Coopers

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Coopers

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Coopers

Clearance Brewing items

(0)

$16.40 AUD

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Coopers

Clearance Coopers Australian Tins

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$23.90 AUD

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Coopers

Clearance Coopers International Tins

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$19.95 AUD

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Coopers

Cooper Ginger Beer 500g

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From $16.90 AUD $101.40 AUD

-83%

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Carefully crafted traditional ginger beer with zesty ginger, tangy spices and a refreshing kick. Can be brewed as alcoholic (approx. ABV 3.5%) or non-alcoholic ginger beer (approx. ABV 0.7%).

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (10L):

Alcoholic Ginger Beer

1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
1 x Coopers Carbonation Drops (250g)

Non-Alcoholic Ginger Beer

1 x Coopers Carbonation Drops (250g)

Coopers Ginger Beer – Recipe: A refreshing, zesty ginger beer you can brew at home with the Coopers Ginger Beer kit.

Non-Alcoholic Version

Ingredients

1 × Coopers Ginger Beer
1 × Coopers Carbonation Drops (or priming sugar for bottling)
Top up with cool water to 20 litres

Method

Clean and sanitise all equipment.
In your fermenting vessel, add the contents of the Coopers Ginger Beer can.
Fill with cold water to make 20 litres total volume. Stir well.
Sprinkle the included dry yeast on the surface. Fit lid and airlock.
Ferment at 18–26°C until gravity is stable (approx. 5–7 days).
Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
Condition for 2 weeks at 18–26°C.
Chill and serve.

👉 Yields: ~20 litres of crisp, refreshing non-alcoholic ginger beer (ABV <0.5%).

Alcoholic Version

Ingredients

1 × Coopers Ginger Beer
1 × Coopers Brew Enhancer 3 (1kg) (or 1kg white sugar/dextrose as substitute)
1 × Coopers Carbonation Drops (or priming sugar for bottling)
Top up with cool water to 20 litres

Method

Clean and sanitise all equipment.
In your fermenting vessel, add the Coopers Ginger Beer can + Brew Enhancer 3 (or sugar). Stir with hot water until dissolved.
Top up with cold water to 20 litres total volume. Mix thoroughly.
Sprinkle the included dry yeast on the surface. Fit lid and airlock.
Ferment at 18–26°C until gravity is stable (approx. 7–10 days).
Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
Condition for 2–3 weeks at 18–26°C.
Chill and enjoy!

Yields: ~20 litres of smooth, spicy alcoholic ginger beer (approx. ABV 4%).

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Coopers

Coopers Apple Cider 500g

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From $23.90 AUD $143.40 AUD

-83%

Unit price

A light golden sparkling apple cider, bursting with fresh apple aromas, fruity flavours and a refreshing finish. To be brewed as alcoholic (approx. ABV 3.5%).

A specifically selected 5g Cider Yeast is supplied with this Brewing Extract.

Recommended to be brewed with (10L):

Alcoholic Apple Cider

1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
1 x Coopers Carbonation Drops (250g)

Coopers Apple Cider – Easy Recipe

Ingredients

1 × Coopers Apple Cider (1.7kg can)
1 × Coopers Carbonation Drops (or priming sugar for bottling)
Top up with cool water to 20 litres

(Optional: 500g white sugar/dextrose for a slightly drier finish and higher ABV)

Method

Sanitise all equipment.
Add the contents of the Coopers Apple Cider can into your fermenting vessel.
Dissolve with a little hot water, then top up with cold water to 20 litres total. Stir well.
Sprinkle the yeast from under the lid onto the surface. Fit lid and airlock.
Ferment at 18–24°C until gravity is stable (about 7 days).
Bottle with Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
Store bottles at room temp for 2 weeks, then chill.

Makes ~20 litres of crisp, refreshing cider (~4.5% ABV).

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Thomas Cooper International Australian Pale Ale

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Coopers

Coopers Australian Pale Ale

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$19.95 AUD

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Thomas Cooper Original Pale Ale is considered an Australian icon and in honour of this icon the master brewers at Thomas Cooper have developed this beer kit. The finest 2-row barley, hops and specially selected yeast have been put together to produce a beer with fruity and floral characters, balanced with a crisp bitterness and exciting flavour. This beer is great when chilled and perfect for any occasion.
Recommended to be brewed with (23 L):

- 1 kg Coopers Brew Enhancer 2

- Coopers Carbonation Drops

Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.

