Salami & Sausages

Gel Pack Frozen (For Mailing) Keep your temperature-sensitive items fresh during transit with our reliable gel pack. Designed specifically for mailing, this frozen gel pack maintains consistent cooling throughout shipping, protecting perishables, and other heat-sensitive products from spoilage.

Simply freeze before use and place alongside your items for dependable temperature control. Ideal for Australian domestic shipping where maintaining product integrity is essential.

Product Overview
Olsson's Lemon Zest Sea Salt Rub is a vibrant seasoning blend made with hand-harvested sea salt flakes from South Australia, combined with zesty lemon rind and a touch of dried garlic. Perfect for marinating meats, seasoning vegetables, or adding a fresh burst of flavor to dressings and sauces, this rub brings a bright, aromatic lift to any dish. Packaged in eco-friendly kraft canisters, it’s both stylish and sustainable.

Technical Specifications:

• Model: Lemon Zest Sea Salt Rub
• Operation: Suitable for use as a dry marinade, seasoning, or flavor enhancer
• Material: Natural Australian sea salt flakes, lemon rind, dried garlic
• Capacity: Available in kraft canisters for eco-friendly packaging
• Size and Weight: Packaged by weight; size varies
• Included Components: Blend of sea salt, lemon zest, and garlic

Key Features:

• Zesty Flavor Profile: A mix of lemon zest, garlic, and sea salt adds a bright, citrusy aroma and taste to lamb chops, grilled fish, salads, and more.
• Versatile Use: Ideal for marinating meats, seasoning vegetables, or adding to dressings and sauces to elevate your dishes with a fresh, tangy flavor.
• Natural Ingredients: Made with hand-harvested sea salt flakes and natural aromatics, free from artificial additives or preservatives.
• Eco-Friendly Packaging: Packaged in kraft canisters that reduce plastic use and are stylishly designed for easy storage.

Safety and Material Quality:
Produced with natural, high-quality ingredients, ensuring a pure and vibrant flavor that enhances a variety of dishes without additives.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavor.

Dried sage is a delicious herb which offers a beautiful earthy aroma and woodsy taste complimenting a number of yummy savoury dishes. It adds great flavours to a variety of  salads and soup combinations and works well when used to season gorgeous meats, marinate roasted vegetables, and works well when incorporated into great tasting pies.

Product Overview:
Reber manufactures a range of robust sausage filling machines, designed for efficiency and ease of use. Available in 5kg and 8kg capacities, these fillers are equipped with a sturdy support structure made from varnished steel or stainless steel, along with metal gears for controlling the piston speed. This allows for smooth and precise sausage filling (slow) and quick piston retraction (fast) once the task is complete.

Specifications:

• Capacity: 5kg & 8kg
• Dimensions: 22 x 22 x 70 cm
• Weight: 15kg
• Speeds: 2-speed geared plunger for slow filling and fast retraction
• Funnels Included: Four filling funnels (15mm, 23mm, 28mm, 38mm)

Features:

• Stainless Steel Barrel (AISI 304): Ensures durability and hygiene, making it perfect for home or small commercial use.
• Baked Enamel Frame: Strong and resistant, providing additional protection to the machine.
• Steel Square Bar Rack: Offers better power take-off for improved performance.
• Nylon 6.6 Piston Support: Durable and food-safe support for the piston.
• Quick Barrel Removal: Easily disassemble the barrel for fast cleaning and maintenance.
• Front Air Escape Vent: Prevents air bubbles, ensuring perfectly packed sausages.
• Made in Italy: Manufactured using high-quality materials and craftsmanship.

Key Benefits:

• Efficient Operation: The two-speed geared system allows for easy sausage filling and quick piston retraction, saving you time.
• Versatile Use: Four different funnels (15mm, 23mm, 28mm, 38mm) allow for a variety of sausage sizes.
• Durable Construction: Built from high-quality stainless steel and durable materials to last for years.
• Easy Maintenance: Quick barrel removal makes cleaning simple and hassle-free.
• Professional Quality: Ideal for both home sausage makers and small commercial kitchens looking for reliable, efficient sausage-making equipment.

Customer Notice:
Regular lubrication of gears and piston support will ensure a long lifespan and smooth operation of your Reber Sausage Filler.

Turn up the heat with our Extra Hot Chilli Flakes – bold, fiery, and packed with intense flavour. Ideal for lovers of bold, spicy food, these chilli flakes are perfect for seasoning pizzas, pastas, stir-fries, meat rubs, and sauces.

This stainless steel meat gambrel is designed for suspending carcasses on a rail line in curing or smoking fridges. Featuring two sturdy leg hooks, it securely holds meat during butchery, ensuring safe handling and reliable support. Its durable construction makes it an essential tool for efficient meat processing.

This extra thick cotton twine comes in a large natural roll, providing durable and sturdy string for various uses. Ideal for crafting, packaging, gardening, or household tasks, its thickness ensures reliable strength and longevity. The natural cotton material offers a soft, eco-friendly option that is easy to handle and tie securely.

Collagen sheets are perfect for traditional charcuterie, these collagen sheets are ideal for wrapping whole muscle meats such as pancetta, capocollo, and prosciutto. Whether used wet or dry, they help regulate moisture, protect the meat, and support the dry ageing process. A must-have for authentic home curing and dry ageing.

