The Carnivore Collective Vertical Electric Sausage Filler is designed for efficient, high-volume sausage and salami production. Available in 20L and 30L capacities, it is well suited to serious home producers, small businesses, butcher shops and semi-professional food production.

The electric motor and foot-pedal operation allow one person to control the filling process while keeping both hands free to guide and manage the casing. This provides greater speed, consistency and control compared with a manual filler.

Constructed from stainless steel, the filler is durable, hygienic and easy to clean after use.

Electric Foot-Pedal Operation

The included foot pedal allows the operator to start and control the filling process without removing their hands from the casing.

This makes the filler ideal for single-person operation and helps improve:

• Filling speed
• Portion control
• Casing management
• Product consistency
• Overall workflow efficiency

Available Capacities

20L Sausage Filler

A practical option for medium to large production runs where capacity and efficiency are important without requiring the larger 30L canister.

30L Sausage Filler

Designed for larger batches and higher-volume production, reducing the need to stop and refill the canister as frequently.

Includes Four Filling Tubes

Each filler includes four filling tubes in the following sizes:

• 16mm
• 22mm
• 32mm
• 38mm

The range of tube sizes provides flexibility for producing different styles and thicknesses of sausages and salami.

Durable Stainless-Steel Construction

The all-stainless-steel construction provides a strong and hygienic working surface while making the unit easier to clean and maintain.

A durable plunger gasket helps maintain consistent pressure during filling, while the built-in air-release valve helps reduce trapped air inside the sausage mixture.

Piston Level Markings

Markings on the piston allow the operator to monitor the approximate amount of mixture remaining in the canister during production. This makes it easier to plan refills and manage batch sizes.

Built-In Motor Protection

The filler includes a built-in circuit protector to help protect the electrical system during operation.

For safe and reliable performance, the machine is designed to operate for up to one hour, followed by a required 15-minute cooling period before continued use.

Product Features

• Available in 20L and 30L capacities
• Vertical electric design
• Suitable for sausage and salami production
• All-stainless-steel construction
• Electric motor
• Hands-free foot-pedal operation
• Suitable for one-person filling
• Built-in circuit protector
• Piston markings indicate the remaining canister contents
• Strong plunger gasket
• Air-release valve
• Four filling tubes included
• Filling tube sizes: 16mm, 22mm, 32mm and 38mm
• Easy to clean and maintain
• One-year warranty

Please Note

1. The machine may be operated continuously for up to one hour and must then be allowed to cool for at least 15 minutes.
2. Always follow the supplied operating, cleaning and safety instructions.
3. Capacity refers to the size of the canister. Actual usable capacity may vary depending on the product being filled.
4. Product appearance and minor construction details may vary between production batches without affecting performance.