Sausage Fillers

Handle, part number 4, for Fabio Leonardi sausage fillers. The listing states it suits all FLB filler models. It is the crank you turn to drive the plunger, so a bent or worn handle is the first thing to go on a hard working filler.

Even with an all models listing, it pays to confirm the fit against your machine before ordering.

Replacement screw rod for the FLB 5kg sausage filler, 48cm long. It is the threaded shaft the handle turns to drive the plunger down the cylinder, and it does the hard work every salami season, so a bent or worn rod is worth swapping out before the next batch.

Suits the 5kg FLB filler only. Measure yours against this one, or bring it in to Laverton North or Epping and we will check it.

The plastic plunger plate for the Tre Spade 3kg sausage filler, 15cm diameter, supplied with its O-ring. This is the disc that pushes the mince down the cylinder, so a tired or split plate makes for messy filling and uneven sausages.

Note that the listing is inconsistent: the title names Tre Spade while the vendor field reads Fabio Leonardi. Measure your existing plate and give us a call before you order.

A screw rod for the FLB Fabio Leonardi sausage filler, listed for the 3kg machine and 30cm in length. It is the threaded rod that drives the plate down through the cylinder as you crank.

Listed for the 3kg filler only, so check the capacity of yours before ordering. The larger machines take longer rods.

A round gear for the FLB Fabio Leonardi sausage filler, listed to suit the 5kg, 7.5kg and 10kg machines. Gears are the part that gives way when a filler meets a mix that is too stiff or too cold.

It covers those three capacities. Quote your model when ordering and our team at Laverton North or Epping will check it for you.

The smaller side gear on the drive shaft for FLB Fabio Leonardi sausage fillers, listed to suit the 5, 7 and 10kg machines. It works with the large gear, so if one has stripped it is worth inspecting both.

Check your filler capacity against the 5, 7 and 10kg range before ordering, and ask us if you are unsure which gear has failed.

Part 17, the big gear at 12cm, listed to suit the 5, 7 and 10kg FLB sausage fillers. Gears strip when a filler is forced through a cold mix, and this is the large one in the drive train.

Listed for those three capacities only. Confirm the size of your filler before ordering, since the smaller machines use different gears.

Part 22 for the FLB Fabio Leonardi sausage filler, a D24 surclip listed to suit the 5kg, 7kg and 10kg fillers. It is the clip that holds the assembly together, and it is worth having a spare before salami season.

Listed for those three capacities. If yours is the 3kg filler, check with us before ordering.

Part 11 for the FLB Fabio Leonardi sausage filler, the piece that retains the bush. Small, cheap, and the sort of thing that goes missing during a rebuild and holds the whole job up.

No filler capacity is named on the listing, so quote your model when you order and we will confirm it against the parts diagram.

A grey bush listed as parts 10 and 23 for the FLB Fabio Leonardi sausage filler. Bushes are a wear item on a filler, and a worn one lets the shaft move where it should not, which you feel in the handle.

The listing does not state a capacity, so tell us which FLB filler you have and the team at Laverton North or Epping will check this is the right bush.

The alloy monobloc body for the Reber 5kg and 8kg sausage fillers. This is the main casting the whole filler is built around, so it is a serious repair rather than a quick swap.

Fit is stated for the Reber 5 and 8kg fillers. Confirm your capacity and model year with us before ordering, since it is not a cheap part to get wrong.

Part 21 for the Fabio Leonardi sausage filler: the bush for the large side gear. Bushes are a wearing part and replacing one early is a great deal cheaper than replacing a chewed gear later. Fabio Leonardi part numbering shifts between models and vintages, so check yours against the parts diagram, or send us a photo of the gear and we will confirm it.

Part number 7 for the Fabio Leonardi sausage filler: the nylon bush for the side drive gear. Nylon wears before the metal does, which is by design, so this is a routine replacement rather than a sign something is badly wrong. Fabio Leonardi part numbers vary across models, so check yours against the diagram or send us a photo before ordering.

The air valve assembly for a Fabio Leonardi sausage filler, supplied as the set of parts 27, 28 and 29 rather than as individual pieces. This is the assembly that bleeds air out of the cylinder as you fill. Part numbers on Fabio Leonardi gear vary between models and vintages, so match yours against the diagram or send us a photo before ordering.

Part 09 for the Fabio Leonardi sausage filler: an 18 x 25mm stainless steel bolt. Small, cheap, and exactly the thing that goes missing when you strip the filler down for a proper clean. Worth keeping a spare in the drawer. Quote part 09 when you order, and measure yours against 18 x 25mm if you are unsure.

