric mincers and motor attachments when several families are working together, and the knives and plates that wear out and need replacing.

Then the mix and the fill. Meat mixers, sausage fillers from Reber, FLB and Trespade, curing salt and cultures, and seasoning packs if you would rather not weigh spices yourself.

Casings are the decision people ask us about most. Natural casings and bungs for the traditional result, collagen casings and wraps when you want a consistent diameter with no soaking.

Then hang it. Netting and netting tubes, string, hooks and gambrels, and salumi curing cabinets if the garage will not hold temperature. Watch it with a hygrometer, and slice it on a meat slicer when it is ready.

Hundreds of lines, in stock at Laverton North and Epping. If it is your first year, come in and talk to us before you buy anything.

548 products

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FLB - Fabio leonardi

Sausage Filler Part 32 - Grip Handle Plastic for cylinder

$11.00 AUD

Unit price

The plastic grip handle for the cylinder on a Fabio Leonardi sausage filler, listed as part 32. It is the handle you take hold of when moving the cylinder, and it is usually the first thing to crack.

Sold as the one handle. Send us your filler's model and serial number, or bring the old handle in to Laverton North or Epping, and we will check part 32 fits.

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FLB - Fabio leonardi

FLB Sausage Filler Part 10 / 23 - Bush

$22.00 AUD

Unit price

The bush from the Fabio Leonardi sausage filler, listed as part 10 / 23. A small bearing surface that wears over time and is far cheaper to replace than to work around.

Sold individually. FLB part numbers differ between filler sizes, so quote us your machine model and serial number and we will make sure 10 / 23 is the one you need.

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EquipPro

EquipPro Drive Shaft to connect FLB motor to Imperia pasta 220mm machine

$80.00 AUD

Unit price

An EquipPro drive shaft that connects an FLB motor to an Imperia 220mm pasta machine. It is the piece that lets the motor you already own drive the pasta machine.

Sold as the shaft alone, with no motor or machine. Both ends have to match what you have, so send us the model numbers of your motor and your Imperia and we will confirm.

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SSS Plastic

Colour Tags Food Box HACCP

$4.90 AUD

Unit price

A set of colour coded HACCP tags for your food boxes, helping you organise and label produce for good food safety. Assign a colour to a day or a food type and you can see at a glance what needs using and when. A simple system that keeps a busy kitchen organised and compliant.

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Misty Gully

Himalayan Salt Slab

$46.90 AUD$53.90 AUD

-13%

Unit price

All natural fine quality Himalayan Salt Block perfect for seasoning your food while cooking on it directly on your BBQ. Super heavy duty at 30cm x 20cm x 3.5cm thick. Re-usable.

Heavy Duty Himalayan Salt Block for BBQ.
To use: make sure the block is dry prior to us. Pre-heat directly on your BBQ. Cook food directly on the block. After use, allow to cool and wipe clean with water. Allow to dry and store in a cool dry place.
• Made from gourmet, hand carved Himalayan salt.
• Use on your grill to naturally add flavour to your cooking.
• Chill to use as a serving dish for cold appetisers.
• Naturally resists the growth of bacteria.
DRY AGEING
Using one of these salt blocks in your ageing device (cool room, fridge etc) will help to speed up and aid in the dry ageing of your beef.
Place the block into a tray so you can collect the water. Within an hour you will see that the salt block has already started to pull the moisture out of the air making the immediate environment in your fridge even drier than before which in turn will speed up the drying of your meats. After a couple of days you will get a puddle of water around the salt block, simply pour it off and put the block back into the tray into your device. The natural anti bacterial nature of salt will also help to impede any bacteria in your environment.

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EquipPro

Equio-Pro Staples 4000 Pk for Bench Casing ClippingTool

$79.90 AUD

Unit price

Staples U11 X 4000 pack for Clipping Casing Bench tool stainless steel By Equio-Pro suitable for our Hand Crimper for Salami.
Galvanised steel comes in a box of 4000. Can be used to clamp dehydrated casings.

