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Coopers
Coopers and Thomas Cooper beer kits, liquid malt extract and brew enhancers from the Adelaide family brewery.
44 products
44 products
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$16.40 AUD
A clearance line of Coopers brewing items. This is stock we are clearing rather than a single fixed product, so what is actually in the bin changes as it sells and the listing does not pin down a particular kit.
Best thing to do is call Laverton North or Epping and ask what is on the clearance shelf today before you order.
$23.90 AUD
Coopers Australian range brewing tins, on clearance. Clearance stock means the range on the shelf changes as it sells down, so what you get depends on what is left rather than a particular style.
Good value if you are happy to brew whatever comes up. Ring Laverton North or Epping to hear which tins are actually in the bin before you make the trip.
$19.95 AUD
Coopers International range brewing tins, on clearance. The styles available shift as stock moves, so this is not a listing where you can pick a particular one and count on it turning up.
Worth a look if you brew regularly and are not fussy about which style lands next. Check with us on what is currently sitting on the clearance shelf before ordering.
Carefully crafted traditional ginger beer with zesty ginger, tangy spices and a refreshing kick. Can be brewed as alcoholic (approx. ABV 3.5%) or non-alcoholic ginger beer (approx. ABV 0.7%).
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (10L):
Alcoholic Ginger Beer
- 1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
- 1 x Coopers Carbonation Drops (250g)
Non-Alcoholic Ginger Beer
- 1 x Coopers Carbonation Drops (250g)
Coopers Ginger Beer – Recipe: A refreshing, zesty ginger beer you can brew at home with the Coopers Ginger Beer kit.
Non-Alcoholic Version
Ingredients
- 1 × Coopers Ginger Beer
- 1 × Coopers Carbonation Drops (or priming sugar for bottling)
- Top up with cool water to 20 litres
Method
- Clean and sanitise all equipment.
- In your fermenting vessel, add the contents of the Coopers Ginger Beer can.
- Fill with cold water to make 20 litres total volume. Stir well.
- Sprinkle the included dry yeast on the surface. Fit lid and airlock.
- Ferment at 18–26°C until gravity is stable (approx. 5–7 days).
- Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
- Condition for 2 weeks at 18–26°C.
- Chill and serve.
👉 Yields: ~20 litres of crisp, refreshing non-alcoholic ginger beer (ABV <0.5%).
Alcoholic Version
Ingredients
- 1 × Coopers Ginger Beer
- 1 × Coopers Brew Enhancer 3 (1kg) (or 1kg white sugar/dextrose as substitute)
- 1 × Coopers Carbonation Drops (or priming sugar for bottling)
- Top up with cool water to 20 litres
Method
- Clean and sanitise all equipment.
- In your fermenting vessel, add the Coopers Ginger Beer can + Brew Enhancer 3 (or sugar). Stir with hot water until dissolved.
- Top up with cold water to 20 litres total volume. Mix thoroughly.
- Sprinkle the included dry yeast on the surface. Fit lid and airlock.
- Ferment at 18–26°C until gravity is stable (approx. 7–10 days).
- Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
- Condition for 2–3 weeks at 18–26°C.
- Chill and enjoy!
Yields: ~20 litres of smooth, spicy alcoholic ginger beer (approx. ABV 4%).
A light golden sparkling apple cider, bursting with fresh apple aromas, fruity flavours and a refreshing finish. To be brewed as alcoholic (approx. ABV 3.5%).
A specifically selected 5g Cider Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (10L):
Alcoholic Apple Cider
- 1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
- 1 x Coopers Carbonation Drops (250g)
Coopers Apple Cider – Easy Recipe
Ingredients
-
1 × Coopers Apple Cider (1.7kg can)
-
1 × Coopers Carbonation Drops (or priming sugar for bottling)
-
Top up with cool water to 20 litres
(Optional: 500g white sugar/dextrose for a slightly drier finish and higher ABV)
Method
-
Sanitise all equipment.
-
Add the contents of the Coopers Apple Cider can into your fermenting vessel.
-
Dissolve with a little hot water, then top up with cold water to 20 litres total. Stir well.
-
Sprinkle the yeast from under the lid onto the surface. Fit lid and airlock.
-
Ferment at 18–24°C until gravity is stable (about 7 days).
-
Bottle with Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
-
Store bottles at room temp for 2 weeks, then chill.
Makes ~20 litres of crisp, refreshing cider (~4.5% ABV).
