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Seasoning Packs

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A seasoning premix is a shortcut in the best sense. Somebody has already worked out the ratio of salt to pepper to fennel to whatever else the style calls for, weighed at the scale you are actually mincing at. You bring good meat and a cold room, and the blend handles the rest.

The Italian blends here follow regional styles. Felino and the 1 kg Sweet Red Extra premix both come from Fratelli Pagani in Italy. Toscano is the fennel forward one. Calabrese Hot brings the chilli. Venetian is milder. There is a Luganega recipe kit if you want the whole thing set out for you. Beyond Italy there is Spanish chorizo in 875 g, German bratwurst in a 400 g pack and a 5 kg blend that does 85 kg of meat, and a cracked pepper and Worcestershire mix where 1 kg makes 10 kg. Hi Mountain from the USA do a five pack jerky cure and seasoning variety. If you are dry curing rather than making fresh sausage, we keep Bactoferm T-SPX and white mould culture from Chr Hansen, and Sacco SBI77 Lyocarni.

Weigh your meat before you open the packet, not after. Every premix is dosed per kilo, and eyeballing it is how you end up with a batch that is either bland or too salty to eat. Write the ratio on the tub while you still remember it.

We are at Laverton North and Epping. See also salami and sausages, natural casings and salts and cures.

45 products

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Packed In Australia/ Imp Prods

Sausage PreMix - Beef Meal Base 875g(makes 10kg) NOTE- PASSED BB DATE-11/2025

$11.90 AUD$14.90 AUD

-20%

Unit price

An 875g beef meal base sausage pre mix that makes up to 10kg of snags, giving your bangers a rich, savoury backbone. Blend it through your minced beef for a consistent, well seasoned result without the guesswork. A handy base for sausage making day.

Recipe: try it in our Preservative-Free Beef Sausage recipe.

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Packed In Australia/ Imp Prods

Sausage Pre Mix - 875g Rosemary Lamb (NQR-Past B/B date)

$14.50 AUD

Unit price

An 875g Rosemary Lamb sausage pre mix that makes up to 10kg of fragrant, herby snags. Blend it through your minced lamb for a classic rosemary and lamb sausage that sings on the grill. An easy way to get a restaurant style result at home.

Recipe: try it in our Rosemary Lamb Sausage recipe.

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Packed In Australia/ Imp Prods

Sausage PreMix - Chicken & Herbs 875g -(makes 10kg) NQR - PASSED BB DATE-11/2025

$11.90 AUD$16.90 AUD

-30%

Unit price

An 875g Chicken and Herbs sausage pre mix that makes up to 10kg of light, fragrant snags. Blend it through your minced chicken for a fresh, herby sausage the whole family will love. An easy way to get consistent, tasty results at home.

Recipe: try it in our Chicken & Herb Sausage recipe.

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Packed In Australia/ Imp Prods

Sausage PreMix - 875g Balkan Cevapcici

$15.50 AUD

Unit price

An 875g Balkan Cevapcici sausage pre mix that makes up to 10kg of those moreish little skinless sausages. Blend it through your mince for the authentic garlicky, smoky flavour of the Balkans. Perfect for the grill, served with flatbread and ajvar.

Recipe: try it in our Balkan Cevapcici recipe.

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The Artisans Bottega

Venetian Salami Making Recipe Kit

$39.90 AUD

Unit price

Our Venetian salami making recipe kit, put together so the recipe and the makings arrive in the one box rather than being chased across three aisles. A sound starting point if you are having a crack at salami for the first time, or trying a regional style you have not done before. Ask us what is in the current kit if you want the full list first.

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Artisans Bottega

Napoli Mild Chorizo Sausage / Salami FP Spice Pre-Mix

From $9.90 AUD

Up to -15%

Unit price

A Napoli mild chorizo spice pre mix for sausage and salami, blended by FP. Mild rather than fiery, which makes it the one to use for a family batch where not everyone is chasing heat. Pre mixed and ready to weigh in, saving a lot of fiddling on salami day. See the pack for the blend and the quantity it is sized for.