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The Artisans Bottega

Venetian Salami Making Recipe Kit

$39.90 AUD

Unit price

Our Venetian salami making recipe kit, put together so the recipe and the makings arrive in the one box rather than being chased across three aisles. A sound starting point if you are having a crack at salami for the first time, or trying a regional style you have not done before. Ask us what is in the current kit if you want the full list first.

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Artisans Bottega

Napoli Mild Chorizo Sausage / Salami FP Spice Pre-Mix

From $9.90 AUD

Up to -15%

Unit price

A Napoli mild chorizo spice pre mix for sausage and salami, blended by FP. Mild rather than fiery, which makes it the one to use for a family batch where not everyone is chasing heat. Pre mixed and ready to weigh in, saving a lot of fiddling on salami day. See the pack for the blend and the quantity it is sized for.

Recipe: try it in our Napoli Mild Chorizo Sausage recipe.

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The Artisans Bottega

Natural Beef Bladders wraps- (qty 30 Min Pack)

$66.00 AUD

Unit price

Natural beef bladders, sold in a minimum pack of 30. Bladders are used as a large natural casing for the bigger cured products, the ones you hang and wait on rather than eat next week. Because they are a natural product, expect variation in size and shape from one to the next. Thirty is a working quantity rather than a try it and see quantity, so this is for the households and small producers who make a real batch each season and know what they are doing with it. Soak and prepare them as your recipe directs.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

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Trespade Sausage Filler -2 Speed HD Horizontal bench frame

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Trespade

Trespade Sausage Filler -2 Speed HD Horizontal bench frame

From $525.00 AUD$590.00 AUD

Up to -17%

Unit price

A two speed heavy duty sausage filler from Trespade, built on a horizontal bench frame. The horizontal layout lets you work at bench height with the casing in front of you rather than fighting a vertical column, and the two speeds mean you can move quickly through a long run then ease off for the fiddly end of a casing. This is the machine for families who fill a serious quantity each season, or for a small producer who needs it to hold up year after year. Come and have a look at one at Laverton North or Epping.

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The Artisans Bottega

Meat Rub - Bresaola Spice Pre-Mix meat coating

From $10.50 AUD

Unit price

A bresaola spice pre-mix, blended as a meat rub and coating. Takes the guesswork out of the spice side so you can put your attention on the meat and the drying. Ingredients and directions are on the pack. Ask us for the specification sheet if you are working the mix against a set meat weight.

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SSS Plastic

Lid to suit Storage Crate Rectangle White Plastic

From $6.90 AUD

Up to -21%

Unit price

A white plastic lid to suit the rectangular storage crate, keeping your contents covered, clean and stackable. It clicks on to protect ingredients or gear, whether in the pantry, the fridge or on the move. A practical spare for a tidy, food safe setup.

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The Artisans Bottega

Hungarian Sausage / salami Spice Pre-Mix (Fratelli Pagani - Italy)

From $7.20 AUD

Unit price

Hungarian spice pre-mix for sausage and salami, from Fratelli Pagani in Italy. Blended and weighed so the batch you make in July tastes like the one you made in March. Ingredients and directions are printed on the pack. Ask us for the specification sheet if you are scaling the mix against a set meat weight.

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The Artisans Bottega

Fresh Ox Casing Un-selected Pieces

From $33.90 AUD

Unit price

This Fresh Ox Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep is fresh and preserved for a number of months before use. These casings are top quality animal product, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for medium to large sized sausages such as thick Italian sausages, kranskys or similar sized meat products. These casings come in packs of un-selected lengths.

Simply cut off the amount you require and clean thoroughly under cool constant running water. The rest of the casing can remain in the salty heap and be put back into the fridge or freezer until required again.

This casing requires thorough cleaning before use.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

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SSS Plastic

Crate or Tub Square 10L White Opaque for General Use - Tomato Sauce Filling. 28x28x15cm (ics italy)

$16.50 AUD

Unit price

A square 10 litre white crate, 28 by 28 by 15cm, ideal for filling with tomato sauce, passata or general kitchen storage. The food grade plastic wipes clean easily and the tidy shape stacks and stores well. A handy tub for sauce day and everyday use.

