Salami & Sausages

Marco Polo’s Hot Ajvar is an authentic Macedonian made Paprika Relish that is ideal for adding flavour and kick to any meal that might need that extra bit of fire.

Marco Polo’s Hot Ajvar is a rich, fiery pepper sauce that tastes just like Baba and Dedo’s homemade Ajvar, passed down through the generations from their homeland. This authentic and delicious paste is made of roasted red peppers harvested from the green fields of Macedonia and is a health, low fat, low salt, and low carb paste that you can use as a spread, a side dish or an ingredient in meat dishes to enrich your meal and make it explode with flavour.

We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend. However, it is entirely up to you how much you wish to add to satisfy your own palette.

Mace powder is made from the dried, aromatic outer covering of the nutmeg seed. Known for its warm, slightly sweet, and delicate flavor, mace is a versatile spice often used in baking, sauces, soups, and savory dishes. It adds depth to curries, stews, and pickles, while also pairing beautifully with desserts such as cakes, pastries, and puddings.

Packed with natural aroma and flavor, our mace powder is finely ground for convenience and freshness, making it easy to use in everyday cooking or gourmet recipes.

This is a straightforward Australian cooking salt produced by Olsson’s. Made from natural seawater using solar evaporation, it is refined to a fine, consistent crystal suited to everyday kitchen use.

The salt is clean tasting, reliable, and easy to measure, making it suitable for cooking, baking, preserving, and general food preparation where consistency matters more than texture.

Why This Salt

• Australian produced from natural seawater
• Fine crystal texture for even seasoning
• High purity sodium chloride
• No additives or anti-caking agents
• Packed by Olsson’s for consistent quality

About the Salt

This cooking salt is produced in Australia using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine crystal size, with an upper screen size of 0.710 mm and minimal larger particles.

The salt has a minimum sodium chloride purity of 99.5 percent, low moisture content, and very low insoluble matter. It complies with Food Standards Australia New Zealand requirements for salt products and is produced under HACCP and SQF systems verified by BSI .

Culinary Use

• Everyday cooking and seasoning
• Baking and dough preparation
• Soups, stocks, and sauces
• Preserving and fermenting
• Commercial or home kitchen use

This is a true cooking salt rather than a finishing salt.

Discover the pure essence of chocolate with our organic cacao nibs—peeled and crumbled from whole cacao beans grown in the rich, fertile hillsides of Peru. These raw, sun-dried nibs retain all the nutritional power of the whole cacao bean, minus the paper-thin shell, offering you a ready-to-enjoy superfood packed with antioxidants, fibre, and essential minerals.

Cacao is a natural source of theobromine, a mood-enhancing compound known to support circulation and reduce stress. With their deep, slightly bitter flavour and satisfying crunch, cacao nibs are the perfect addition to both sweet and savoury dishes.

Enjoy them straight from the pack or blend into smoothies, trail mixes, cookies, cereals, salads, and baked goods. They pair beautifully with ingredients like lucuma, vanilla powder, agave nectar, yacon syrup, and coconut oil.

CACAO NIBS BENEFITS

• Antioxidants
• Neurotransmitters
• Serotonin 
• Endorphins
• Phenylethylamine
• Anandamide 
• Essential Minerals
• Magnesium
• Sulfur
• Essential fats

These stainless sausage funnels are used to fill sausage and salami casings easily and efficiently. These funnels are made with quality stainless steel that assures no maintenance on the funnel and longevity. These funnels can ONLY be attached to Equip-Pro sausage fillers.

Approximate Dimensions:

Outer Diameter:

• 35 mm 
• 25 mm
• 20 mm
• 10 mm

Base Diameter:

• 60 mm (for all 4)

Customer Notice: 

These funnels are designed specifically for Equip Pro sausage fillers. If you plan to use them with another machine or for a different purpose, be aware that the base size and specifications may not match.

Product Overview

These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Product Overview

These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 2mm and 10mm.

Cleaning and Maintenance 

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

The Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB!

Our 0.3 HP mincer package is our smallest mincer machine is perfect for home use. And our 1 and 1.5 hp mincer package is our heavy-duty mincing package. It is designed to mince large quantities of meat. It is suitable for home use, farms, small butcher or small restaurants, and hunting clubs.

Included with the FLB mincer package:

• FLB motor with white cover
• Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.

Specifications: 

• 0.5 Horse Power - 380 Watts
• 1 Horse Power - 570 Watts
• 1.5 Horse Power - 1150 Watts
• Double Threaded Screw Feeder
• Heavy Cast Iron Neck Treated w/Special Resins
• Large Stainless Feed Tray
• Permanently Lubricated Spheroidal Cast Iron Main Gear
• Motor: Asynchronous with Condenser
• Forward And Reverse Switch only for 1HP and 1.5HP motors

Operation: 

• Cut the meat into small cubes/strips
• Place the meat in the tray at the top and push down towards the screw feeder
• The screw feeder pushes the meat towards the knife and through the grinder
• Collect your minced meat
• When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.