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Coopers

Coopers Canadian Blonde

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$19.95 AUD

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The Thomas Cooper International Canadian Blonde has a golden, pale straw shade. With a crisp pale malt aroma and a a hint of spicy hops, this beer will leave you wanting more. It has clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness.
Recommended to be brewed with (23 L):

- 1 kg Coopers Brew Enhancer 2

- Coopers Carbonation Drops

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Coopers

Coopers English Bitter

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$19.95 AUD

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Brown copper colour with red hues and a creamy head this Cooper DIY Beer English Bitter is a big mug of surprise. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.

Recommended to be brewed with (23 L):

500 g Coopers Light Dry Malt
Coopers Carbonation Drops

Coopers brewing extracts make it possible for every brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.

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Coopers

Coopers European Lager

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$19.95 AUD

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Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. It is recommended that this beautiful lager is served well chilled in a tall, narrow glass with a generous head of 5 cm. This will help the drinker savour the herbaceous hop aroma and crisp finish. For best results store for at least 12 weeks in the bottle prior to consumption.

Recommended to be brewed with (23 L):

1 kg Coopers Brew Enhancer 3
Coopers Carbonation Drops

Coopers ‘International Series’ is based on the world’s most popular brews. Take a trip around the globe with unique international flavours, typical of the region’s best! Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.

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Coopers

Coopers Mexican Cerveza

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$19.95 AUD

Unit price

Thomas Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.

Makes 23 litres.
Australian Made.
1.7 kg

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Coopers

Coopers Original Dark Ale

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$16.95 AUD

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Thomas Cooper Original Dark Ale - True to its name the drink has a rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. The Original dark ale is a favourite amongst dark beer drinkers.
Recommended to be brewed with (23 L):

- 1 kg Coopers Brew Enhancer 3

- Coopers Carbonation Drops

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Coopers

Coopers Original Draught

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$16.95 AUD

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With a tightly packed white head and a lovely light yellow-gold colour the Thomas Cooper Original Draught is a favourite. The drink has a floral aroma with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.
Recommended to be brewed with (23 L):

- 1 kg Coopers Brew Enhancer

- 2 Coopers Carbonation Drops

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Coopers

Coopers Original Lager

(0)

$16.95 AUD

Unit price

The Thomas Cooper Original Lager has a straw and golden hue with a foamy, lacy white head. Light floral aromas follow through on a light to medium bodied palate. With subtle malt and hop flavours and a clean finish, this Australian Lager has plenty of character.

Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.

- Makes 23 litres

- Australian made

- 1 kg Coopers Brew Enhancer

- 2 Coopers Carbonation Drops

- 1.7 kg total weight

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Coopers

Coopers Original Real Ale

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$16.95 AUD

Unit price

Coopers Original Real Ale is a classic Australian beer known for its rich, full-bodied flavor and natural fermentation process. Brewed with traditional methods, it offers a balanced taste with subtle fruity and hoppy notes. Perfect for those who appreciate authentic craft brewing, this ale delivers a smooth and refreshing drinking experience. Ideal for casual gatherings or relaxing moments, Coopers Original Real Ale stands out as a timeless choice for beer enthusiasts.

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Coopers

Coopers Original Stout

(0)

$16.95 AUD

Unit price

The Thomas Cooper Original Stout is a dark brown and smooth beer with a persistent head resembling espresso creama. The brew is a blend of coffee, chocolate and grain aromas, astounding mouth feel and dark malt characteristics. For a dry finish the beer has a unique combination of malt tannins and hop bitterness. You can choose to immediately consume after brewing or store and consume after a few years. The experience and taste will be exceptional in both cases.
Recommended to be brewed with (23 L):

1kg Coopers Brew Enhancer 3
Coopers Carbonation Drops

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Coopers

Coopers Pale Malt Premium - 25kg Grain

(0)

$65.00 AUD

Unit price

Coopers Premium Pale Malt is lightest in color, is well modified and perfect for single step infusion or for decoction mashing. It carries sufficient enzymatic power to be used up to 100% as a base malt. EBC: 3.2 - 4.5

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Coopers

Malt Light Powder 20 kg - Coopers Premium Dry

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$230.00 AUD

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Coopers

Pale Malt 100g

(0)

$0.60 AUD

Unit price

Pale malt is the foundation of countless beer styles, delivering a clean, slightly sweet flavour with subtle biscuit notes. This 100g cracked grain sample is ideal for home brewers experimenting with recipes, blending, or small-batch brewing. Pre-cracked for immediate use, it extracts efficiently during mashing and pairs beautifully with specialty malts to build complexity. Perfect for ale, lager, and hybrid styles. Store in a cool, dry place to maintain freshness and enzymatic activity.