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The Artisans Bottega

Toscano Sausage Making Recipe Kit

$29.90 AUD

Unit price

A recipe kit for making Toscano sausage, gathered into one box so you are not piecing the ingredients together yourself. Suited to someone making their first batch, or anyone who would rather not weigh out a spice bill. Follow the directions supplied with the kit. Give us a ring if you want to check what equipment you still need on hand.

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The Artisans Bottega

Bresaola Cured Beef Recipe Kit

$29.90 AUD

Unit price

A recipe kit for making bresaola, the Italian air dried cured beef. Packed as a kit so a first attempt does not turn into a hunt for four different components. Bresaola rewards patience more than technique, which makes it a fair place to start if you have never cured a whole muscle. Ask us what you will need for hanging space and conditions.

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The Artisans Bottega

Meat Rub - 1 kg Pancetta Spice Pre-Mix

$82.40 AUD

Unit price

A 1 kg pancetta spice pre-mix, sold as a meat rub. Enough in the pack to get through a decent run of bellies without reordering halfway. Ingredients and directions are on the label. Drop into Laverton North or Epping if you would like to see the blend before you commit to a full kilo.

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The Artisans Bottega

Milano Sausage / salami Spice Pre-Mix (FP- Italy)

$7.20 AUD

Unit price

A Milano spice pre-mix from Fratelli Pagani in Italy, for sausage and salami. Weighed and blended so your batch tastes the same as the last one without you standing at the scales. Refer to the pack for ingredients and directions. If you are working to a set meat weight and want to check the ratio, ask and we will send the sheet.

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The Artisans Bottega

1 kg Meat rub cure spice blend (Fratelli Pagani - Italy)

$77.00 AUD

Unit price

A 1 kg pack of meat rub and cure spice blend from Fratelli Pagani in Italy. Sold for anyone rubbing and curing at home or in a small smallgoods room who would rather work with a ready blend than weigh out their own. Refer to the pack label for ingredients and directions. Ask at the counter if you need a current specification sheet.

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Trespade

Trespade Sausage Filler Vertical

$895.00 AUD

Unit price

Trespade Sausage Filler Vertical has made of high quality construction and design. Perfect for your homemade sausages with a new gearing system. With 5L capacity, the sausage stuff is able to make more sausages at a single time.

Equipped with an ergonomic handle for easier, more efficient and more convenient operation. It is perfect for making sausages, hot dogs, bratwurst, hot links and so on. Suitable for both home and commercial use.

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Sausage Filler BB 22kg Water powered S/Steel

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Butcher Buddy

Sausage Filler BB 22kg Water powered S/Steel

$1,950.00 AUD$2,050.00 AUD

-5%

Unit price

Manufactured from food grade stainless and 6061 T5 aluminium. Low maintenance and easy to use from a professional to a home user. Quick release cam lock lid for fast reload of meat. All components in contact with meat made with food grade materials. Connect to any household water tap and hosepipe, using your standard household water pressure. Just connect an extra outlet pipe to the barb fitting supplied to an adequate drain.

https://www.youtube.com/watch?v=_0s6kgDib60

Specifications:

Fully stainless steel
2 x nozzles
Foot Pedal not butterfly valve
Water powered (25psi or 75psi)
Capacity: Approximately 12kg
Weight: 20kg
1 year warranty

Features & Benefits

Freestanding
Easy to clean
Easy to operate
Takes up little storage space
Stuffs various types of sausages
Australian made from local and imported materials
Operates between 25 psi to a maximum of 75 psi
For small and home butchers

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Packed In Australia/ Imp Prods

Sausage Premix - Boerwors seasoning of South Africa 500g(NQR-Past B/B date)

$15.90 AUD

Unit price

Boerwors seasoning premix in the South African style, 500g. This one is marked NQR and is past its best before date, which is exactly why it is priced the way it is.