The motor has one year limited warranty.

Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

Product Overview: 

The White Plastic Meat Storage Crate with Lid by RRS Australia offers a reliable storage solution for various industries, from food processing to educational facilities. Designed to stack and nest, this 22.7L crate is ideal for efficient storage and handling of meats, seafood, poultry, and more. Pair with the optional lid to protect contents from dirt or moisture, making it versatile across food, education, and government sectors.

Package Include:

1. White Plastic Meat Storage Crate – 22.7L

   • Capacity: 22.7 Litres
   • Dimensions: L535 x W370 x H140 mm
   • Features: Durable white plastic, stack and nest design for space-saving storage

2. White Plastic Meat Storage Crate Lid Only

   • Dimensions: L540 x W375 x H20 mm
   • Purpose: Provides additional protection against moisture and dirt

Key Features:

• Material: Food-grade, heavy-duty plastic suitable for meat and seafood storage
• Stack & Nest Design: Efficient stacking saves space when in use, and crates nest inside each other for compact storage
• Versatile Use: Suitable across industries, including food production, education, and government facilities

Applications:

• Food Industry: Ideal for butchers, seafood, and poultry merchants
• Education & Libraries: Useful as storage tubs for books, stationary, or materials
• Government Facilities: Practical for document storage, with optional lid for added protection

complexity to both sweet and savoury recipes. Despite its name, allspice is not a blend, it’s made from the dried, unripe berries of the Pimenta dioica tree.

Our Ground Mexican Allspice offers a rich, cinnamon-like aroma with subtle notes of cloves, nutmeg, and pepper. The flavour is bold and slightly numbing, with a bittersweet finish and lingering warmth, making it perfect for everything from stews and marinades to baked goods and desserts.

Product Overview:
Non-Iodised Cheese and Olive Salt is specifically designed for cheese-making and olive curing, ensuring a high-quality end product. With large-grained, faceted crystals and an open granular structure, this salt is perfect for preserving the flavor and texture of cheeses and olives without leaving a strong aftertaste.

Technical Specifications:

• Model: Non-Iodised Cheese and Olive Salt
• Operation: Ideal for cheese-making, olive curing, and brining
• Material: Non-iodised, large-grained salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Large faceted crystals with an open granular structure
• Included Components: Non-iodised salt crystals

Key Features:

• Optimal for Cheese and Olive Curing: Large-grained crystals absorb more moisture, enhancing the preservation and flavor production in cheeses and olives.
• No Iodine: Free from iodine to protect lactic bacteria during the aging process, crucial for proper cheese aging and flavor development.
• Versatile Use: Perfect for cheese-making, olive curing, and other preservation needs, providing a natural, balanced taste without overpowering the final product.

Safety and Material Quality:
Made from pure, non-iodised salt to ensure no interference with the fermentation and aging processes, preserving the integrity and quality of cheeses and olives.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.

Lyocarni SBI‑77 is a premium Italian starter and protective culture designed for traditional salami production. It delivers a mild, well‑balanced flavour, appealing aroma, and rich, stable colour, while providing enhanced protection against Listeria monocytogenes through natural bacteriocin production.

Ideal for all styles of traditional fermented sausages, SBI‑77 supports both slow and fast fermentation processes, helping producers achieve consistent, safe, and high‑quality results.

You can also expect performance similar to Bactoferm T‑SPX, as Lyocarni SBI‑77 offers the same style of mild flavour development, controlled slow fermentation, and reliable colour formation, simply produced by a different manufacturer.

Key Features

• Added Listeria protection through bacteriocin‑producing strains
• Mild flavour development and traditional salami aroma
• Rich, stable red colour formation
• Supports slow fermentation for deeper flavour complexity
• Suitable for fast fermentation when shorter processing times are required
• Controls contaminating microbiota and improves product safety
• Enhances sensory quality with selected staphylococci strains

Customer Notice 

• Ice packs are available for purchase separately. If you are selecting shipping, we strongly recommend adding one to your cart to keep it cool during transit.
• Once received, please store the culture in the freezer.
  

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 32 Mincer and are 100mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.

Don't forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Product Overview

These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 10mm.

Cleaning and Maintenance 

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

The Glove Company's (TGC) strongest, toughest, chemical and puncture resistant nitrile disposable gloves. These are the gloves that changed the industry, the first black nitrile glove in Australia.

