Salami & Sausages

An 80 litre food grade plastic bin with a lid, on a trolley system by SSS, for safe food handling and storage. The wheels make light work of moving grain, must or ingredients around the shed, and the lid keeps everything clean. A practical, hard wearing helper for the busy home producer.

A 1HP bench mincer from the Traverse range, supplied with a stainless steel No.12 grinding attachment. Listed as made in P.R.C.

Plates and knives have to match the No.12 head, so check the size of anything you already own before adding spares to the order. Come and see one in the flesh at Laverton North or Epping if you are weighing it up.

Part 28 for the Fabio Leonardi sausage filler: the spring that suits the air valve. It is the piece that returns the valve, and a tired spring shows up as a valve that sticks or bleeds slowly. It is listed for the air valve on that filler. Part numbering varies across Fabio Leonardi models, so confirm yours against the diagram before ordering.

A basic sausage making starter kit with filling gear plus the recipe ingredients for a 5kg batch of Luganega. Good starting point if you have been meaning to have a go and do not want to assemble everything piece by piece. Contents are as listed by us, so ask if you want the full itemised list before ordering, or come and see it at Epping or Laverton North.

A bench clipping tool available for hire, for closing clips on salami and sausage casings without buying the tool outright. Handy if you only do a big run once a year. Hire terms, availability and what you need to bring are all handled by the shops, so contact Laverton North or Epping to arrange it and to check the tool is free when you want it.

A replacement shaft for the Tre Spade filler, supplied by Trespade. It is the part that transmits the drive through the filler, and it is a common one to wear or bend after a few seasons of hard sausage days. The listing does not state a size, so quote us your filler model and we will make sure you get the matching shaft.

A cable tie tension gun that pulls your ties snug and snips off the tail in one smooth action. It gives every tie a neat, consistent finish, ideal for bundling hoses, cables and vines. A handy tool for a tidy setup around the brewery, shed or garden.

A bench mounted clipping tool available for hire, for closing salami and sausage casings with clips rather than string. Hiring makes a lot more sense than buying if you only do a run once or twice a year. Hire is arranged through our stores, so get in touch with the team at Laverton North or Epping and they will sort out the details with you.

Sometimes you just want to get a light coating of Liquid smoke on either your hanging sausages or Salami or over your steak or burgers before you grill them.

This atomiser/sprayer will fit the 200ml bottle of liquid smoke (you may need to shorten the tube slightly) and will give you a nice fine mist spray so you get an even coating of the pure liquid smoke flavour.

A tempered stainless steel mincer knife, No.5c, for the Rigamonti Mincy. A sharp knife working against a matched plate is what gives you a clean cut rather than smeared mince, so replace it once the edges dull. Check the number stamped on your old knife reads No.5c before you order, and ring us if it has worn off.

The base suction rubber for Rigamonti mincers, art 120/126/125. It grips the bench top so the mincer stays put while you feed it. Rubber goes hard with age and loses its hold, which is usually when people come looking for this part. Confirm the art number on your machine before ordering so you get the right one.

The base suction rubber from Rigamonti, art. 68, for their tomato machine. It is the foot that grips the bench and stops the machine walking while you crank. These perish and lose their hold over the years, so a fresh one makes a noticeable difference. Check the art number on your machine matches before ordering.

The retaining nut for the Garhe manual mincer number 32. It is the ring nut that holds the plate and knife tight against the mincer body, and a stripped or lost one takes the machine out of action.

Sized for the number 32 Garhe manual mincer. Worth checking the number stamped on your mincer before ordering, and we are happy to confirm if you would rather ask.

Easy to use, clean and store, this add-on accessory will change your life. Fit it onto your meat mincer to make your own gourmet sausages.

Our range of stainless steel sausage funnels are one of the most cost effective ways to start out Sausage Making is to add a Sausage Funnel to a Mincer.

A No.5 sausage funnel that fits onto the mincer in place of the cutting plate, so you can fill casings straight off the machine. Handy to have a spare or a second size on the bench when you are running a long day of sausages.

This one is a No.5. Confirm the size marked on your mincer before you order, or ask us and we will match it.

The lid safety interlock switch kit for the EquipPRO meat mixer. The interlock is what tells the mixer the lid is closed, so a failed or damaged switch will usually stop the machine dead. Supplied as a kit to replace the original.

It suits the EquipPRO meat mixer only, so confirm your machine before ordering, or send us the model details and we will check it for you.

A bench mounted clipping tool for closing casings with U shape staple clips. It is a production tool rather than a kitchen one, and it is priced accordingly.

Sold as the bench tool. Clips are sized to the tool, so tell us which clip you are running and we will check compatibility. Worth a conversation with us before ordering, given what is involved.

A jerky cutting knife, made by Hi Mountain in the USA. A single knife, sold on its own, for cutting jerky.

We list it with what the maker states and nothing further. If you want the blade length or the handle detail before deciding, ask us and we will measure one from stock and let you know.