Refer to the pack label for ingredients and to the date printed on it. Ask us about the condition before ordering if you would rather see it first.

Recipe: try it in our South African Boerewors recipe.

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Infrico Programable Salumi Cabinet /Fridge 850 Lt (Floor Stock)

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Made In Spain

Infrico Programable Salumi Cabinet /Fridge 850 Lt (Floor Stock)

$6,999.00 AUD$9,500.00 AUD

-26%

Unit price

FLOOR STOCK

Bring professional European curing technology into your home or commercial production with the Infrico AN 1002 SC Salumi Curing Cabinet. Manufactured in Spain by Infrico, this premium curing cabinet is purpose-built for the controlled drying and maturation of salami, cured meats and traditional charcuterie.

This floor stock unit presents an excellent opportunity to purchase a commercial-grade curing cabinet at a significantly reduced price. The cabinet has been used for display purposes only and may show minor cosmetic marks consistent with showroom display.

Designed for artisan producers, butchers and passionate home enthusiasts, the AN 1002 SC provides electronic temperature and humidity control, ventilated refrigeration and a discontinuous drying cycle to help create consistent curing conditions. The spacious capacity makes it ideal for larger batches while maintaining excellent airflow throughout the cabinet.

Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, suitable for sausage production facilities.

The fridge has 2 Doors and comes With humidity register probe.
New line of drying cabinets improved in design, robustness and reliability, maintaining the same capacity and complying with quality standards to continue improving the energy classification.
New design of doors with double grip handle. In addition, they are equipped with hinges for automatic return and permanent pressure during closing.

The automatic return is free when the opening exceeds 95º. Includes four-chamber "cleanless" flat strip easily removable. The new user-friendly controller has greater precision in temperature control.

Easier to adjust the temperature range we want to achieve. All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage.

TECHNICAL CHARACTERISTICS

Concept

Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, suitable for sausage production facilities.

Exterior

Stainless Steel AISI 304,
Backing in galvanized sheet,
Adjustable legs up to 200 mm.

Inside

Stainless Steel AISI 304,
Interior with wide radius joints for easy cleaning,
Drain inside the chamber,
Equipped with a meat bar to hang sausages,
LED interior lighting.

Isolation

Polyurethane insulation 55 mm thick, injected at high pressure free of CFC's with density 40 Kg / m3,
Zero ODP and Low GWP.

Door

Doors with integrated handle with double grip and pivoting hinge with opening lock,
Back door with four-chamber "cleanless" flat seal, easily replaceable,
Large door glazing of 580x1345 mm

Refrigeration

Temperature and defrost regulated by a digital controller,
Electronic control of temperature and humidity,
Batch drying cycle,
Ventilated cold system,
Forced Evaporation System,
Evaporative tray without electric resistance for greater energy efficiency,
Evaporators treated with anti-corrosion polyester Epoxy,
Climatic class 4 (30ºC, 55% RH).

Electric

Electrical connection: 230 V / 1 ph / 50 Hz

These are realistic estimates only:

Depending on product size and hanging method, the cabinet can hold approximately:

180–300 salami (50–70mm diameter, 35–45cm long)
350–500 fresh sausages hanging in linked pairs
80–150 kg of finished cured meats
40–80 whole muscle products such as capocollo, coppa, pancetta or lonza

For home producers, this is enough capacity to process multiple batches throughout the season, while for small commercial producers it provides ample space for consistent production.

Capacities are approximate only and will vary depending on product size, spacing, airflow requirements and curing method.

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Made in Italy

Food Additive Preservative - Potassium Nitrate 1Kg **Warning** ## Refer MSDS datasheet before Use of this product ##

$38.50 AUD

Unit price

Potassium nitrate, a food additive preservative, supplied in a 1kg pack. The listing carries the supplier's warning to refer to the MSDS datasheet before use of this product.

For anything to do with use, storage or handling, go to the product label and the manufacturer's own documentation and follow them. If you need the datasheet before ordering, get in touch and we will point you to it.

