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Jerky Cure and Seasoning 5 Pack Variety Pack #2
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates
Standard Parcels
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
Standard Pallets
- FNQ (Far North Queensland), NT, TAS and WA
- Anywhere in Australia excluding FNQ, NT, TAS and WA
These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.
Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.
These Christmas cut-off dates apply to in-stock items. They do not confirm that this pre-order will be available or arrive before Christmas.
Estimated delivery between November 14 and November 17.
Shipping Information
Product description
Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
- AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
- AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:
- Mandarin Teriyaki Blen
- Pepperoni Blend
- Sweet & Spicy Blend
- Inferno Blend
- Pepper Blend
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