Wine Making

A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These proanthocyanidinic tannins interact with anthocyanins (the molecules responsible for color in red wines), binding and protecting them from oxidation. The use of EnartisTan Fruitan allows for better development and retention of color over time. When used in both red and white wine, it helps eliminate herbaceousness, enhance fruit characters and freshen aromas

• Applications: color stabilization in red and rosé wines; increase structure and fruit notes
• Dosage: 100-200 g/ton during maceration – 3-10 g/hL in wine
  

Product Overview: 

The ICS White Plastic Crate collection is specially designed for food handling, featuring a solid wall and base that ensures the secure containment of food items. Made in Italy, these crates are an excellent solution for food storage and transportation, ideal for commercial kitchens, catering, and food processing facilities. Available in two sizes with an optional lid for added security, these crates are versatile and easy to stack.

Available Options: Please check carefully before paying. Lid sold separately.

1. ICS White Plastic Crate – 12L

   • Capacity: 12 Litres
   • Dimensions: L60 x W40 x H07 cm
   • Feature: Solid wall and base for secure food handling

2. ICS White Plastic Crate – 24L

   • Capacity: 24 Litres
   • Dimensions: L60 x W40 x H13 cm
   • Feature: Solid wall and base, ideal for larger food quantities

3. ICS White Plastic Crate Lid ONLY

   • Size: L60 x W40 cm
   • Use: Compatible with ICS crates to maintain food freshness and safety

Key Features:

• Material: Durable, food-grade plastic
• Structure: Solid walls and base, designed to hold food securely
• Stackable: Easy to stack for efficient storage and transport
• Easy to Clean: Smooth surface for quick and thorough cleaning

EnartisZym AROM MP was developed to increase extraction of aromatic precursors during maceration and obtain fruit-expressive wines.
The pectolytic activities of EnartisZym AROM MP reduce juice viscosity, while the enzymatic side activities help improving protein stability and accelerate the breakdown of grape skin cell walls and membranes, leading to an increase in aromas and polysaccharide extraction, and higher yield.
EnartisZym AROM MP is not derived from Genetically Modified Organisms (non-GMO product) and does not contain secondary activities such as oxidases or cinnamyl-esterase.

APPLICATIONS

• Production of white, rosé, and fruity red wines.
• Increase primary aromas extraction.
• Increase press yield.
• Decrease amount of bentonite necessary to achieve protein stability post-fermentation.

DOSAGE
20 - 40 g/ton
The higher doses are recommended under conditions of low pH and temperatures, short maceration times, and in case of underripe grapes

INSTRUCTIONS FOR USE
Dilute EnartisZym AROM MP in 10 parts water or juice. Add to grapes during maceration or pressing and homogenize.
To ensure optimal clarification, add 1 mL/hL of EnartisZym RS after pressing.

PACKAGING AND STORAGE CONDITIONS
Sealed package: store away from sunlight in a cool and dry place, preferably at 5-15°C (41-59°F).
Opened package: carefully reseal and store in refrigerator. Use within one year.

For Use in Winemaking

• Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
• Improves clarity and filterability.
• Reduces astringency and softens mouthfeel without affecting structure.
• Allergen-free alternative to egg albumin.

Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.
Usage: Dissolve in 20 times its weight of room temperature water. Stir constantly during addition.
Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

For Use in Cider Making

• Allergen-free alternative to egg albumin
• Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density
• Improves clarity and filterability
• Reduces astringency and softens mouthfeel without affecting cider structure

Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

Maintaining a stable pH or hydrogen ion concentration is crucial to obtaining a good yield from fermentation. The solution is available in red or green.

pH7 is ideal for those requiring an accurate neutral reading, particularly those working in water purification, the food industry, the medical industry, aquatics and hydroponics or wherever the pH is expected to be neutral. 

The pH of juice or wine is important to know as it plays a critical role in many aspects of winemaking, in particular wine stability.

Buffer solutions should be stored at 25C and away from direct sunlight for accurate readings.

Available in 100 and 500ml bottles.  And special order available of a 20lt drum  

Top-quality and stable pH buffer used for pH probe calibration and quality control checks throughout pH analysis.