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Coopers

The Voyage - Amber Ale - Coopers partial mash

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$59.50 AUD

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The Voyage Amber Ale from Coopers, a partial mash kit that delivers a rich, malty amber with real craft character. The extra grain builds body, colour and a lovely toasty depth well beyond a standard tin. A satisfying brew for anyone who loves a malt forward drop.

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Coopers

The Voyage - American Pale Ale - Coopers partial mash

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$66.90 AUD

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Coopers

The Voyage - Australian Pale Ale - Coopers partial mash

(0)

$59.50 AUD

Unit price

The Voyage Australian Pale Ale from Coopers, a partial mash kit that brings real depth and a proper craft result. The added grain gives it body and character well beyond a standard tin, for a pale ale you will be chuffed to pour. A rewarding brew for the keen homebrewer.

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Coopers

The Voyage - Honey Kolsch - Coopers Partial Mash

(0)

$58.80 AUD

Unit price

The Voyage : Honey Kolsch has a Hazy golden colour with a white head and pleasant honey aromas. Easy on the palate with a citrusy soft mouthfeel and a slightly sweet finish.

The Voyage: Honey Kolsch Advanced Recipe Pack Includes:

1 x 1.7kg Coopers Mexican Cerveza
1 x 1.5kg Thomas Coopers Wheat Malt Extract
1 x 250g Light Crystal Malt
1 x 25g Hallertauer Hop Pellets
1 x 11g Lallemand Koln Kolsch Yeast Sachet
1 x 300g Premium Honey (Not in recipe pack)

Volume: 23 Litres

ABV: 5.2%

Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.

1. MIX

Heat 2 litres of water in your pot to 70°C.
While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
Once water has reached 70°C add the grains to your muslin bag and soak in the water like a tea bag.
Try and keep the water between 65–70°C for 30 minutes by turning your stove on and off as needed.
Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
Add half of the Thomas Coopers Wheat Malt Extract and stir to dissolve.
Return your pot to the stove and bring the liquid to a boil, once boiling add Hallertauer Hop Pellets and boil for 5 minutes.
Remove from heat and add the Honey and stir to dissolve.
Set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
Add the Coopers Mexican Cerveza and the remaining Thomas Coopers Wheat Malt Extract then stir to dissolve.
Top up with cool water to the 20 litre mark and stir vigorously.
Check the temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
Sprinkle the Lallemand Koln Kolsch Yeast Sachet over the brew then fit the lid.

2. BREW

Place the FV in a location out of direct sunlight and try to ferment between 15°C to 20°C.
Fermentation should take about 7 days.
On day 6 check the specific gravity (SG).
Check the SG again the following day and so on.

3. BOTTLE

The brew is ready once the SG has stabilised over 2 days, expect about 1009 to 1014.
Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps.
Store the bottles upright in a location out of direct sunlight at or above 18°C.

4. ENJOY

After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 5.2% ABV.

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Coopers

The Voyage - IIPA - Coopers partial mash

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$79.50 AUD

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Coopers

The Voyage - Lager - Coopers partial mash

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$53.90 AUD

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Coopers

The Voyage - Pacific Ale - Coopers Partial Mash

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$59.50 AUD

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THE VOYAGE: PACIFIC PALE has an Hazy golden hues. Crisp wheat provides a spicy backbone while the Galaxy hops offer a big fruit aroma with a crisp refreshing finish.