Specifications

• 50 cm wide x 70 cm long 
•  Pack of 25 sheets
  

Felino spice pre-mix from Fratelli Pagani in Italy, blended for salami and sausage. Saves you measuring out a spice bill every time you make a batch, and keeps one run tasting like the last. Ingredients and directions are on the pack. Pop into Laverton North or Epping if you would like to have a look at the blend first.

Product Overview

Durable Meat Lacing Needle – ideal for chefs and butchers. Perfect for trussing meat in professional kitchens.

Approximate Dimensions

• Length: 20 cm
• Width: 0.5 cm 

Product Overview:
Olsson's Sea Salt Flakes are hand-harvested from the pristine ocean waters of Eyre Peninsula, South Australia. With their fresh flavor and delicate texture, these sea salt flakes are perfect for DIY enthusiasts looking to enhance the taste of homemade sausages, salami, ham, pasta, cheese, and other culinary creations.

Technical Specifications:

• Model: Sea Salt Flakes
• Operation: Ideal for seasoning, cooking, and finishing dishes
• Material: Natural sea salt flakes
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Fine, delicate flakes for easy sprinkling
• Included Components: Sea salt flakes

Key Features:

• Fresh, Delicate Flavor: Enhances the taste of homemade Italian specialties like sausages, salami, ham, pasta, and cheese, providing a subtle crunch and burst of natural sea salt flavor.
• Versatile Use: Perfect for seasoning meats, finishing dishes, or adding texture to salads, vegetables, and breads.
• Hand-Harvested Quality: Made from pure, hand-harvested sea salt, retaining essential marine minerals that add depth and flavor to your dishes.

Safety and Material Quality:
Naturally produced without additives, ensuring a high-quality, clean sea salt that brings out the best in your homemade foods.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavor.

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 5 Mincer and are 53mm in diameter. The holes on the plate vary in sizes between 6mm and 9mm.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

These Italian made mincer knives are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Product Overview: 

The White Plastic Meat Storage Crate by RRS Australia offers a reliable storage solution for various industries, from food processing to educational facilities. Designed to stack and nest, this 22.7L crate is ideal for efficiently storing and handling meats, seafood, poultry, and more. Pair with the optional lid to protect contents from dirt or moisture, making it versatile across food, education, and government sectors.

Available Options: Please choose carefully before paying. Lid is sold separately.

1. White Plastic Meat Storage Crate – 22.7L

   • Capacity: 22.7 Litres
   • Dimensions: L535 x W370 x H140 mm
   • Features: Durable white plastic, stack and nest design for space-saving storage

2. White Plastic Meat Storage Crate Lid Only

   • Dimensions: L540 x W375 x H20 mm
   • Purpose: Provides additional protection against moisture and dirt

Key Features:

• Material: Food-grade, heavy-duty plastic suitable for meat and seafood storage
• Stack & Nest Design: Efficient stacking saves space when in use, and crates nest inside each other for compact storage
• Versatile Use: Suitable across industries, including food production, education, and government facilities

Applications:

• Food Industry: Ideal for butchers, seafood, and poultry merchants
• Education & Libraries: Useful as storage tubs for books, stationary, or materials
• Government Facilities: Practical for document storage, with optional lid for added protection

Product Overview:
Experience the delightful aroma of Olsson's Sea Salt Rub Wild Thing blend, crafted from a country garden and combined with delicate Australian Sea Salt Flakes. This sea salt rub, featuring Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes, brings a warm, homey touch to every dish. Olsson’s is committed to reducing plastic use, and these stylish yet eco-friendly kraft canisters are a testament to their effort

Technical Specifications:

• Model: Sea Salt Rub Wild Thing
• Operation: Suitable for use as a dry marinade, seasoning, or flavor enhancer
• Material: Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes.
• Capacity: Available in kraft canisters for eco-friendly packaging
• Size and Weight: Packaged by weight; size varies

Key Features:

• Bold Flavor Combination: A mix of dried Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes.
• Versatile Use: Ideal as a dry rub for meats, a seasoning for vegetables, or a flavor booster for sauces, marinades, and dressings.
• Natural Ingredients: Made with hand-harvested sea salt flakes from South Australia, combined with aromatic herbs and spices for a pure, intense taste.
• Eco-Friendly Packaging: Comes in stylish kraft canisters, reducing plastic use and supporting a sustainable kitchen.

Safety and Material Quality:
Produced with natural, high-quality ingredients, ensuring a pure and intense flavor that enhances your culinary creations without additives.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavor.

A fragrant spice with a sweet, licorice-like aroma, perfect for cooking, baking, and distillation. Adds depth to soups, sauces, and spirits, enhancing flavour with warm, aromatic notes, 

An 875g Spanish Chorizo sausage pre mix, packed in Australia, for making up to 10kg of smoky, paprika rich snags. It captures the warm, savoury spice of a proper chorizo, ready to blend through your mince. A great way to bring a taste of Spain to your own kitchen.

Recipe: try it in our Chorizo Sausage recipe.

Four Pillars spent Rare Dry Gin botanicals have been dehydrated and blended with Olsson's Marine Mineral Grey Salt. This grey salt, Australia's first 'sel gris' comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt, perfect for a range of seasoning requirements.