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Packed In Australia/ Imp Prods

Sausage Pre-Mix -1Kg Smokey Bacon, garlic & Rocket

$15.90 AUD

Unit price

A 1kg Smokey Bacon, Garlic and Rocket sausage pre mix, packed in Australia, for making up to 12kg of moreish snags. It brings together smoky bacon, mellow garlic and a peppery hit of rocket for a sausage with real character. A tasty way to mix up your next batch on the grill.

Recipe: try it in our Smokey Bacon, Wild Rocket & Roast Garlic Sausage recipe.

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The Artisans Bottega

Piccante Porky Padrino (spicy) -Spice Mix for 2kg Sausages

$5.90 AUD

Unit price

Piccante Porky Padrino, a spicy spice mix measured out for 2kg of sausages. One pack, one batch, no scales and no guesswork on a busy salami day.

Porky Padrino is the spicy one in the range, so expect proper heat rather than a gentle background warmth. Follow the directions on the pack. Available at Laverton North and Epping as well as online.

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FLB - Fabio leonardi

Tomato Sauce & Grater Attachment to suit Trespade & Garhe No. 8

$79.90 AUD

Unit price

Code: 128676

Tomato Sauce & Grater Attachment to suit Trespade & Garhe No. 8 mincer. Plastic collection tray included.

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EquipPro

Equip-Pro Meat Sausage Filler Red

$469.00 AUD

Unit price

Surprise your family with professional-looking, home-made sausages and take your passion for sausage-making to the next level with Equip-Pro's sausage fillers. Equip-Pro produces a wide range of robust sausage fillers in horizontal - 4kg, 6kg and 8kgs, vertical - 6kg and 10kg and this bright red model comes in 4kgs. The fillers is equipped with a series of four filling funnels of different dimensions for every type of sausage. You can now make both fresh and cured sausages at the comfort of your home.
Check Our Newest Versions of Equip-Pro Horizontal Sausage Fillers and Vertical Sausage Fillers.

Making sausages can be a time-consuming process. But with Equip-Pro’s efficient and durable Sausage Fillers you can now make perfect sausages in three easy steps – insert, affix and crank. Insert the desired amount of sausage into the funnel, affix the handle and crank it. Don’t forget to fix a funnel and casing of your choice before you start. Flawless, ready-to-consume sausages will come out of the sturdy machine in a jiffy. This bright red horizontal sausage-filler comes in only one size - 4kg, however Equip-Pro has other stainless steel fillers horizontal three sizes – 4kg, 6kg and 8kgs and vertical fillers in 6kg and 10kgs. Depending on your requirement, choose a size that is ideal for your kitchen. All the components are removable and washable.

The Equip-Pro Sausage Filler is made from stainless steel and comes with two filling speeds. The filler also comes with four funnels, two clamps and a handle. The four funnels are of different sizes to help you create multiple-sized sausages. The two clamps can be used to fasten the machine to a table top before starting the sausage-making process. The stylish yet handy design makes the Equip-Pro sausage filler ideal for the home sausage maker or small restaurateur wanting to offer a gourmet sausage.

Here's what makes Equip-Pro's Sausage Filler unique:

- Four interchangeable filling funnels

- Two surface clamps for sturdy support

- Stainless Steel body

- Stable horizontal-filler

- Two speed manual shafts

- Two gears - slow one for filling and a fast one for rapid retraction of the plunger for re-loading

- Pistons and gears are easily accessible for greasing/de-greasing

- Ideal for natural and collagen sausage casings

- Lubricate the rods and gears of sausage stuffer to ensure long life

With all these great features and an affordable price-tag, the Equip-Pro Red Sausage Filler is a perfect and stylish fit to every kitchen counter.

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EquipPro

Spare Gear Box EquipPro Sausage Filler

$230.00 AUD

Unit price

Spare part for Sausage Filler EquipPro. Complete gear base assembly with stainless steel cover It is the spare part No.10 on the explosion diagram. Suitable for EquipPro models 4kg, 6kg, 8kg and 10kg.

Approx. measurements 18cm x 14cm

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