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Salami & Sausages

Home > Salami & Sausages

Salami season in Melbourne runs from about May to August, when the garages get cold enough to hang meat. This is everything the season needs, and most of our customers work through it in the same order every year.

Start with the grind. Hand mincers for a household batch, electric mincers and motor attachments when several families are working together, and the knives and plates that wear out and need replacing.

Then the mix and the fill. Meat mixers, sausage fillers from Reber, FLB and Trespade, curing salt and cultures, and seasoning packs if you would rather not weigh spices yourself.

Casings are the decision people ask us about most. Natural casings and bungs for the traditional result, collagen casings and wraps when you want a consistent diameter with no soaking.

Then hang it. Netting and netting tubes, string, hooks and gambrels, and salumi curing cabinets if the garage will not hold temperature. Watch it with a hygrometer, and slice it on a meat slicer when it is ready.

Hundreds of lines, in stock at Laverton North and Epping. If it is your first year, come in and talk to us before you buy anything.

548 products

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Rigamonti Casalinghi

The Artisans Fresh Sausage Making - Starter Kit

$58.00 AUD

Unit price

Our fresh sausage making starter kit, put together with Rigamonti Casalinghi. It is the set we point first timers at when they want to get going without piecing a kit together item by item.

The listing does not itemise the contents, so ask us what is in the box before you order and we will read the pack list out to you.

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Fridge Wine Storage - with humidity 80% control - Large

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The Artisans Bottega

Fridge Wine Storage - with humidity 80% control - Large

$4,200.00 AUD

Unit price

Used Fridge. Talk to us through our pop up chat or call us for more photos and information on the product.

Features
• Multipurpose Humidity Fridge. Made in R.P.C.
• Compressor cooling system
• Touch-Panel Control
• Kind of trays: 7pcs removable rack+1pc fixed rack
• Beech wooden
• Double layers LOW-E(UV protected)

Temperature Range: 5-22'C(with remote control)
Voltage: AC110V/60Hz or AC220V/50Hz
Setting humidity: 50-80%
Refrigerant: R134a
Unit Size: 6487301695mm
Packing size : 7108301800mm
Weight(KGS): 113/124

Temperature Range: 5-22'C(with remote control)

Voltage: AC110V/60Hz or AC220V/50Hz

Setting humidity: 50-80%

Refrigerant: R134a

Unit Size: 648*730*1695mm

Packing size : 710*830*1800mm

Weight(KGS): 113/124

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Packed In Australia/ Imp Prods

Sausage PreMix - Beef Meal Base 875g(makes 10kg) NOTE- PASSED BB DATE-11/2025

$11.90 AUD$14.90 AUD

-20%

Unit price

An 875g beef meal base sausage pre mix that makes up to 10kg of snags, giving your bangers a rich, savoury backbone. Blend it through your minced beef for a consistent, well seasoned result without the guesswork. A handy base for sausage making day.

Recipe: try it in our Preservative-Free Beef Sausage recipe.

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Packed In Australia/ Imp Prods

Sausage Pre Mix - 875g Rosemary Lamb (NQR-Past B/B date)

$14.50 AUD

Unit price

An 875g Rosemary Lamb sausage pre mix that makes up to 10kg of fragrant, herby snags. Blend it through your minced lamb for a classic rosemary and lamb sausage that sings on the grill. An easy way to get a restaurant style result at home.

Recipe: try it in our Rosemary Lamb Sausage recipe.

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Packed In Australia/ Imp Prods

Sausage PreMix - Chicken & Herbs 875g -(makes 10kg) NQR - PASSED BB DATE-11/2025

$11.90 AUD$16.90 AUD

-30%

Unit price

An 875g Chicken and Herbs sausage pre mix that makes up to 10kg of light, fragrant snags. Blend it through your minced chicken for a fresh, herby sausage the whole family will love. An easy way to get consistent, tasty results at home.

Recipe: try it in our Chicken & Herb Sausage recipe.

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Packed In Australia/ Imp Prods

Sausage PreMix - 875g Balkan Cevapcici

$15.50 AUD

Unit price

An 875g Balkan Cevapcici sausage pre mix that makes up to 10kg of those moreish little skinless sausages. Blend it through your mince for the authentic garlicky, smoky flavour of the Balkans. Perfect for the grill, served with flatbread and ajvar.

Recipe: try it in our Balkan Cevapcici recipe.

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Artisans Bottega

Rosemary Sifted Whole

From $4.70 AUD

Unit price

Rosemary seeds offer a fresh, piney aroma with a distinctive minty, sage-like flavour. These 5–7mm strands are ideal for adding depth to roasted or barbecued meats, vegetables, and classic stuffings. A little goes a long way, this powerful herb enhances dishes without overpowering them. Perfect for home cooks and chefs alike.

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SSS Plastic

Crate / tub Round with no lid

$15.00 AUD

Unit price

This round tub/crate has a diameter of H40 xW15 cm. With sturdy, good quality plastic, this white tub is perfect for general use, mixing minced meat, fish and much more! This tub does not have a lid. It however, has an ergonomic handle for easy portability.

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