$21.90 AUD
Recommended to be brewed with (23 L):
- 1 kg Coopers Brew Enhancer 2
- Coopers Carbonation Drops
Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$21.90 AUD
Recommended to be brewed with (23 L):
- 1 kg Coopers Brew Enhancer 2
- Coopers Carbonation Drops
Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
Inspired by the iconic Coopers Original Pale Ale, this Australian Pale Ale extract combines fruity and floral notes with a balanced malt profile and crisp bitterness. The result is a refreshing, easy-drinking and flavourful beer with just the right balance of malt, hop character and clean bitterness.
Classic Australian brewing character, brewed fresh by you.
For a 10L batch, we recommend pairing with:
- 1 x Coopers Brew Enhancer 2 (1kg) - only 500g required per 10L brew
- 1 x Coopers Carbonation Drops (250g)
Ingredients: Malted Barley, Hops, Yeast and Water. Contains: Gluten.
Beer Style:Ale, Pale Ale
Volume:7-10L
Bitterness (IBU):340
Colour (EBC):90
Difficulty:Easy
The Coopers DIY Beer Small Batch Brew Kit has everything you need to make a carton of great tasting beer at home for much less than it would cost at the store.
Perfect for smaller spaces and brewers who like to try a wider variety of beer styles, this 10 litre beer brewing kit makes a carton of beer and includes our patented Small Batch Fermenting Vessel, hydrometer, bottling valve and reusable PET bottles.
It's an easy, satisfying way to start brewing your own beer, with all the ingredients included for your first batch.
Simply Mix, Brew, Bottle & Enjoy!
The Coopers DIY Beer Small Batch Brew Kit Includes:
Brewing Equipment
- 1 x 13L Fermenting Vessel & Lid (makes 10L of beer)
- 1 x Coopers Snap Tap
- 2 x Lid Clips
- 1 x Durable Hydrometer & Measuring Flask
- 1 x Adhesive Thermometer Strip
- 1 x Bottling Valve
- 12 x 740ml PET Bottles & Caps
Ingredients
- 1 x 740g Coopers Lager Brewing Extract
- 1 x 500g Coopers Brew Enhancer 2
- 1 x 72g Coopers Carbonation Drops
A true Australian classic, this Lager brewing extract delivers the crisp, refreshing character that has made the style a favourite for generations. Light golden in colour with subtle floral aromas, gentle malt flavour and a clean finish, it's an approachable, easy-drinking lager that's equally at home at a backyard barbecue or after a long day. One you'll be proud to brew, pour and share.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (10L):
- 1 x Coopers Brew Enhancer 2 (1kg) - note only requires 500g per 10L brew
- 1 x Coopers Carbonation Drops (250g)
Ingredients: Malted Barley, Hops, Yeast and Water. Contains: Gluten.
Beer Style:Lager
Volume:7-10L
Bitterness (IBU):390
Colour (EBC):75
Difficulty:Easy
Made for sunshine and good company, this Mexican Cerveza brewing extract is light, crisp and effortlessly drinkable. Subtle malt flavour and a clean finish create a beer that's refreshing from the first sip to the last.
Serve this brew ice cold with a wedge of lime to bring out its bright, refreshing character and enjoy a beer inspired by Mexico's most popular style. Ándale!
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (10L):
- 1 x Coopers Brew Enhancer 2 (1kg) – note only requires 500g per 10L brew
- 1 x Coopers Carbonation Drops (250g)
Ingredients: Malted Barley, Hops, Yeast and Water. Contains: Gluten.
Beer Style:Lager
Volume:7-10L
Bitterness (IBU):325
Colour (EBC):53
Difficulty:Easy
Refreshing, easy-drinking and full of crisp lager character, this mid-strength beer extract makes a brew that pours bright gold with a subtle fruity aroma and a clean, refreshing finish.
With only 3 grams of carbs per 375ml glass, it's a low carb lager that doesn't compromise on flavour and is perfect for enjoying on a sunny afternoon.
Recommended to be brewed with (10L):
- 1 x Coopers Carbonation Drops (250g)
Ingredients: Malted Barley, Hops, Yeast and Water. Contains: Gluten.
Beer Style:Lager
Volume:7-10L
Bitterness (IBU):163
Colour (EBC):55
Difficulty:Easy
$21.90 AUD
Brown copper colour with red hues and a creamy head this Cooper DIY Beer English Bitter is a big mug of surprise. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.
Recommended to be brewed with (23 L):
- 500 g Coopers Light Dry Malt
- Coopers Carbonation Drops
Coopers brewing extracts make it possible for every brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$21.90 AUD
Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. It is recommended that this beautiful lager is served well chilled in a tall, narrow glass with a generous head of 5 cm. This will help the drinker savour the herbaceous hop aroma and crisp finish. For best results store for at least 12 weeks in the bottle prior to consumption.
