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218 Cooper St, Epping VIC 3076
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
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Fresh Wort Kits
A fresh wort kit is unfermented wort, already brewed and ready to pour straight into your fermenter. No mash, no boil, no grain bill to weigh out. You pitch yeast, control your temperature and let it do the work. For plenty of people it is the honest middle ground between a tin of extract and a full all grain day.
Most of what we carry is All Inn in 15 L, and the range covers styles people actually drink. Australian Pale Ale and Pale Lager if you want something clean and sessionable. Citra XPA, Mosaic XPA and Sabro XPA if you are chasing hop aroma. West Coast IPA and Double IPA for bitterness. Hazy Pale Ale and White IPA for something softer. Japanese Lager for a crisp one. Then Black IPA, Robust Porter and Imperial Stout when the weather turns. There is also the Hop Nation XPA Artisan Ale kit from Keg King, which comes with two lots of dry hops.
One thing worth knowing. The wort is fresh, so treat it like fresh food. Get it into a sanitised fermenter and pitch as soon as you can rather than leaving the cube sitting in a warm shed. A steady fermentation temperature will do more for the finished beer than anything else you change.
Grab brewing yeast and a fermenter at the same time, or add hops for dry hopping. Come and see us at Laverton North or Epping, or browse the rest of beer brewing.
A fresh wort kit is unfermented wort, already brewed and ready to pour straight into your fermenter. No mash, no boil, no grain bill to weigh out. You pitch yeast, control your temperature and let it do the work. For plenty of people it is the honest middle ground between a tin of extract and a full all grain day.
Most of what we carry is All Inn in 15 L, and the range covers styles people actually drink. Australian Pale Ale and Pale Lager if you want something clean and sessionable. Citra XPA, Mosaic XPA and Sabro XPA if you are chasing hop aroma. West Coast IPA and Double IPA for bitterness. Hazy Pale Ale and White IPA for something softer. Japanese Lager for a crisp one. Then Black IPA, Robust Porter and Imperial Stout when the weather turns. There is also the Hop Nation XPA Artisan Ale kit from Keg King, which comes with two lots of dry hops.
One thing worth knowing. The wort is fresh, so treat it like fresh food. Get it into a sanitised fermenter and pitch as soon as you can rather than leaving the cube sitting in a warm shed. A steady fermentation temperature will do more for the finished beer than anything else you change.
Grab brewing yeast and a fermenter at the same time, or add hops for dry hopping. Come and see us at Laverton North or Epping, or browse the rest of beer brewing.
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$55.90 AUD
Hefeweizen is light with lashings of banana and clove showcasing a new experimental, engaging and fun beer style. Bend the rules then break them.
All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.
Instructions:
1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
Now in a Bladder in a box to be more environmentally friendly
Showing 61/61
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