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Epping
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
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Laverton North Branch
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Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Pastry Cutting Tools
Rolled dough wants to be cut cleanly and handled as little as possible. Every extra pass with warm hands softens the fat, and soft dough tears instead of cutting. The tools here are the ones that give you a straight edge or a fluted one in a single stroke, plus the machines a lot of people end up using for the same job.
For cutting, the Incasa plastic pastry cutter gives a straight 15 mm edge, and the Panetta Casalinghi pasta cutter roller pin comes with four interchangeable rollers, so one handle covers plain and fluted strips at different widths. The Incasa pizza and pastry roller docker puts an even line of spikes through a base so it does not balloon in the oven, and the tortellini rolling cutter is a 38 mm two blade tagliapasta with a wood handle. Beyond the hand tools, this collection also carries sheeting and shaping gear: the Imperia 150 mm manual machine in red, the Imperia electric extruder for 1.5 to 2 kg batches with Reginette and Fusilli plates, a Bottene machine, replacement Imperia 150 mm clamps and the EquipPro drive shaft that joins an FLB motor to a 220 mm Imperia.
The tip: chill the dough, chill the bench, and press the cutter straight down rather than dragging it. A dragged cut seals the edge and stops it rising.
Come and try them at Laverton North or Epping. Also see rolling pins, pasta making and dough cutters and scrapers.
Rolled dough wants to be cut cleanly and handled as little as possible. Every extra pass with warm hands softens the fat, and soft dough tears instead of cutting. The tools here are the ones that give you a straight edge or a fluted one in a single stroke, plus the machines a lot of people end up using for the same job.
For cutting, the Incasa plastic pastry cutter gives a straight 15 mm edge, and the Panetta Casalinghi pasta cutter roller pin comes with four interchangeable rollers, so one handle covers plain and fluted strips at different widths. The Incasa pizza and pastry roller docker puts an even line of spikes through a base so it does not balloon in the oven, and the tortellini rolling cutter is a 38 mm two blade tagliapasta with a wood handle. Beyond the hand tools, this collection also carries sheeting and shaping gear: the Imperia 150 mm manual machine in red, the Imperia electric extruder for 1.5 to 2 kg batches with Reginette and Fusilli plates, a Bottene machine, replacement Imperia 150 mm clamps and the EquipPro drive shaft that joins an FLB motor to a 220 mm Imperia.
The tip: chill the dough, chill the bench, and press the cutter straight down rather than dragging it. A dragged cut seals the edge and stops it rising.
Come and try them at Laverton North or Epping. Also see rolling pins, pasta making and dough cutters and scrapers.
18 products
18 products
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$11.90 AUD
Product Description:
The Pizza and Pastry Roller Docker with Spikes is a must-have tool for bakers and pizza enthusiasts. Designed to aerate dough and prevent bubbling or cracking during baking, this handy tool ensures a smooth and even crust every time. Its ergonomic design allows for faster and more efficient aeration compared to traditional methods like using a fork.
Key Features:
- Efficient Dough Aeration: Pricks holes in pastry or pizza dough to release steam and prevent bubbling.
- Time-Saving Design: Faster and more effective than using a fork.
- Ergonomic Handle: Comfortable and easy to use for both professionals and home bakers.
- Durable Construction: Built to last, perfect for repeated use in busy kitchens.
Perfect For:
- Pizza crusts, pie bases, puff pastries, and more.
- Achieving professional-quality results in baking.
- Home kitchens, bakeries, and pizzerias.
$9.90 AUD
The Rigamonti Mincer Spares Pasta Making Kit includes parts 11, 12, and 13, designed for easy attachment to your Rigamonti mincer. These components allow you to quickly set up your machine and start making fresh pasta at home with minimal effort. Perfect for maintaining your equipment and ensuring consistent pasta quality.
$20.90 AUD
Inoxpran Stainless Steel Steamer With Glass Lid Cooking Pot is made from high quality stainless steel material. Steam Pot for Bunk Cooking with 2 Shelves. High-temperature resistant handle offers easy handling convenience. Gas Stove Compatible. Rust proof and hygienic body, Energy Efficient.
Use this solid birch wood timber serving board to present your food in style. This long and narrow serving board makes displaying and sharing your food a breeze, and it also makes a stunning centrepiece whether it's laden with decorations or delicious dishes.
To serve, a one-piece rectangular birch wood cutting board with a handle and rounded edges and corners.
Keep in mind that these measurements are approximate from batch to batch the specification might slightly vary.
Pasta cutter with cast/enameled aluminum handle, equipped with 5 rolls in beech wood: 4 interchangeable rollers prefabrication spaghetti, pasta, fetuccine and pappardelle; 1 fixed roll to place the noodle cutter with flat stainless steel blade and wooden handle.