Recommended to be brewed with (23 L):
- 1 kg Coopers Brew Enhancer 3
- Coopers Carbonation Drops
Coopers ‘International Series’ is based on the world’s most popular brews. Take a trip around the globe with unique international flavours, typical of the region’s best! Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$21.90 AUD
Thomas Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.
- Makes 23 litres.
- Australian Made.
- 1.7 kg
Coopers ‘International Series’ is based on the world’s most popular brews. Take a trip around the globe with unique international flavours, typical of the region’s best! Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$18.50 AUD
Recommended to be brewed with (23 L):
- 1 kg Coopers Brew Enhancer 3
- Coopers Carbonation Drops
Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$18.50 AUD
Recommended to be brewed with (23 L):
- 1 kg Coopers Brew Enhancer
- 2 Coopers Carbonation Drops
Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$18.50 AUD
Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
- Makes 23 litres
- Australian made
- 1 kg Coopers Brew Enhancer
- 2 Coopers Carbonation Drops
- 1.7 kg total weight
$18.50 AUD
Coopers Original Real Ale is a classic Australian beer known for its rich, full-bodied flavor and natural fermentation process. Brewed with traditional methods, it offers a balanced taste with subtle fruity and hoppy notes. Perfect for those who appreciate authentic craft brewing, this ale delivers a smooth and refreshing drinking experience. Ideal for casual gatherings or relaxing moments, Coopers Original Real Ale stands out as a timeless choice for beer enthusiasts.
$18.50 AUD
The Thomas Cooper Original Stout is a dark brown and smooth beer with a persistent head resembling espresso creama. The brew is a blend of coffee, chocolate and grain aromas, astounding mouth feel and dark malt characteristics. For a dry finish the beer has a unique combination of malt tannins and hop bitterness. You can choose to immediately consume after brewing or store and consume after a few years. The experience and taste will be exceptional in both cases.
Recommended to be brewed with (23 L):
- 1kg Coopers Brew Enhancer 3
- Coopers Carbonation Drops
Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$69.00 AUD
$230.00 AUD
Coopers Premium Dry light malt powder in a 20 kilogram pack. A bulk size for brewers going through malt extract regularly rather than a kit at a time, and Coopers is the name most Australian home brewers started out on.
Refer to the pack label and Coopers' own directions for use. Ask us about the pack format if you need it confirmed before ordering.
$0.60 AUD
$59.50 AUD
The Voyage Amber Ale from Coopers, a partial mash kit that delivers a rich, malty amber with real craft character. The extra grain builds body, colour and a lovely toasty depth well beyond a standard tin. A satisfying brew for anyone who loves a malt forward drop.
$66.90 AUD
The Voyage, an American Pale Ale partial mash kit from Coopers. Partial mash sits between an extract tin and all grain, so you get real grain character in the finished beer without needing a full mash tun setup.
Full ingredient and method details come with the pack. Ask us if you want to know what else you need on hand before brew day.
$59.50 AUD
The Voyage Australian Pale Ale from Coopers, a partial mash kit that brings real depth and a proper craft result. The added grain gives it body and character well beyond a standard tin, for a pale ale you will be chuffed to pour. A rewarding brew for the keen homebrewer.
$58.80 AUD
The Voyage : Honey Kolsch has a Hazy golden colour with a white head and pleasant honey aromas. Easy on the palate with a citrusy soft mouthfeel and a slightly sweet finish.
The Voyage: Honey Kolsch Advanced Recipe Pack Includes:
- 1 x 1.7kg Coopers Mexican Cerveza
- 1 x 1.5kg Thomas Coopers Wheat Malt Extract
- 1 x 250g Light Crystal Malt
- 1 x 25g Hallertauer Hop Pellets
- 1 x 11g Lallemand Koln Kolsch Yeast Sachet
- 1 x 300g Premium Honey (Not in recipe pack)
Volume: 23 Litres
ABV: 5.2%
Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.
- Heat 2 litres of water in your pot to 70°C.
- While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
- Once water has reached 70°C add the grains to your muslin bag and soak in the water like a tea bag.
- Try and keep the water between 65–70°C for 30 minutes by turning your stove on and off as needed.
- Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
- Add half of the Thomas Coopers Wheat Malt Extract and stir to dissolve.
- Return your pot to the stove and bring the liquid to a boil, once boiling add Hallertauer Hop Pellets and boil for 5 minutes.
