Beer Brewing Ingredients

Golden in colour, lightly hopped, slightly spicy with a distinct Saaz hop aroma.

• Includes 7g yeast sachet under the lid
• Makes 23 litres
• 1.7kg Brew Extract Kit
• Australian Made

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing. 

Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. It is recommended that this beautiful lager is served well chilled in a tall, narrow glass with a generous head of 5 cm. This will help the drinker savour the herbaceous hop aroma and crisp finish. For best results store for at least 12 weeks in the bottle prior to consumption.

Recommended to be brewed with (23 L):

• 1 kg Coopers Brew Enhancer 3
• Coopers Carbonation Drops

Thomas Cooper was not only a brewer but also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.”

Today the working man’s prayers are answered with this Belgian style wheat beer. Cooper's Preacher's is a bright hazy gold drink with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, we're preaching to the converted.

Recommended to be brewed with (23 L):

• 1.5 kg Thomas Coopers Wheat Malt Extract
• Coopers Carbonation Drops

Thomas Cooper started his career in Adelaide as a bootmaker in the small village of Kensington and setup a small business a few doors down from the Rising Sun Inn. This is the pub where he introduced his pales to the villagers years later.

After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.

Recommended to be brewed with:

To make 23 Litres:

• 1.5kg Coopers Light Dry Malt
• Coopers Carbonation Drops

To make 20 Litres:

• 1kg Coopers Light Dry Malt
• Coopers Carbonation Drops

Munich Classic is a Bavarian wheat beer strain is capable of expressing the spicy and estery aroma profile typical of German wheat beers. This strain is easy to use in a variety of recipes and fermentation conditions, making it a great choice for a variety of traditional wheat beer styles.

The yeast may be skimmed off the top of conventional open fermentation vessels in the traditional way. Weizen/Weissbier, Dunkelweizen, and Weizenbock are only a few of the styles brewed with Munich Classic.

USAGE

• • 1 kg Coopers Brew Enhancer 2

• • Coopers Carbonation Drops

• • Makes 23 litres

• • Australian made

• • 1 kg Coopers Brew Enhancer

• • 2 Coopers Carbonation Drops

• • 1.7 kg total weight

Rakau is a true dual-purpose hop delivering both excellent bittering qualities and a bold fruit-forward aroma. Known for its dominant stone fruit and fig character, it brings a unique depth of flavor described as “the whole orchard.” With its high oil content and balanced bitterness, Rakau is a standout choice for brewers looking to craft modern, expressive beers.

Features

• Name: Rakau® NZ Hop Pellets
• Alpha Acid Percent: 10–11%
• Type: Dual-purpose
• Character: Stone fruit (apricot), fig, orchard fruit, balanced bitterness
• Best For: IPAs, Pale Ales, New World Lagers, and Fruit-forward Specialty Beers

Strata®, is a modern aroma hop known for its hypnotic layers of fruit, citrus, and dank character. Delivering bold notes of passionfruit, melon, strawberry, and grapefruit, balanced with unique hints of cannabis and dried chili pepper, Strata® brings depth and complexity to any brew.

Features

• Name: Strata® Hop Pellets
• Alpha Acid Percent: 11–12.5%
• Type: Aroma
• Character: Passionfruit, melon, strawberry, grapefruit, cannabis-like dankness, dried chili pepper
• Best For: IPAs, Pale Ales, Hazy/New England styles, and bold experimental beers

Unleash the bold character of American hops with Warrior Hop Pellets. These hop pellets bring a potent bitterness and piney aroma to your brews. Whether you're crafting IPAs or other hop-forward styles. Elevate your brewing game with the intense essence of Warrior Hop Pellets and create beers that stand out with their distinctive and robust hop profile.

Features

• Beer styles: India pale ale, American pale ale
  
• Aroma: Clean Bittering, Neutral
  
• Purpose: Bittering

Dark dried malt extract from Wander in Switzerland. Being dried rather than liquid, it measures out cleanly and keeps far better in the cupboard than an opened tin. The dark version brings colour with it, so it suits the darker styles. Check the pack size on the listing before ordering, and give us a yell if you need a larger quantity.

Roasted barley from Joe White Maltings, supplied uncracked. A dark roasted grain used in small amounts, the sort of addition that goes a long way in a stout or a porter. Supplied whole so the roast character holds until you mill it. Our grain cracking service can handle it when you place the order.

Cara malt from Joe White Maltings, supplied uncracked. A specialty malt used alongside a base malt to build colour and body in the finished beer rather than as the bulk of the grain bill. Buying it uncracked keeps the grain in better nick until brew day comes around. Ask about our grain cracking service when you place the order.

A 15 litre fresh wort kit from All Inn, made for a red IPA. Fresh wort kits take the mashing and the boiling off your hands: the wort arrives ready to go, you pitch yeast and manage the ferment from there. That makes them a sensible middle ground for brewers who want a result closer to all grain than a kit tin, without giving up a whole Saturday to a brew day. Fifteen litres is a manageable batch for a home setup. Pitch the yeast and follow the instructions supplied with the kit.