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Laverton North Branch
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Spices and Sauces
Salami and sausage live or die on what goes through the mincer with the meat. This is the spice shelf and the sauce shelf side by side, so you can pick up your fennel seeds and a jar of Muraca pepper sauce in the one trip.
For curing work, start with the basics you will use every season. Black Peppercorn whole, Black Pepper Cracked and Black Peppercorn Powder cover three different textures in the one mix. Fennel Seeds are the backbone of a Toscano. Paprika comes as Mild and Sweet Paprika Powder and as Mild Smoked Paprika Powder, both from Spain, and Hot Chilli Flakes or Hot Chilli Powder bring the heat. Garlic Granules save you a lot of peeling, and Dried Juniper Berries suit the more northern styles. If you would rather not weigh anything out, the Toscano sausage and salami spice pre-mix is already balanced. Bactoferm T-SPX by CHR-HANSEN is a starter culture rather than a spice, but it sits here because this is where people look for it.
A word on the sauces. Muraca Mild and Hot Pepper Sauce and Sapori Antichi Pepper Sauce Mild are for the table, not for a cure.
Buy whole spice where you can and crack it fresh. Pepper that has sat ground in a cupboard for a year has already given up most of what you wanted from it. See also seasoning packs, salts and cures and salami and sausage making, or come in to Laverton North or Epping.
Salami and sausage live or die on what goes through the mincer with the meat. This is the spice shelf and the sauce shelf side by side, so you can pick up your fennel seeds and a jar of Muraca pepper sauce in the one trip.
For curing work, start with the basics you will use every season. Black Peppercorn whole, Black Pepper Cracked and Black Peppercorn Powder cover three different textures in the one mix. Fennel Seeds are the backbone of a Toscano. Paprika comes as Mild and Sweet Paprika Powder and as Mild Smoked Paprika Powder, both from Spain, and Hot Chilli Flakes or Hot Chilli Powder bring the heat. Garlic Granules save you a lot of peeling, and Dried Juniper Berries suit the more northern styles. If you would rather not weigh anything out, the Toscano sausage and salami spice pre-mix is already balanced. Bactoferm T-SPX by CHR-HANSEN is a starter culture rather than a spice, but it sits here because this is where people look for it.
A word on the sauces. Muraca Mild and Hot Pepper Sauce and Sapori Antichi Pepper Sauce Mild are for the table, not for a cure.
Buy whole spice where you can and crack it fresh. Pepper that has sat ground in a cupboard for a year has already given up most of what you wanted from it. See also seasoning packs, salts and cures and salami and sausage making, or come in to Laverton North or Epping.
86 products
86 products
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$14.90 AUD
A 400g German Bratwurst sausage pre mix, blended to give your snags that classic mild, savoury German flavour. Mix it through your minced pork and you are on your way to proper bratwurst for the grill. An easy way to bring a taste of the beer garden home.
$6.40 AUD
Mild Paprika Powder from Marco Polo brings warm, subtle spice to your kitchen without overwhelming heat. This finely ground powder delivers a gentle peppery flavour with natural sweetness, perfect for seasoning soups, stews, roasted vegetables, and cured meats.
Ideal for salami makers seeking authentic European quality. Store in a cool, dry place to preserve its vibrant colour and delicate profile.
From $6.90 AUD
From $20.80 AUD
A Milano style spice pre mix for sausage and salami, made in Italy. Pre blended, so the ratios are already sorted and you can get straight into mixing rather than measuring out half a dozen spices with cold hands. Milano is one of the classics. Check the pack for the blend and the quantity it is made up for.
$30.70 AUD
Hot paprika powder from Spain in a one kilo pouch. A kilo is about right for a household that makes salami and sausage each season without needing a bulk sack taking up space.
Read the pack for the producer's own details. Ask us if you would rather a different pack weight, as we list more than one size of this.
From $9.40 AUD
This Meat Rub - Speck Spice Pre-Mix from Frat.Pagani Italy is a flavorful seasoning blend designed to enhance your meat dishes. Ideal for coating various cuts, it infuses your food with the distinctive taste of traditional speck spices, adding depth and aroma. Perfect for home cooks and chefs looking to bring authentic Italian flavors to their roasts, grills, and barbecues.
$43.90 AUD
A 1 kg pack of Hot Extra spice pre-mix from Fratelli Pagani in Italy. For makers who want the heat carried right through the batch rather than added at the end. Ingredients and directions are printed on the pack. Ask us for the current specification sheet if you are scaling the mix against a set meat weight.
An 875g Honey Soy sausage pre mix that makes up to 10kg of sweet, savoury snags the kids will devour. Blend it through your mince for a crowd pleasing sausage with a lovely sticky glaze on the grill. An easy win for the family barbie.
$15.50 AUD
An 875g Thai Chilli, Lime and Coriander sausage pre mix that makes up to 10kg of zingy, aromatic snags. Blend it through your mince for a fresh, fragrant sausage with a proper little kick. A tasty way to bring some Southeast Asian brightness to the grill.
