Imperia Restaurant R220 - Manual Pasta Machine

The Imperia R220 has been the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine, making the R220 one of the most popular pasta maker among home chefs and connoisseurs around the world.

The R220 is a great pasta machine for restaurants, caterers, and the pasta enthusiasts.

The R220 produces a 210mm sheet of pasta which can be used for ravioli, lasagna, or cut by hand.

Sheet thickness is 10 step adjustable with a thickness range of 0-5mm.

Optional pasta cutter attachments cut your pasta sheets in various widths. 

Imperia R220 Manual Pasta Dough Roller Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable set.

Dimensions 265(H) x 315(W) x 210(D)mm Weight 9.3kg

MADE IN ITALY