Recipe: try it in our Napoli Mild Chorizo Sausage recipe.

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The Artisans Bottega

Meat Rub - Bresaola Spice Pre-Mix meat coating

From $10.50 AUD

Unit price

A bresaola spice pre-mix, blended as a meat rub and coating. Takes the guesswork out of the spice side so you can put your attention on the meat and the drying. Ingredients and directions are on the pack. Ask us for the specification sheet if you are working the mix against a set meat weight.

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The Artisans Bottega

Hungarian Sausage / salami Spice Pre-Mix (Fratelli Pagani - Italy)

From $7.20 AUD

Unit price

Hungarian spice pre-mix for sausage and salami, from Fratelli Pagani in Italy. Blended and weighed so the batch you make in July tastes like the one you made in March. Ingredients and directions are printed on the pack. Ask us for the specification sheet if you are scaling the mix against a set meat weight.

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The Artisans Bottega

Toscano Sausage Making Recipe Kit

$29.90 AUD

Unit price

A recipe kit for making Toscano sausage, gathered into one box so you are not piecing the ingredients together yourself. Suited to someone making their first batch, or anyone who would rather not weigh out a spice bill. Follow the directions supplied with the kit. Give us a ring if you want to check what equipment you still need on hand.

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The Artisans Bottega

Bresaola Cured Beef Recipe Kit

$29.90 AUD

Unit price

A recipe kit for making bresaola, the Italian air dried cured beef. Packed as a kit so a first attempt does not turn into a hunt for four different components. Bresaola rewards patience more than technique, which makes it a fair place to start if you have never cured a whole muscle. Ask us what you will need for hanging space and conditions.

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The Artisans Bottega

Meat Rub - 1 kg Pancetta Spice Pre-Mix

$82.40 AUD

Unit price

A 1 kg pancetta spice pre-mix, sold as a meat rub. Enough in the pack to get through a decent run of bellies without reordering halfway. Ingredients and directions are on the label. Drop into Laverton North or Epping if you would like to see the blend before you commit to a full kilo.

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The Artisans Bottega

Milano Sausage / salami Spice Pre-Mix (FP- Italy)

$7.20 AUD

Unit price

A Milano spice pre-mix from Fratelli Pagani in Italy, for sausage and salami. Weighed and blended so your batch tastes the same as the last one without you standing at the scales. Refer to the pack for ingredients and directions. If you are working to a set meat weight and want to check the ratio, ask and we will send the sheet.

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The Artisans Bottega

1 kg Meat rub cure spice blend (Fratelli Pagani - Italy)

$77.00 AUD

Unit price

A 1 kg pack of meat rub and cure spice blend from Fratelli Pagani in Italy. Sold for anyone rubbing and curing at home or in a small smallgoods room who would rather work with a ready blend than weigh out their own. Refer to the pack label for ingredients and directions. Ask at the counter if you need a current specification sheet.

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The Artisans Bottega

Piccante Porky Padrino (spicy) -Spice Mix for 2kg Sausages

$5.90 AUD

Unit price

Piccante Porky Padrino, a spicy spice mix measured out for 2kg of sausages. One pack, one batch, no scales and no guesswork on a busy salami day.

Porky Padrino is the spicy one in the range, so expect proper heat rather than a gentle background warmth. Follow the directions on the pack. Available at Laverton North and Epping as well as online.

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Rigamonti Casalinghi

The Artisans Fresh Sausage Making - Starter Kit

$58.00 AUD

Unit price

Our fresh sausage making starter kit, put together with Rigamonti Casalinghi. It is the set we point first timers at when they want to get going without piecing a kit together item by item.

The listing does not itemise the contents, so ask us what is in the box before you order and we will read the pack list out to you.

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