A 6kg pack of Italian Casalingo blended sausage spice, made in Australia. Casalingo is the plain homestyle sausage that plenty of Italian Australian families make by the tray each year.
A 6kg pack is built for a proper sausage day with the family rather than a few kilos. Instructions are on the pack. Smaller sizes are available at Laverton North and Epping.
$5.90 AUD
Piccante Porky Padrino, a spicy spice mix measured out for 2kg of sausages. One pack, one batch, no scales and no guesswork on a busy salami day.
Porky Padrino is the spicy one in the range, so expect proper heat rather than a gentle background warmth. Follow the directions on the pack. Available at Laverton North and Epping as well as online.
$7.20 AUD
A Milano spice pre-mix from Fratelli Pagani in Italy, for sausage and salami. Weighed and blended so your batch tastes the same as the last one without you standing at the scales. Refer to the pack for ingredients and directions. If you are working to a set meat weight and want to check the ratio, ask and we will send the sheet.
From $10.50 AUD
A bresaola spice pre-mix, blended as a meat rub and coating. Takes the guesswork out of the spice side so you can put your attention on the meat and the drying. Ingredients and directions are on the pack. Ask us for the specification sheet if you are working the mix against a set meat weight.
$82.40 AUD
A 1 kg pancetta spice pre-mix, sold as a meat rub. Enough in the pack to get through a decent run of bellies without reordering halfway. Ingredients and directions are on the label. Drop into Laverton North or Epping if you would like to see the blend before you commit to a full kilo.
From $7.20 AUD
Hungarian spice pre-mix for sausage and salami, from Fratelli Pagani in Italy. Blended and weighed so the batch you make in July tastes like the one you made in March. Ingredients and directions are printed on the pack. Ask us for the specification sheet if you are scaling the mix against a set meat weight.
$190.00 AUD
Hot paprika powder from Spain, listed in our premium spices line. Proper heat for salami, sausage and sauce work rather than the mild supermarket stuff.
The listing does not state a pack weight, and the price suggests this is a bulk size rather than a shelf pack, so check with us exactly what quantity you are buying before you place the order.
$17.00 AUD
Hot paprika powder from Spain in a 500g pouch. Half a kilo suits a smaller salami run, or a household that gets through paprika steadily rather than in one big season.
We also list a one kilo pouch if you work through more than this. The producer's details are printed on the pack itself.
A Napoli mild chorizo spice pre mix for sausage and salami, blended by FP. Mild rather than fiery, which makes it the one to use for a family batch where not everyone is chasing heat. Pre mixed and ready to weigh in, saving a lot of fiddling on salami day. See the pack for the blend and the quantity it is sized for.
$77.00 AUD
A 1 kg pack of meat rub and cure spice blend from Fratelli Pagani in Italy. Sold for anyone rubbing and curing at home or in a small smallgoods room who would rather work with a ready blend than weigh out their own. Refer to the pack label for ingredients and directions. Ask at the counter if you need a current specification sheet.
$15.90 AUD
Boerwors seasoning premix in the South African style, 500g. This one is marked NQR and is past its best before date, which is exactly why it is priced the way it is.
Refer to the pack label for ingredients and to the date printed on it. Ask us about the condition before ordering if you would rather see it first.
$15.90 AUD
A 1kg Smokey Bacon, Garlic and Rocket sausage pre mix, packed in Australia, for making up to 12kg of moreish snags. It brings together smoky bacon, mellow garlic and a peppery hit of rocket for a sausage with real character. A tasty way to mix up your next batch on the grill.
An 875g beef meal base sausage pre mix that makes up to 10kg of snags, giving your bangers a rich, savoury backbone. Blend it through your minced beef for a consistent, well seasoned result without the guesswork. A handy base for sausage making day.
$14.50 AUD
An 875g Rosemary Lamb sausage pre mix that makes up to 10kg of fragrant, herby snags. Blend it through your minced lamb for a classic rosemary and lamb sausage that sings on the grill. An easy way to get a restaurant style result at home.
An 875g Chicken and Herbs sausage pre mix that makes up to 10kg of light, fragrant snags. Blend it through your minced chicken for a fresh, herby sausage the whole family will love. An easy way to get consistent, tasty results at home.
$15.50 AUD
An 875g Balkan Cevapcici sausage pre mix that makes up to 10kg of those moreish little skinless sausages. Blend it through your mince for the authentic garlicky, smoky flavour of the Balkans. Perfect for the grill, served with flatbread and ajvar.
From $4.70 AUD
Rosemary seeds offer a fresh, piney aroma with a distinctive minty, sage-like flavour. These 5–7mm strands are ideal for adding depth to roasted or barbecued meats, vegetables, and classic stuffings. A little goes a long way, this powerful herb enhances dishes without overpowering them. Perfect for home cooks and chefs alike.
Showing 86/86
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