Beech Wood Salami Cutting Board 37x5 cm with Handle

Panetta beechwood salami cutting board, ideal for home, rustic kitchens, and small catering establishments. The dedicated format makes preparing cured meats easier.

The long, narrow shape hugs the salami's contours better than a wide cutting board. It's made from a single piece of light beech and features a handle with a hole, also useful for hanging it after use.

It is ideal for aperitifs, snacks, starters, and daily preparations when you need to slice salami or small cured meats on the worktop or directly near the table.