The Glove Company's custom formulation set the benchmark in industrial black nitrile and is still the highest performing black nitrile glove across the industry. TGC Black Nitrile disposable gloves are the only black disposable nitrile gloves certified for NATO use by defence forces. Latex, vinyl and MBT free.

• The world's toughest disposable gloves
• Made of 100 percent high quality nitrile
• High puncture resistance
• Superior chemical resistance - resistant to over 140 chemicals!
• Low sweat technology - unsurpassed comfort for extended wear 

Product overview
The Prosciutto bag is an elastic cotton stocking bag which is used to cover and protect your prosciutto and cured meats during the curing process. The ultra-thin gauze is large enough to allow the moisture out of the meat while small enough to keep away the insects.  

If undamaged this bag is reusable by putting it through the washing machine after each use.

Approximate dimensions

• Stretched: 30cm x 90cm

Only Mixer:

This Carnivore Collective Rotatable Meat Mixer is perfect for your everyday home butchers, hunters and farmers. The canister is separate from the base so it can be situated straight up/down or to either side to make loading and unloading much more efficient.

When you're mixing keep it vertical and then when you are emptying simply pull the release handle and tilt it to the side to empty. The entire canister comes off the base for easy cleaning and has three tilt positions: 90, 115, 180. This Meat Mixer can also be attached to our Carnivore Collective Meat Mincers.

Features:

• Meat mixing capacity for up to 15kg
• Has the ability to attach to your Carnivore Collective #12, #22 and #32 mincers
• Includes a handle for easy hand cranking
• Canister is separate from the body and rotates for easier loading/emptying function
• Locking mechanism on side of base lets you lock in at straight up/down and all way to one side or the other
• Adjustable feet allow you to hook up to Mincers of different height

Only Motor:

Built for serious processing, this commercial-grade 1hp motor powers through any job with ease. Designed to attach seamlessly to our 15kg Rotatable Meat Mixer, Meat Tenderizer  and Jerky Slicer attachments. Features a reverse function for added control and backed by a solid 3 year warranty.

Features:

• 1HP Motor
• 750 Watt
• 230V/50HZ
• 3 year warranty

After 45 minutes of continuous use, it is recommended to allow for a 15-minute cool down period.

Attaches to: Carnivore Collective’s 15kg Rotatable Mixer, Meat Tenderizer, Jerky Slicer attachment and #22 Mincer Head.

Turkish oregano is a classic that should be in every spice cabinet. The aromatic profile complements a wide range of dishes and pairs well with bold flavours alone or in combination. Oregano pairs well with a variety of Mediterranean herbs, including basil, marjoram, sage, and rosemary, and is used in a variety of Greek and Italian dishes.

A classic in tomato sauces, either for pasta or pizza, it can also be used in bean dishes, vegetable sautes and with meat, poultry or fish.

For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It is naturally made from organic raw cacao beans which are fermented at a low temperature and then dried and grounded into cacao powder.

It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.

Microbiological Specifications

• Coliform <10 cfu/g
• E Coli – Not detected in 25g
• Salmonella – Not detected in 25g
• Yeast & Moulds <100 cfu/g

When making your salami or sausages, Cotton Twine is useful for tying off the ends of bungs to ferment and dry out over a period of time. Salami twine is a special type of cotton twine that has been coated with a food-safe coating and is used to make fresh sausages, salami, and cured meats. These are sold in bulk 1kg bags.

This twine is food safe and can be cooked or used for roasting.

• Made from natural fibres
• Strong and durable
• Made in Italy

Muraca Hot Chilli Flakes adds an intense explosion of fire and flavour to any dish that might need that little extra kick. It will turn a dull dish into something explosive and extraordinary. You can use these chilli flakes as a garnish to add heat and colour to all kinds of dishes such as soup, omelettes, dips, vegetables, and during sausage/salami making.

These blades are replacement for the Italian Stainless Steel Hand Bone Saw in sizes 40cm and 55cm.

These sausage funnels are used to fill sausage and salami casings easily and efficiently. These dishwasher safe funnels are made with food-grade plastic that assures no contaminants or nasty chemicals pass onto your meats as they pass through the funnel. These funnels can ONLY be attached to Equip-Pro sausage fillers.

*4 pack includes 35mm 25mm 20mm and 10mm funnels

Compatible machine sizes include:

• No.8 = 66mm base
• No.10/12 = 73mm base
• No.22 = 85mm base
• No.32 = 104mm base

• 12mm
• 15mm
• 20mm
• 30mm

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This Salvinox Italian Meat Grinder Plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 2.5mm and 16mm.

Approximate Dimensions 

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Product Overview

Salvinox Italian Meat Grinder Plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.

These Salvinox mincer plates are sourced directly from Italy and made with care from high-quality raw materials. Their stainless-steel range of mincer accessories features an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Approximate Dimensions

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.