Salami & Sausages

Essedue slicers are designed to handle a wide range of slicing tasks, and the materials used in their construction are always of the highest quality. All of the electric slicers have been specifically designed to make use, maintenance, and cleaning easier.

The safest way to cut large joints of ham, beef, and sausages with speed and precision is to use a meat slicer machine.

The Slicers have razor-sharp blades that will glide cleanly and effortlessly through any joint. Using an electric meat slicer to control portion sizes is a great way to do so.

Your deli meat slicer can also be used on some tougher vegetables, making it an incredibly useful addition to any kitchen. A meat cutter with adjustable thickness control allows you to prepare cooked or cold meats exactly how you want them - it will fit right in anywhere from restaurants to sandwich shops and delicatessens. A commercial meat slicer, which is packed with safety features and is simple to clean between uses, is guaranteed to save you a significant amount of time and effort.

Compare every model in our Italian meat slicers range, and find replacement blades in slicer parts and blades.

Product Description:
The Essedue 300 Vertical Electric Meat Slicer is designed to deliver precise cuts with its 300mm stainless steel blade. Perfect for home use or light commercial settings, it effortlessly slices salami, cured meats, and raw meats with its vertical design. Featuring a heavy-duty motor, built-in sharpener, and smooth gliding action, this slicer ensures reliability and ease of use. Its die-cast aluminum body offers durability while maintaining a sleek, professional appearance.

Key Features:

• Dimension: L66 x W52 x H42 cm
• 300mm stainless steel blade for precision slicing.
• Vertical design, ideal for slicing raw meats.
• Built-in sharpener for consistent performance.
• Durable die-cast aluminum body.
• Easy to clean and low maintenance.
• Made in Italy.

Compare every model in our Italian meat slicers range, and find replacement blades in slicer parts and blades.

Product Description:
The Essedue 300FF Electric Meat Slicer, crafted in Italy, features a durable die-cast aluminium body and a 300mm cutting blade for precise slicing. Equipped with a built-in sharpener and blade removal kit, it ensures easy maintenance and long-lasting performance. Designed to meet international food safety standards, this slicer is ideal for home or professional use.

Key Features:

• High-Quality Construction: Made of anodized aluminium for durability and hygiene.
• Precision Blade: 300mm cutting blade for smooth and consistent slices.
• Built-in Sharpener: Keep the blade sharp and ready for efficient slicing.
• Blade Removal Kit: Easy and safe blade removal for cleaning and maintenance.
• Italian Craftsmanship: Designed and manufactured in Italy for superior quality.

Compare every model in our Italian meat slicers range, and find replacement blades in slicer parts and blades.

Product Overview
The Essedue 350AF Electric Meat Slicer is a versatile and high-performance machine, ideal for slicing cured meats, salami, and vegetables with precision. Made from anodized aluminum, it features a 350mm stainless steel blade and a built-in sharpener to ensure consistent, reliable slicing. Perfect for home use, delis, cafes, and restaurants, this slicer adapts to any kitchen with its adjustable slicing width, smooth gliding tray, and heavy-duty light commercial-grade motor.

Specifications:

• Blade Diameter: 350 mm stainless steel
• Body Material: Anodized die-cast aluminum
• Built-In Sharpener: Fixed sharpener for consistent blade sharpness
• Motor Type: Heavy-duty light commercial-grade motor
• Made in Italy

Customer Notice:
Please note that the delivery packaging may differ from the machine’s dimensions as this is a fragile product and requires special handling for safe transport.

