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Epping
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Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Raut
Raut make the wear parts that decide whether your mincer does a clean job or a smeared one. Knives and plates take all the punishment in a grinder and they are the first thing to blunt, so having a proper set on hand matters more than most people expect until the first time they try to push pork through a tired plate.
What we carry from Raut is mincer knives and plates in stainless steel, sized to the standard mincer numbers. Plates run No 8, No 10/12, No 22 and No 32, so whether you have a small bench mincer or a bigger machine for a salami day, there is a match. The Raut Stainless Steel Mincer Knife pairs with them, and the RAUT Mincer Accessories No. 8 Basic Kit puts a knife and plate together for anyone starting from scratch on a No 8 machine.
Worth knowing: knife and plate work as a pair and they bed in together. Replace them as a set and keep the faces sitting flat against each other, because a sharp knife against a worn plate still gives you mush. Check your machine number before you order, as it is usually stamped on the body or the locking ring.
We are at Laverton North and Epping. See also mincer knives and plates, manual mincers and salami and sausages.
Raut make the wear parts that decide whether your mincer does a clean job or a smeared one. Knives and plates take all the punishment in a grinder and they are the first thing to blunt, so having a proper set on hand matters more than most people expect until the first time they try to push pork through a tired plate.
What we carry from Raut is mincer knives and plates in stainless steel, sized to the standard mincer numbers. Plates run No 8, No 10/12, No 22 and No 32, so whether you have a small bench mincer or a bigger machine for a salami day, there is a match. The Raut Stainless Steel Mincer Knife pairs with them, and the RAUT Mincer Accessories No. 8 Basic Kit puts a knife and plate together for anyone starting from scratch on a No 8 machine.
Worth knowing: knife and plate work as a pair and they bed in together. Replace them as a set and keep the faces sitting flat against each other, because a sharp knife against a worn plate still gives you mush. Check your machine number before you order, as it is usually stamped on the body or the locking ring.
We are at Laverton North and Epping. See also mincer knives and plates, manual mincers and salami and sausages.
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7 products
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Product Overview
These mincer knives are made from stainless steel and are designed to fit most machines. If unsure about sizing, please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.
Approximate Dimensions
|
Mincer Number |
Centre square (mm) |
|
8 |
11.5 x 11.5 |
|
12 |
13 |
|
22 |
13.5 |
|
32 |
15 |
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 10mm and 14mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Professional stainless steel mincer plate from the RAUT series by Salvidor, engineered for efficient kidney and meat processing. This durable plate delivers consistent results for charcuterie, sausage making, and culinary preparation.
Available in multiple sizes via dropdown selection to match your mincer model and production needs.
Cleaning Instructions: Disassemble the plate immediately after use. Rinse under warm running water to remove meat residue. Soak in warm soapy water for 10–15 minutes if needed. Use a soft brush or cloth to gently clean the grinding surface, working in the direction of the holes.
Rinse thoroughly with clean water and dry completely with a lint-free cloth before storage. Do not use abrasive scouring pads or harsh chemicals, as these may damage the stainless steel finish. For stubborn buildup, soak longer or use a food-safe enzymatic cleaner. Store in a dry location to prevent oxidation.
Complete your mincer setup with this essential No. 8 Basic Kit from RAUT. Includes two grinding plates (4.5mm and 8mm), a sharp mincing knife, 15mm funnel, and secure clamp—everything needed for efficient meat processing and food preparation.
Ideal for home cooks and small-scale food makers looking to expand their mincer capabilities with quality accessories.
- Mincer plate S/Steel RAUT by Salvidor No 8 - 4.5 mm hole
- Mincer plate S/Steel RAUT by Salvidor No 8 - 8 mm Hole
- Mincer knife S/Steel RAUT by Salvidor No 8
- Funnel Clamp to Suit No 8 Mincer Screw worm stabiliiser
- Sausage Funnel No 8 Nozzle 15mm OD
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