The Voyage: Pacific Pale Advanced Recipe Pack Includes:

1 x 1.7kg Thomas Coopers Preacher's Hefe Wheat
2 x 500g Coopers Light Dry Malt
1 x 250g Light Crystal Malt
2 x 25g Galaxy Hop Pellets
1 x 11.5g Safale US-05 Yeast Sachet

Volume: 21 Litres

ABV: 4.7%

1. MIX

Heat 2 litres of water in your pot to 70°C.
While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
Once water has reached 70°C add the grains to your muslin bag and soak in the water.
Try and keep the water between 65–70°C for 30 minutes.
Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
Add half of one of the bags of Light Dry Malt and stir to dissolve.
Return your pot to the stove and bring the liquid to a boil, once boiling add 1 of your packets of Galaxy hops and boil for 15 minutes.
Remove from heat and set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
Add the Thomas Coopers Preacher's Hefe Wheat and the remaining Light Dry Malt then stir to dissolve (don’t be concerned if some lumps persist as they will dissolve over the course of several hours).
Top up with cool water to the 18 litre mark and stir vigorously.
Check the temperature and top up to the 21 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
Sprinkle the Safale US-05 sachet over the brew then fit the lid.

2. BREW

Place the FV in a location out of direct sunlight and try to ferment between 18°C to 20°C.
Fermentation should take about 10 days.
On day 7, add the remaining Galaxy hops (we recommend adding them to a sanitised muslin bag with enough room for them to expand).
On day 9 check the specific gravity (SG).
Check the SG again the following day and so on.

3. BOTTLE

The brew is ready once the SG has stabilised over 2 days, expect about 1010 to 1013.
Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps.
Store the bottles upright in a location out of direct sunlight at or above 18°C.

4. ENJOY

After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
A hop driven beer such as this is often at its best when young.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 4.8% ABV.

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Coopers

The Voyage - Saison Voyage - Coopers partial mash

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$59.50 AUD

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The Voyage Saison from Coopers, a partial mash kit for brewing that lively, spicy Belgian farmhouse ale at home. The added grain lends it a dry, peppery character and a lovely rustic charm. A rewarding brew for the adventurous homebrewer.

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Coopers

The Voyage - Vanilla Choc Stout - Coopers partial mash

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$69.50 AUD

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The Voyage Vanilla Choc Stout from Coopers, a partial mash kit for a rich, indulgent dark beer. Notes of chocolate and vanilla layer over a smooth, roasty stout for a real treat in the glass. A lovely winter brew for anyone who likes their beer full and comforting.

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The Voyage: Supercrisp Mid Advanced Recipe Pack

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Coopers

The Voyage: Supercrisp Mid Advanced Recipe Pack

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$51.90 AUD

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A mid strength lager with mild fruity aroma, subtle bitterness and a refreshingly light finish, brewed for the hot Australian climate.

The Voyage: Supercrisp Mid Advanced Recipe Pack Includes:

1 x 1.7Kg Coopers Mexican Cerveza
1 x 500g Coopers Light Dry Malt
1 x 200g Coopers Dextrose
1 x 250g Carapils Malt
1 x 15g Coopers Lager Yeast

Volume: 25 Litres

ABV: 3.5%

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Coopers

Thomas Cooper 86 Days Pilsner

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$23.90 AUD

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This pale straw coloured beer with a bold, spicy Saaz hop aroma is named 86 days as a homage to the journey Thomas Cooper, his wife Ann and their two children made to Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days. They made a fresh start in Australia.

With its golden colour, subtle malty sweetness and elegant refined herbal notes this refreshingly drink has a clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it. Fermentation with the true lager yeast, supplied, at temperatures below 20 degrees will produce an excellent example of the pilsner style.

Recommended to be brewed with (23 L):

1 kg Coopers Light Dry Malt
Coopers Carbonation Drops

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{"id":48304637870395,"title":"1.7 Kg","option1":"1.7 Kg","option2":null,"option3":null,"sku":"9310441003630","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Thomas Cooper Bootmaker Pale Ale - 1.7 Kg","public_title":"1.7 Kg","options":["1.7 Kg"],"price":2390,"weight":2100,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Coopers

Thomas Cooper Bootmaker Pale Ale

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$23.90 AUD

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Thomas Cooper started his career in Adelaide as a bootmaker in the small village of Kensington and setup a small business a few doors down from the Rising Sun Inn. This is the pub where he introduced his pales to the villagers years later.

After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.

Recommended to be brewed with:

To make 23 Litres: