Shop Beverage Production

New quality craft beer bottle made in Australia 330ml / stubbies with pry-off top. Perfect for all forms of brewing and it is robust enough for multiple uses.

Takes a regular crown seal beer cap as the bottle has a pry-off lip.

Pack of 35 - 330ml / stubbies with pry-off top.

Perfect for all forms of brewing and it is robust enough for multiple uses.

This high quality beer line will keep your precious beverages in it's best possible conditoin throughout the whole process. These lines are both suited for liquid and gas lines.

This is available in 4mm, 5mm and 6mm sizes. 4mm is the smallest ID (inner Diameter) that we offer.  This small ID is ideally suited to direct draw systems where only a short beer line is needed.

These Beer lines are suited for both liquid and gas lines for all your Homebrewing needs.

Outter Barrier:
The outter barrier has accurately extruded tolerances. It also seals well when used with various joiners, DuoTight or other push in fittings. The outter barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.

Inner Barrier:
The inner barrier is made from a polymer that has excellent gas barrier.  The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss.  So your beer will stay fresher for longer and not loose carbonation like other beer line types.

Soar to new heights in your brewing with the Apollo 30L Unitank Fermenter. It comes with pressure fermentation ability right out of the box, so no need to upgrade or buy more parts! Each tank is individually pressure tested and made in Australia.
This radical new design features

• Wider 115mm CIP Capable Lid with Dryhop Port
• 30L Conical Tank Manufacture From High Strength - Clear P.E.T.
• Stainless Steel Plunge Valve/Thermowell
• Multi Pressure Option PRV Selection
• Built in Handles 
• New Stainless Steel Stand Design
• Centralised Floating Dip Tube Alignment 
• Collection Bottle
• Volume Indicator

With Apollo, you can take your fermentation to a whole new level of control! With its innovative plunge valve and collection bottle design, this fermentation vessel allows you to: -

• Ferment under pressure - select the pressure setting you require from the x3 PRVs included
• Dump trub and harvest yeast - innovative plunge valve and collection bottle design make it easy!
• Monitor Internal Temps - Use the thermowell with your temp controller's probe to get accurate liquid temp readings
• Serve Directly From The Tank - Hook up to your tap and use Apollo like a keg
• Get Oxygen Free Keg Transfers - Move your fermentation's to keg or packaging without introducing
• Carbonate in the Fermenter - Pressure Rated Operation up to 35psi and pressure tested tank up to 5 Bar
• Dryhop Sanitarily - Use the Dry Hop Port in the lid

Add a burst of authentic Italian flavour to your drinks and desserts with this Crema Arancio essence by Curci Italy. This orange liqueur features a delicate and creamy flavour, offering a smooth citrus profile that’s perfect for crafting elegant liqueurs or adding a bright, velvety twist to baked goods. This essence brings the taste of Italy straight to your kitchen.

Particularly suited to use with hot or aggressive media Great thermal shock and chemical resistance Typical applications: Decanting and filtration of substances.

The Muslin Cloth Filter for Twist Funnel is a durable and reusable filter designed to fit perfectly with your Twist Funnel. Made from fine muslin fabric, it offers effective straining to help you achieve smooth, clean liquids by filtering out impurities or solid particles. Ideal for various culinary and beverage preparations, this single-pack cloth filter is easy to clean and adds convenience to your brewing, filtering, or straining tasks.

Pure cotton filtration bag to suit twist funnels.

All the benefits of all grain without the hours of work!

This Australian pale ale is built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt then uplifted by modern Australian hop varieties.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

A robust and gutsy beer, very similar to Tooheys Old. Robust flavour with hints of coffee and chocolate balanced perfectly with the light hopping and thick creamy head. Just the drink after a hard day.

Morgans Australian range of beer concentrates follows the tradition of Australia’s iconic beer styles. This brew extract kit makes up 23lts.

Formulated to allow you to produce that great Australian beer taste – clean, crisp and fresh with the perfect balance of bitterness for easy drinking.

Brown copper colour with red hues and a creamy head this Cooper DIY Beer English Bitter is a big mug of surprise. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.

Recommended to be brewed with (23 L):

• 500 g Coopers Light Dry Malt
• Coopers Carbonation Drops

Thomas Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.

• Makes 23 litres. 
• Australian Made.
• 1.7 kg

Blister 6 pz./pcs 
machine pleated

LALBREW BELLE SAISON is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers. LalBrew Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation, true to traditional farmhouse production methods, beers brewed with LalBrew Belle Saison are fruity, spicy, and refreshing. Through expression of a β-glucosidase enzyme, LalBrew Belle Saison can promote hop biotransformation and accentuate hop flavor and aroma in hoppy saison-style beers.

Customer Notice

Best before past in 2024

Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to enhance SO₂ antioxidant and antimicrobial activity. Sensory neutral and very effective even at low doses, EnartisTan Blanc does not affect wine aroma. In white wines, it prevents the reductive characters caused by exposure to ultraviolet (light-struck defect).

Composition: Gallic tannin

Dosage:

• Must: 3 - 10 g/hL (0.25 - 0.8 lb/1,000 gal)
• Wine: 4 - 8 g/hL (0.3 - 0.7 lb/1,000 gal)

Instructions:

Dissolve EnartisTan Blanc in 10 times its weight of water, must or wine. Add the solution slowly to juice/wine while mixing using a Venturi tube, if possible.

Dissolve EnartisTan Blanc in a 1:10 ratio in water, must or wine while mixing continuously. Add to must/wine during pump-over with a dosage pump or a Venturi tube.
For addition to wine, performing laboratory trials is recommended to evaluate the sensory impact of the tannin and in order to determine the best dosage.

It is best to add EnartisTan Blanc during the first stages of ageing up until the last 1-2 weeks before bottling. If added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

Applications:

In white and rosé vinification for:

• Preventing iron and copper haze
• Improving clarification and protein stability
• Preventing “light-struck” defect

In all wines and must for:

• Strengthening the antioxidant and antimicrobial effect of SO2
• Preventing the appearance of reductive characters

Package & Storage

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above

EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating and preventing the formation of reductive aroma. For this reason, it is well-suited for the treatment of wines on lees. It can also be used to increase structure and aromatic complexity, imparting elegant vanilla, caramel and licorice notes.

Composition: French oak tannin

The use of EnartisTan Élevage as a wine fining and stabilizing agent has other effects of great technical interest such as:

• Prevents and treats the formation of reduction notes
• Respects structure and organoleptic balance
• Enhances oak notes in wines aged in barrels

Applications:

During aging for:

• Fining of white and red wines
• Protein stabilization of white and rosé wines
• Prevention of hazes and oxidative phenomena due to iron and other metals
• Increased sensory cleanliness, particularly in the control and prevention of reductive aromas caused by the formation of sulfur compounds

Dosage:

• White and rosé wines: 2 - 8 g/hL (0.17 - 0.6 lb/1,000 gal)
• Red wines: 4 - 15 g/hL (0.3 – 1.3 lb/1,000 gal)

Instructions:

Dissolve EnartisTan Élevage at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
Performing laboratory trials is advised to evaluate the sensory impact of the tannins and in order to determine the best dosage. If added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability.

Packaging & Storing:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above