Acidulated Malt 100g

This is also known as acid or sour malt and it is used to lower the ph (meaning increasing acidity!) of your mash, when the quality of the water. A low ph of the mash leads to several benefits, including: intensified flavour, improved stability, light colour, rounded and more balanced flavour. EBC: 3 – 8 Min. buy: 1kg (10 x 100g units)

By Best Malz Tip: use 1% to drop the ph by 0.1. It is advisable not to use more than 10% of the total grain bill.