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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
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Laverton North Branch
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Mincer Knives and Plates
The plate and the knife are the two parts of a mincer that actually cut. Everything else just pushes meat towards them. When mince starts coming out smeared and warm rather than in clean strands, it is almost always because the pair has gone dull, or because they are not sitting flat against each other.
Plates are sized by the mincer body they fit, so match the number first. We stock Salvinox Italian stainless plates in No 8, No 10/12, No 22 and No 32, plus No 22 and No 32 versions with a hub. Raut make stainless plates in No 8, No 10/12 and No 22. Fabio Leonardi carbon plates come in No 32 and No 5. On knives, Salvinox do a quad blade, a No 22 curved box knife and a No 32 wave cut box knife, and Raut make a stainless mincer knife. Stainless holds up better against salt and washing. Carbon takes a keener edge but wants drying and oiling after every use.
Here is the one that saves people money. Knives and plates wear as a matched pair, so replace them together, keep each set with its own machine, and do not run a new plate against an old knife. Chill your meat and your parts before you start and the whole thing cuts cleaner.
Bring your mincer in to Laverton North or Epping if you are unsure of the size. See electric mincers, manual mincers and Fabio Leonardi.
The plate and the knife are the two parts of a mincer that actually cut. Everything else just pushes meat towards them. When mince starts coming out smeared and warm rather than in clean strands, it is almost always because the pair has gone dull, or because they are not sitting flat against each other.
Plates are sized by the mincer body they fit, so match the number first. We stock Salvinox Italian stainless plates in No 8, No 10/12, No 22 and No 32, plus No 22 and No 32 versions with a hub. Raut make stainless plates in No 8, No 10/12 and No 22. Fabio Leonardi carbon plates come in No 32 and No 5. On knives, Salvinox do a quad blade, a No 22 curved box knife and a No 32 wave cut box knife, and Raut make a stainless mincer knife. Stainless holds up better against salt and washing. Carbon takes a keener edge but wants drying and oiling after every use.
Here is the one that saves people money. Knives and plates wear as a matched pair, so replace them together, keep each set with its own machine, and do not run a new plate against an old knife. Chill your meat and your parts before you start and the whole thing cuts cleaner.
Bring your mincer in to Laverton North or Epping if you are unsure of the size. See electric mincers, manual mincers and Fabio Leonardi.
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$155.00 AUD
$95.00 AUD
Professional stainless steel mincer plate from the RAUT series by Salvidor, engineered for efficient kidney and meat processing. This durable plate delivers consistent results for charcuterie, sausage making, and culinary preparation.
Available in multiple sizes via dropdown selection to match your mincer model and production needs.
Cleaning Instructions: Disassemble the plate immediately after use. Rinse under warm running water to remove meat residue. Soak in warm soapy water for 10–15 minutes if needed. Use a soft brush or cloth to gently clean the grinding surface, working in the direction of the holes.
Rinse thoroughly with clean water and dry completely with a lint-free cloth before storage. Do not use abrasive scouring pads or harsh chemicals, as these may damage the stainless steel finish. For stubborn buildup, soak longer or use a food-safe enzymatic cleaner. Store in a dry location to prevent oxidation.
$35.00 AUD
Stainless steel mincer plates for your size 8 Duetto mincer, these come in a handy set of 2.
Duetto Part - S/S Mincer Plate Set x 2 for Mincer Attachment
Duetto Part - S/S Mincer Plate Set x 2 for Mincer Attachment
$20.00 AUD
From $20.00 AUD
These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
These plates suit a No 10/12 Mincer and are 70mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These Salvinox kidney mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
An Unger style plate is used for Unger cutting systems. They are more complex than any ordinary mincer set up, they’re used in meat grinders with opening diameters up to 440mm. The Unger cutting system usually consists of two knives and three grinder plates, each with different size holes to make the grinds smaller.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it must be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate are 10mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
$18.00 AUD
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