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Essedue and RGV electric meat slicers made in Italy, from compact home slicers to 300 mm deli slicers

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How to Choose a Meat Slicer: A Buyer's Guide

Blade size, sharpener, belt or gear, home or deli. How to choose an electric meat slicer, use it safely and keep it clean, from the people who import them.
Vacuum-sealed salmon, berries, nuts and vegetables around a roll of vacuum sealer bags

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Vacuum Bags Explained: Why Thickness and Quality Matter

Why a 140 µm Italian embossed bag outperforms a 70-90 µm budget bag: film thickness, PA/PE laminate, embossing pattern, seal strength and how the film is made.
Hobbyist reading notes at a timber workbench with a fermenter, hydrometer and small copper still in a home workshop

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Home Distilling in Australia: A Beginner's Guide (Including the Law)

Before you buy a still in Australia, know the rules. Here is the ATO's position in plain English, what you can legally do, how stills work and how to choose sensible first equipment.
Yeast sachets, dried yeast granules and a bubbling fermenting jar on a timber bench

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Turbo Yeast vs Distillers Yeast: Which Should You Use?

Turbo yeast is built for speed and strength, distillers yeast for a particular spirit style. Here is how they compare and how to pick the right one for your wash.
Compact countertop air still on a timber kitchen bench dripping clear liquid into a glass jug

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What Is an Air Still and How Does It Work?

An air still is a compact benchtop still that uses a fan instead of running water to cool its condenser. Here is how it works, how the Air Still and Air Still Pro differ, and who each suits.
Glass jars of spirit ageing on oak chips and spirals beside a small oak barrel

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Ageing Spirits with Oak: Chips, Staves, Spirals and Barrels

Chips, staves, spirals and barrels all bring oak to spirit, but they behave very differently. How to choose the oak, the toast and the format, and how to stop before it turns woody.
Copper alembic pot still, stainless reflux column still and compact air still side by side on a timber workbench

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Pot Still vs Reflux Still vs Air Still: Which Suits You?

Pot stills keep character, reflux stills strip it back and air stills fit on the bench. Here is how each one works and which suits you, with a side-by-side comparison table.
Alcoholmeter floating in clear spirit beside a sugar hydrometer in a fermenting wash

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Alcoholmeter vs Hydrometer: Which One Do You Need?

They look almost identical, but a sugar hydrometer and an alcoholmeter measure different things. Here's what each one reads, and why using the wrong one gives you a meaningless number.
Traditional Italian hammered copper alembic still with swan neck and coiled condenser

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Copper Stills and Alembics: Why Copper, and How to Care for One

Why distillers have trusted copper for centuries, which still size suits you, and a simple routine to clean and care for a copper still.
Distilling water at home with a stockpot, upturned lid and ice, beside bottles of clear distilled water

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How to Make Distilled Water at Home (and Where to Buy It)

You can make distilled water at home with a stockpot, a bowl and some ice, or much faster with a small still. Here is how both methods work, plus where to buy it when you just need a few litres.
Imperia manual pasta machine rolling fresh pasta sheets

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How to Choose a Pasta Machine: A Buyer's Guide

Manual roller, motor or extruder? How to choose the best pasta machine for your kitchen, how to use one, and how to keep it going for decades.
Bottle washers and brushes for cleaning wine bottles

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Bottle Washers Explained: How to Clean Bottles Properly Before Wine Season

Brushes, rotary, electric or hydraulic: the main types of bottle washer, and how to wash and sanitise bottles properly before wine season.

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