Impressence NextGen Turbo Yeast 180g

Produce clean, high-gravity sugar washes with Impressence NextGen Turbo Yeast. Developed for home distillers seeking reliable fermentation and a neutral spirit base, this dual-sachet formula keeps the yeast and nutrients separate until use to help maintain freshness and performance.

Choose between a 20% ABV high-gravity wash for maximum yield or a 10% ABV super-clean wash for a smoother, more neutral result.

Why Choose NextGen Turbo Yeast?

Dual-Sachet Formula
The active dried yeast and concentrated nutrient blend are packaged separately, protecting yeast health during storage and supporting vigorous, predictable fermentation.

Clean, Neutral Fermentation
A high-tolerance neutral yeast strain works with a carefully balanced blend of nitrogen, vitamins, trace minerals and pH buffers. This helps reduce yeast stress, unwanted flavours and fusel-oil production.

Two Fermentation Profiles
Use the same 180g pack and 9.25kg of dextrose to create either a compact high-gravity wash or a larger, lower-strength wash.

Ideal for Neutral Spirits
Creates a clean sugar wash suitable for distilling vodka, neutral spirits and other recipes where a smooth base is essential.

Fermentation Options

NextGen High Gravity

Designed to maximise yield in a standard 30-litre fermenter. Produces up to 20% ABV in approximately 7–10 days when fermented under recommended conditions.

NextGen Super Clean

Produces a 50-litre wash using the same amount of dextrose. The lower sugar concentration reduces osmotic stress on the yeast, helping create a smoother, cleaner and more neutral base.

Directions

1. Thoroughly clean and sanitise all fermentation equipment.
2. Add 9.25kg of dextrose to the fermenter with a small amount of warm water. Stir until completely dissolved.
3. Top up with cold water to a final volume of 25L for High Gravity or 50L for Super Clean.
4. Ensure the wash temperature is between 20–25°C.
5. Add the contents of both the yeast and nutrient sachets, then stir thoroughly.
6. Seal the fermenter with an airlock and ferment at 20–25°C until the specific gravity remains stable—typically 7–10 days.

Specifications

• Net weight: 180g
• Pack format: Separate yeast and nutrient sachets
• Recommended temperature: 20–25°C
• Approximate fermentation time: 7–10 days
• Maximum potential ABV: Up to 20%
• Suitable for: High-gravity sugar washes, vodka and neutral-spirit bases

Fermentation time and final alcohol content may vary according to temperature, ingredients, equipment and fermentation conditions. Distil only where permitted by law.