Features:

• Versatile Use: Ideal for slicing cured meats, salami, and vegetables
• Adjustable Slicing Width: Easily customise the thickness of your slices to suit individual requirements
• Durable Construction: Anodized aluminum body ensures long-lasting performance
• Smooth Gliding Tray: Ensures easy and precise slicing
• Built-In Sharpener: Keeps the blade sharp for continuous use
• Plastic Protective Guard: Added safety during operation
• Easy to Clean: Designed for simple disassembly and cleaning
• Low Maintenance: Built for durability with minimal upkeep required

Safety and Material Quality:

• Hygienic and Safe: Meets international standards for food contact hygiene
• Durable Anodized Aluminum: Ensures reliable, long-term use
• Protective Guard: Ensures safe operation by protecting users during slicing

Cleaning and Maintenance:

• Quick Disassembly: Designed for easy cleaning and low maintenance
• Built-In Sharpener: Ensures the blade remains sharp for consistent, reliable performance

Manual Information: CLICK HERE

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

The plastic meat holder bar for the RGV Lucy slicer. It is the arm that keeps your product pressed against the carriage so slices come off even instead of wandering. Replace it when it cracks or the teeth wear smooth. Confirm your machine is the RGV Lucy before ordering, since holder bars do not swap between slicer models.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

Product Overview
The LUXURY 250 Red and Teflon Edition is a stylish and efficient household meat slicer designed to slice cold cuts, cheeses, bread, fish, fruits, and vegetables. The Teflon board make it perfect for Cheese cutting. The innovative easy clean system allows the meat plate to be tilted for effortless cleaning, and the removable food holder arm with a finger protection guard is dishwasher-safe for added convenience. This slicer is a great addition to any kitchen, combining high performance with modern design.

Specifications:

• Material: Die-cast lacquered aluminium casing with anodized protection on blade cover and food tray
• Motor: Professional ventilated motor, 230V – 50Hz, 140W, mounted on a double ball bearing for reduced noise and heating
• New Sharpener: Fixed sharpener with opposed keys for safe sharpening and a lower cover to protect the emeries
• Made in Italy

Customer Notice:
Please note that the delivery packaging may differ from the machine’s dimensions as this is a fragile product and requires special handling for safe transport.

Features:

• Third-Generation Blade: Professional tempered blade designed for efficient cutting and long-lasting sharpness
• Easy Clean System: Special tilting plate for easier cleaning and maintenance
• Removable Food Holder Arm: Dishwasher-safe food holder arm with finger protection for improved hygiene and ease of use
• Durable Casing: Die-cast aluminium casing with two coats of lacquer and a food-safe transparent layer
• Quiet and Efficient Motor: Professional ventilated motor reduces noise and heating during operation
• Fixed Sharpener: Includes a new sharpener with protective covers for safe and easy sharpening

Safety and Material Quality:

• Hygienic Design: Anodized aluminium protects food contact surfaces, ensuring hygiene and corrosion resistance
• Removable Finger Protection: Enhances safety during use and can be cleaned in a dishwasher
• Compliant with Safety Norms: Designed to meet current safety regulations for home use

Cleaning and Maintenance:

• Easy Clean: The plate can be tilted for quick and thorough cleaning
• Removable Parts: The food holder arm is removable and dishwasher-safe for added convenience
• Low Maintenance: The built-in sharpener ensures the blade stays sharp for consistent slicing

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

The Essedue 300 vertical ham slicer, an electric bench machine supplied with a sharpener. The 300 refers to the blade size, and the vertical layout is built around slicing whole hams rather than small goods.

It is a serious bit of bench equipment, so think about power, bench space and clearance before it arrives. We can talk you through it at Laverton North or Epping.

Compare every model in our Italian meat slicers range, and find replacement blades in slicer parts and blades.

The Essedue 250AF electric meat slicer, supplied with a removal kit. The 250 blade suits smallgoods and general deli work, and the removal kit means the machine can be stripped down for a proper clean rather than a wipe over.

Bench space and power matter with a machine this size. Ask us and we will go through what you need before it lands.

Compare every model in our Italian meat slicers range, and find replacement blades in slicer parts and blades.

The No.10 gear base in red for the 4kg EquipPro sausage filler. The gear base carries the drive gears and takes the load every time you wind the piston down, so a cracked or worn base is worth replacing rather than nursing along.