The ideal pH range for a nutrient solution is typically between 5.8 and 6.5. A pH value above or below this range can increase the likelihood of some nutrients becoming unavailable to the plant.

Some electronic meters require a "two-point" calibration, making pH Buffer 4 an important step as the lower calibration point in the two-point calibration process. This solution will ensure that meters accurately reflect the true reading at the lower end of the range.

Available in 100 and 500ml bottles, and special order of a 20lt drum on request.

The pH of juice or wine is important to know as it plays a critical role in many aspects of winemaking, in particular wine stability.

Buffer solutions should be stored at 25C and away from direct sunlight for accurate readings.

How to use:

• Pour some of the solution into a clean container, enough to cover the probe.
• Clean and sanitize the pH probe
• Insert the probe to the solution
• For Auto calibration meters, just press the pH4 button on your meter.
• For manual calibration meters, you will need to manually adjust the pH reading to 4.
• Please check your pH meter manual for more information on how to calibrate your meter.

Introducing the Jug SSS Plastic 3 L graduated in 0.5 L increments, a high-quality and versatile jug perfect for all your liquid measuring needs. With a spacious 3-liter capacity, easily measure and pour precise amounts of liquid. Made of durable plastic for long-lasting use.

Clearance; Best Before past:

Antiflor tablets containing allyl iso-thiocyanate (mustard essence), supported by paraffin for the food industry. Antiflor Damigiane is suitable for containers from 20 to 200 litres. Envelope containing 12 tablets 

Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated by Oenococcus oeni bacteria. However, malolactic bacteria in malolactic fermentation represent the final opportunity to reduce herbaceous notes, enhance fruit aromas, increase aromatic complexity, and improve the balance and structure of the wine. Even though winemaking bacteria are fundamental for the success of MLF, there are other important factors to consider, such as wine conditions, choice of ML strain, and preparation of the inoculum. Enartis offers a complete portfolio of malolactic bacteria for wine and nutrients for an easy, clean and successful MLF also in very difficult conditions.

In case of shipping recommended adding a gel pack to keep it cool during transit.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

This hydrometer is for measuring neutral spirits. This hydrometer is essential for measuring the percentage of ethyl alcohol in water-alcohol mixtures, such as pomace brandies and other distilled beverages.

It is really very easy to use: simply suspend the meter slowly into the liquid in one of our 250mL Glass Cylinders or our 100mL plastic cylinders and read the mark on the graduated scale which crosses the liquid.

Please take note that it is not suitable for measuring liquids containing sugar (liqueurs such as: lemon liqueurs, walnut liqueurs, etc.).

• Grade level: up to +20 °C
• Length: 34.5 cm
• Diameter: 1.6 cm
• With thermometer

Paraffin oil, also known as Blandol 15 white oil is a food-grade mineral oil specifically formulated for wine preservation. It creates a protective barrier on the surface of wine in storage vessels, preventing oxidation and spoilage in open or partially filled containers. Ideal for winemakers seeking reliable, non-toxic protection during aging and storage.

Keep your pH electrodes performing at their best. This specialised cleaning solution removes dirt, residue, and mineral deposits from the electrode surface and liquid junction, helping maintain accurate and reliable measurements.

Regular cleaning prevents clogging and extends the life of your electrode. For best results, immerse the electrode in the solution for approximately 5 minutes. Clean the liquid junction daily, or at least once a week, to ensure consistent performance.

Perfect for laboratories, brewing, winemaking, aquariums, hydroponics, and any application where precise pH readings matter.

Expertly achieve precise cooking conditions with the Mad Millie Boxed Thermometer. Made of robust and durable stainless steel, it features clearly marked Celsius and Fahrenheit scales for easy reading. Perfect for home cooks who value temperature control, this versatile tool ensures your soups, jams, cheeses, and home-brews are cooked to perfection.

A practical sampling tool designed for wine producers and home winemakers. The clear plastic valenche allows you to safely extract wine samples from carboys, barrels, tanks, and barriques without disturbing sediment or compromising hygiene.

Its transparent construction lets you inspect sample clarity and colour before collection. Essential for monitoring fermentation progress, tasting notes, and quality checks throughout the winemaking process.

Valenche Clear Plastic 1 Piece 50cm Length Eco model for sampling wine from container.