$9.50 AUD
This Pastry Cutter features five sharp wheels and a comfortable plastic handle, designed for efficiently cutting dough or pasta with precision. Its multi-wheel design allows for uniform slicing in fewer passes, making food preparation quicker and more consistent. Durable and easy to clean, it’s a practical tool for both home cooks and professionals.
$189.00 AUD
Create delicious, homemade pasta with ease using the Imperia Pasta Machine. This 150mm red anodised body machine is manual, making it perfect for novice and expert chefs alike. Its durable construction ensures long-lasting use, while its sleek design adds a touch of style to your kitchen.
This hand-operated pasta machine from Imperia produces sheets as wide as 150mm and with a choice of six different thicknesses, the chrome-plated machine is incredibly robust and long-lasting.
As standard the Imperia Pasta machine will enable you to make many types of pasta, such as spaghetti, tagliatelle, lasagne sheets which can in turn be used to make ravioli and cannelloni.
The cutter section can easily be removed and attachments can be purchased separately and added to make other types of pasta, such as linguini, lasagnette and ravioli to name a few. The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture. Imperia also makes a motor attachment for this machine, no need to hand wind the machine or clamp it down to your bench top.
Product features Dimensions 160(H) x 185(W) x 205(D)mm Comfortable wooden grip Handle operates easily in a smooth movement Included is a double cutter to make spaghetti and tagliatelle Clamp to secure the machine down to your bench top.
$109.00 AUD
The safety protection tray with roller assembly for the Imperia pasta restaurant machine. The tray guards the roller opening while the sheet feeds through, and it is the sort of part that gets removed for cleaning and never quite makes it back.
Supplied as an assembly for the Imperia restaurant machine. Confirm your model before you order, and we will happily check it for you.
$4,004.00 AUD
The Imperia electric pasta extruder, handling batches of 1.5 to 2kg and running on 240V. Sized for a busy kitchen or a small production run rather than the occasional Sunday batch. Standard Australian power, so there is no special installation to worry about.
Worth a conversation before you buy, and you are welcome to come and see one at Laverton North or Epping.
The reginette extruder plate for the Imperia pasta extruder, 9mm wide, plate number 39. Reginette is the ribbon shape with the ruffled edges, and at 9mm it holds sauce beautifully without turning heavy.
For the Imperia extruder. Plate numbers matter, so check yours reads 39, or tell us which Imperia you have and we will make sure you get the right one.
A fusilli extruder plate for the Imperia pasta extruder. The plate is what shapes the dough as it is pushed through, and fusilli gives you that twisted spiral that holds a chunky ragu. Swap plates to change shape without changing anything else on the machine.
Made for the Imperia extruder. Check which Imperia model you are running before ordering, and we can confirm the fit.
$3,900.00 AUD
A Bottene pasta machine. The listing carries only the maker's name, so the model, capacity and power details are not recorded against it here.
This is a serious piece of Italian pasta equipment rather than a bench top toy, and worth a conversation before you commit. Get in touch and we will give you the full specification, or come and see it at Laverton North or Epping.
$9.50 AUD
A 38mm wide tortellini rolling cutter, a two blade flat tagliapasta with a wooden handle. The pair of blades cuts both edges of the strip in one pass, which keeps your widths even when you are working through a big sheet.
The wooden handle sits comfortably for a long session at the bench. Have a play with one at Laverton North or Epping if you have not used a double cutter before.
$80.00 AUD
An EquipPro drive shaft that connects an FLB motor to an Imperia 220mm pasta machine. It is the piece that lets the motor you already own drive the pasta machine.
Sold as the shaft alone, with no motor or machine. Both ends have to match what you have, so send us the model numbers of your motor and your Imperia and we will confirm.
An Italian pasta scoop and colander in stainless steel, with handles for lifting your pasta straight from the pot. The perforations drain the water in a moment so your spaghetti or gnocchi goes to the sauce hot and ready. A proper tool for the pasta loving kitchen.
$34.90 AUD
Create perfect ravioli every time with our Mould 12 Hole Ravioli set. This set includes a large round mould and a rolling pin for easy preparation. Achieve consistent results and impress your guests with this professional-grade tool.
This Italian Pasta Colander in smoked polypropylene combines durability with style. Its sturdy design ensures efficient draining, making pasta preparation quick and hassle-free. The smoked finish adds a modern touch to your kitchen essentials, blending practicality with elegant aesthetics. Ideal for everyday use, it offers a reliable and attractive solution for rinsing and draining pasta.
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