- Remove from heat and add the Honey and stir to dissolve.
- Set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
- Add the Coopers Mexican Cerveza and the remaining Thomas Coopers Wheat Malt Extract then stir to dissolve.
- Top up with cool water to the 20 litre mark and stir vigorously.
- Check the temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
- Sprinkle the Lallemand Koln Kolsch Yeast Sachet over the brew then fit the lid.
- Place the FV in a location out of direct sunlight and try to ferment between 15°C to 20°C.
- Fermentation should take about 7 days.
- On day 6 check the specific gravity (SG).
- Check the SG again the following day and so on.
- The brew is ready once the SG has stabilised over 2 days, expect about 1009 to 1014.
- Gently fill clean PET bottles to about 3cm from the top.
- Add 2 carbonation drops per bottle and secure the caps.
- Store the bottles upright in a location out of direct sunlight at or above 18°C.
- After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
- When ready to drink, chill the bottles upright.
- The chilled beer may be poured into clean glassware, leaving the sediment behind.
- Expect the alcohol content to be approximately 5.2% ABV.
$79.50 AUD
The Voyage IIPA from Coopers, put together as a partial mash. A partial mash sits between a tin kit and an all grain brew day, giving you more say over the malt character without needing a full mash tun.
Ask at Laverton North or Epping what is in the pack and what else you will want on the day, and we'll go through it with you.
$53.90 AUD
The Voyage Lager from Coopers, built as a partial mash. You get more control over the malt bill than a straight tin kit allows, without committing to a full all grain setup and the time that takes.
Lager rewards patience and steady temperatures more than most styles. Pop into Laverton North or Epping and we'll talk you through what the pack includes and what you'll want alongside it.
$59.50 AUD
THE VOYAGE: PACIFIC PALE has an Hazy golden hues. Crisp wheat provides a spicy backbone while the Galaxy hops offer a big fruit aroma with a crisp refreshing finish.
The Voyage: Pacific Pale Advanced Recipe Pack Includes:
- 1 x 1.7kg Thomas Coopers Preacher's Hefe Wheat
- 2 x 500g Coopers Light Dry Malt
- 1 x 250g Light Crystal Malt
- 2 x 25g Galaxy Hop Pellets
- 1 x 11.5g Safale US-05 Yeast Sachet
Volume: 21 Litres
ABV: 4.7%
Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.
- Heat 2 litres of water in your pot to 70°C.
- While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
- Once water has reached 70°C add the grains to your muslin bag and soak in the water.
- Try and keep the water between 65–70°C for 30 minutes.
- Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
- Add half of one of the bags of Light Dry Malt and stir to dissolve.
- Return your pot to the stove and bring the liquid to a boil, once boiling add 1 of your packets of Galaxy hops and boil for 15 minutes.
- Remove from heat and set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
- Add the Thomas Coopers Preacher's Hefe Wheat and the remaining Light Dry Malt then stir to dissolve (don’t be concerned if some lumps persist as they will dissolve over the course of several hours).
- Top up with cool water to the 18 litre mark and stir vigorously.
- Check the temperature and top up to the 21 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
- Sprinkle the Safale US-05 sachet over the brew then fit the lid.
- Place the FV in a location out of direct sunlight and try to ferment between 18°C to 20°C.
- Fermentation should take about 10 days.
- On day 7, add the remaining Galaxy hops (we recommend adding them to a sanitised muslin bag with enough room for them to expand).
- On day 9 check the specific gravity (SG).
- Check the SG again the following day and so on.
- The brew is ready once the SG has stabilised over 2 days, expect about 1010 to 1013.
- Gently fill clean PET bottles to about 3cm from the top.
- Add 2 carbonation drops per bottle and secure the caps.
- Store the bottles upright in a location out of direct sunlight at or above 18°C.
- After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
- A hop driven beer such as this is often at its best when young.
- When ready to drink, chill the bottles upright.
- The chilled beer may be poured into clean glassware, leaving the sediment behind.
- Expect the alcohol content to be approximately 4.8% ABV.
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About Coopers
Coopers is the family-owned Adelaide brewery that has been making beer since 1862, and its DIY beer kits are where plenty of Australian home brewers made their first batch.
We carry the Coopers Original series (Lager, Draught, Stout, Australian Pale Ale, Canadian Blonde and more), the Thomas Cooper range of craft kits and liquid malt extracts, Coopers brew enhancers and the 10 L DIY Beer small batch kit. Pair a kit with a fresh yeast and some finishing hops and it lifts the result a long way.
- Country of origin: Australia
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