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A sausage filler is the difference between a morning's work and a whole weekend. Eighty three fillers, funnels and spare parts here, from small bench models for a single batch through to the vertical machines families run all through salami season.
The choice usually comes down to volume. A five litre vertical filler handles a home batch comfortably. Ten litres and up is where you want to be if several households are working together, which is how most of our customers actually do it. We stock Reber horizontal and vertical fillers, FLB Fabio Leonardi, Trespade, Equip-Pro and the Carnivore Collective two speed. Two speed matters more than people expect, because it lets you fill slowly enough to keep air out of the casing.
We also carry the parts nobody else bothers to stock: silicone piston seals, air valves, gears and drive pins, and spare stainless and plastic funnels in the sizes that actually match each machine. A filler that can be repaired is a filler you keep for twenty years, and that is why we sell the brands we do.
Pair it with natural casings or collagen casings, and see the mincers if you are grinding as well as filling.
Come and turn the handle on one at Laverton North or Epping before you buy. Part of our Salami & Sausages range.
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