Tank Planks made from American Oak with a medium toast offer a balanced flavor profile ideal for aging spirits or enhancing your wine creations. The medium toast level brings out rich notes of vanilla, caramel, and subtle spice, while the sturdy American Oak provides durability and consistent performance. Perfect for anyone seeking to add depth and complexity to their products.

• Oak Planks American Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla - Package of 20
• Oak Planks American Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla - 1 unit of 10 Pack

This nutrient is formulated to enhance nutrient and biological fermentation regulation, consisting of autolyzed yeast with a high level of free amino acids and thiamine. Nutriferm Arom Plus primarily supplements branched-chain amino acids, which yeast can utilise to produce esters and other aromatic compounds.

When paired with a yeast strain that can effectively use these amino acids, Nutriferm Arom Plus significantly boosts the wine's aromatic intensity and complexity. Additionally, it provides survival factors that support yeast viability, ensuring successful fermentations.

• Applications: enhance secondary aroma production
• Dosage: 15-30 g/hL
• Packaging: 1 kg - 10 kg

These Hungarian oak, made in Italy barrels are the perfect addition to your own personal bar, thanks to the high quality and durable Hungarian oak build and the superior finish.

They provide your wines and spirits with distinctive characters: from the brown spice aroma, with subtle toasted aromatics.to the savory tannin's that respect fruit with mid palate depth. They are made ideally for light and medium-bodied wines (including Pinot Noir, Grenache, Tempranillo, Sangiovese, Shiraz and Chardonnay) but they are also great for your spirits.

Some parts might slightly differ from the pictures (knobs, bases, taps might look different)
Directions for use:

• Insert the wooden spigot in its hole and make sure it is perfectly fixed;
• fill about 2/5 of the barrel with hot water mixed with salt;
• shake well so that the inside of the barrel is perfectly soaked. Let it rest for a couple of days and shake the barrel twice a day;
• turn it upside down every 12 hours so both parts soak in the water evenly;
• empty the barrel after a couple of days, rinse it well and let it dry;
• pour some hot wine into the barrel and keep ikt always full for about 10 days;
• finally, empty the barrel without rinsing and let it dry for a couple of days: now the barrel is ready to mature your wine/spirits!

Made in Italy.

Compare all our oak wine barrels and the taps to fit them.

Product Overview
Ascorbic Acid, also known as Vitamin C or Anti-Oxidant, is a versatile additive commonly used in winemaking and beverage production. It helps preserve color, taste, and aroma by preventing oxidative effects. Ideal for wines like apple or pear that discolor easily, as well as for white and rosé wines, it also acts as an effective stabilizer for various drinks.

Technical Specifications:

• Model: Ascorbic Acid (Anti-Oxidant)
• Operation: Dissolve the dose in a little warm water and add to the wine or beverage
• Material: Pure ascorbic acid (Vitamin C)
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Ascorbic acid powder

Key Features:

• Prevents Oxidation: Protects wine and beverages from oxidative effects such as browning and spoilage, preserving their original color and freshness.
• Flavor Stabilizer: Helps maintain the taste and aroma of wines and other beverages.
• Versatile Use: Suitable for wines, fruit juices, water, and as an antioxidant to keep vegetables and fruit fresh and crisp.
• Nutritional Value: Adds vitamin C to beverages, enhancing their nutritional profile.

Safety and Material Quality:
Made from pure ascorbic acid, a safe and widely used additive in the food and beverage industry. Always ensure to maintain adequate levels of free sulfur dioxide in wine for optimal results.

Dosage Instructions:
Use 2.5-5 grams per 10 liters at every movement of the wine. Dissolve the appropriate dose in warm water before adding it to the wine.

A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with Goldenclar Instant, for fining before cross-flow filtration.

• Applications: protein stabilization; removal of unstable color; clarification; prevent “light-struck” defect
• Dosage: 20-200 g/hL
• Packaging: 20 kg

Potassium metabisulphite in effervescent tablet form at 66%, supplied as a pack of three and labelled DOSE 5. Made in the EU.

Sold as the product itself with nothing added. Read the manufacturer's label and the product information supplied with the pack, and follow their guidance. If anything on the packaging is unclear, ask us and we will get you the supplier's own documentation.