The plastic plunger piston plate for Fabio Leonardi sausage fillers, listed for the 5kg, 7.5kg and 10kg machines. This is the plate that pushes the mince down the cylinder, and it wears and splits with use. Supplied as the plate alone. Check the capacity of your filler is one of the three listed here before ordering.

A replacement gear and drive pin set (older 2 piece style) for the Reber 3kg, 5kg and 8kg sausage fillers. Keeping these parts fresh means your filler turns smoothly and fills cleanly on sausage day. A handy spare to keep your trusty Reber going for years to come.

The No.10 gear base in red for the 4kg EquipPro sausage filler. The gear base carries the drive gears and takes the load every time you wind the piston down, so a cracked or worn base is worth replacing rather than nursing along.

This one is for the 4kg EquipPro filler. Tell us your filler size if you would like us to double check before you order.

Part No.10, the gear base for the Equip-Pro sausage filler, 18cm x 14cm, supplied without gears. The base is the housing everything else bolts into, so if yours has cracked this is the part that puts the filler back together.

Gears, bushes and shafts are sold separately. Measure your base against 18cm by 14cm before ordering, and we can confirm it if you ask.

The round gear for the 3kg FLB sausage filler. It meshes with the rack on the drive shaft to push the piston along, and rounded or chipped teeth are the usual reason it needs replacing.

Sized for the 3kg FLB filler only. Check the capacity of your machine before you order, or bring it past Laverton North or Epping and we will have a look.

A complete replacement gear block for the 5kg Trespade 5 XS sausage filler. Supplied as an assembly, so you are not chasing individual cogs, bushes and shafts when the block has had enough.

This one is for the Trespade 5 XS at 5kg. Check the model plate on your filler before ordering, and our team can confirm the match if you are not certain.

FLB Sausage Filler Replacement Part
Plastic Plunger-Piston Plate for 3kg FLB sausage filler.

Spare Part No.15.1, the bolt that supports the cylinder on the frame across the Equip-Pro sausage filler range. It carries the weight of a full cylinder every time you fill, so a stretched or stripped bolt is worth replacing straight away.

For Equip-Pro fillers. Compare the thread and length to the bolt you are taking out, and we will confirm the fit if you send the details.

Spare Part No.10.4, the small screw on the gear base that retains the bush on the Equip-Pro sausage filler. Tiny part, but if it backs out the bush will work loose and the gears will start to wander. Cheap enough to grab a couple of spares while you are at it.

For the Equip-Pro filler. Check the thread against yours, or bring the old screw into Laverton North or Epping.

The No.8 plastic piston plate assembly for the EquipPro filler, supplied complete with the O ring and valve fitted. Handy if you would rather replace the lot in one go than chase the plate, ring and valve separately.

The valve is what lets trapped air escape as the plate comes down. Confirm it matches the plate in your machine before ordering, or ask us to check.

Spare Part No.8, the white plastic piston plate with a 120mm outside diameter, to suit the Equip-Pro filler in 4kg, 6kg, 8kg and 10kg. The plate is what drives the meat down the cylinder, and a cracked or warped one will leak air and leave you with a soft finish.

Confirm your filler is one of those four capacities before ordering, and we can check it with you.

Part No.6.1, the spacer O ring for the EquipPro sausage filler, 120mm outside diameter and 2mm section. It sits with the piston plate and helps keep the seal even against the cylinder wall.

Rubber hardens and shrinks over time, so it is worth keeping a spare in the drawer. Check the 120mm OD against your plate before ordering, or ask us and we will match it.

Spare Part No.10.3, the small nylon bush for the gear base small axle on the Equip-Pro sausage filler. The small axle runs inside it, and a worn bush is usually behind a rattly handle or gears that no longer mesh cleanly.

For the Equip-Pro filler. Measure the bush you are pulling out before you order, and we are happy to confirm which one you need.

Spare Part No.10.3, the medium nylon bush for the gear base large axle on the Equip-Pro sausage filler. It supports the large axle and takes the wear so the axle and base do not. A quick swap that tightens up a sloppy gear base.

For the Equip-Pro filler. There are several bush sizes, so measure yours or ask the team at Laverton North or Epping to help you pick.

Spare Part No.10.1, the large nylon bush for the gear base screw rod on the Equip-Pro sausage filler. The bush is the sacrificial part in the gear base, so it wears before the metal does and is cheap to swap out. Replace it when the rod develops play.

For the Equip-Pro filler. Not sure which of the bush sizes you need? Send us a photo of your gear base.