This one is for the 4kg EquipPro filler. Tell us your filler size if you would like us to double check before you order.

A 60cm long rack pinion drive shaft for the 10kg FLB sausage filler. This is the toothed shaft the pinion drives to push the piston down the cylinder, and it is a common wear item on fillers that have done plenty of seasons.

Sized for the 10kg FLB filler. If you are unsure which capacity you have, measure the old shaft or give us a call.

A 60cm long rack pinion drive shaft to suit the 5 to 7kg FLB sausage filler. The rack teeth take the whole load as you wind the piston, so a bent or rounded shaft makes hard work of a big batch.

This one is for the 5 to 7kg FLB models. Check your filler capacity before ordering, and we can confirm it for you if you are not sure.

Part No.17, the bench clamp for the Equip-Pro sausage filler. The clamp is what anchors the filler to the bench while you wind, and a bent or missing one turns a two person job into a wrestle.

Sold as a single replacement clamp for the Equip-Pro filler. If you are not sure yours is the same, send through a photo and we will take a look.

Part No.16, the stainless steel handle for Equip-Pro sausage fillers. This is the crank handle you turn to drive the piston, and stainless keeps it clean and rust free through years of curing room work.

Supplied as a replacement handle for Equip-Pro fillers. Compare it against the one on your machine before ordering, and sing out if you would like us to confirm.

Spare Part No.1, the nut screw that holds the funnel in place on the Equip-Pro sausage filler, 7cm diameter. It takes a fair bit of handling every time you swap nozzles, so threads eventually wear or the nut goes walkabout.

This one suits the Equip-Pro filler at 7cm diameter. Measure your existing nut before ordering, or give us the details and we will check.

Spare Part No.20, replacement rubber feet for Equip-Pro fillers. The feet stop the base marking the bench and take some of the shudder out of a long filling run. They perish and flatten over time, which is when the machine starts skating around.

For Equip-Pro fillers. Have a look at the feet on your unit first, or bring one in to Laverton North or Epping and we will match it.

Spare Part No.9, the screw rod for the Equip-Pro 6kg sausage filler, 53cm long. The screw rod does the work of pushing the piston down the cylinder, so worn or bent threads make the handle heavy and the fill uneven.

This length is for the 6kg Equip-Pro filler. Measure your old rod before ordering, and we can check the fit if you would like.

Spare Part No.9, the screw rod for the Equip-Pro 8kg sausage filler, 64.5cm long. This is the threaded rod the gear base drives to push the piston through the cylinder. Rods do get bent if a filler is dropped or forced, and a straight one makes all the difference.

Sized for the 8kg Equip-Pro. Check your length against 64.5cm, or ask us to confirm.

Spare Part No.14, the large axle drive shaft for Equip-Pro fillers, 17cm long. It carries the gear cog and transfers your effort at the handle through to the screw rod. Worth replacing if the shaft is scored or the gear no longer sits true.

For Equip-Pro fillers, 17cm. Measure the shaft you are replacing before ordering, and we are happy to check it with you.

Spare Part No.13, the small axle drive shaft for Equip-Pro fillers at 11cm long. The smaller of the two axles in the gear base, it runs in a nylon bush and wears over time. If your handle has developed play, this is one of the parts to look at.

For Equip-Pro fillers. Pull the old axle out and measure it, or send us the details to confirm.

Part No.5, the stainless steel screw that retains the piston plate on the Equip-Pro sausage filler, 6mm x 40mm. Small part, but without it the plate will not stay seated on the rod. Stainless, so it copes with washing down after every batch.

Suits the Equip-Pro filler. Check the thread and length against yours, or bring the old screw into Laverton North or Epping.

Tank Part No.3, the plastic handle that sits on top of the piston on Equip-Pro fillers, 4cm high and 15.5cm long. It is what you grab to lift the piston out of the cylinder for cleaning, so cracked or snapped handles are common.

For Equip-Pro fillers. Measure your existing handle against these dimensions, and we can confirm the fit if you are unsure.