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Epping
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Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Knife Sharpening
A blunt knife is slower and messier than a sharp one, and it is the reason most people think they need a bigger knife when what they need is five minutes with a steel. Keeping an edge is a habit rather than a job, and the tools here are the ones that make it an easy habit to keep.
Steels are the everyday answer. There are sharpening steels at 35 cm in a fine regular cut and a round regular cut, and a 30 cm round diamond cut, the diamond being the most aggressive of the three. F.Dick makes the Rapid Steel knife sharpener and the Master Steel knife polisher, the polisher being for finishing an edge rather than reshaping it, and there is a table mount so the Master Polish sits fixed on a bench instead of in your hand. The stainless steel knife sharpener from Rigamonti in Italy is the pull through style, worth choosing if you want something quick that anyone in the kitchen can pick up and use properly.
Worth knowing, a steel does not remove much metal so much as straighten an edge that has rolled over. Use it little and often, before the knife feels blunt rather than after, and you will go a long time between real sharpenings.
See also knives and sharpeners, cutting boards and meat slicers. We are at Laverton North and Epping.
A blunt knife is slower and messier than a sharp one, and it is the reason most people think they need a bigger knife when what they need is five minutes with a steel. Keeping an edge is a habit rather than a job, and the tools here are the ones that make it an easy habit to keep.
Steels are the everyday answer. There are sharpening steels at 35 cm in a fine regular cut and a round regular cut, and a 30 cm round diamond cut, the diamond being the most aggressive of the three. F.Dick makes the Rapid Steel knife sharpener and the Master Steel knife polisher, the polisher being for finishing an edge rather than reshaping it, and there is a table mount so the Master Polish sits fixed on a bench instead of in your hand. The stainless steel knife sharpener from Rigamonti in Italy is the pull through style, worth choosing if you want something quick that anyone in the kitchen can pick up and use properly.
Worth knowing, a steel does not remove much metal so much as straighten an edge that has rolled over. Use it little and often, before the knife feels blunt rather than after, and you will go a long time between real sharpenings.
See also knives and sharpeners, cutting boards and meat slicers. We are at Laverton North and Epping.
7 products
7 products
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Knife sharpener with sharpened cemented steel and rectified disks into a stainless steel body. Handgrip of polypropylene.
How to use
Our knife sharpener keeps your kitchen knives a professional sharpening right at home. Please use it to sharpen knives and blades not scissors.
$195.00 AUD
The Master Steel Polisher and Sharpener is an impressive and effective piece of German made technology. The specially coated stainless-steel rods help to straighten and make even as well as sharpen, smooth and polish knives to precision. This compact unit’s ergonomic shape and sleek design helps to reduce risk of injury by taking out the possibility of cutting yourself during the steel wand sharpening procedure. You can operate this unit hand held or in a bench fixed holder.
To use the Master Steel Polisher and Sharpener, simply draw the knife with light pressure in a swinging motion through the gap of the sharpening unit. Do not press down and pull back on the knife with force.
We recommend cleaning these sharpening units as soon as you have used it with a mild alkaline-based detergent; no acid-based detergent.
From $215.00 AUD
The Rapid Action Steel Knife Sharpener is an impressive and effective piece of German made technology, manufactured according to the high-quality standards of Friedr. Dick. The specially coated stainless-steel rods sharpen and smooth knives to precision. This compact unit’s ergonomic shape and sleek design helps to reduce risk of injury by taking out the possibility of cutting yourself during the steel wand sharpening procedure.
To use the Rapid Steel Knife Sharpener, simply draw the knife with light pressure in a swinging motion through the gap of the sharpening unit. Do not press down and pull back on the knife with force.
We recommend cleaning these sharpening tools as soon as they have been use. Wash it regularly in soapy water with mild alkaline-based detergent (not any acid-based detergents) and dry immediately to avoid rust.
$46.00 AUD
A 35cm, 14 inch sharpening steel with a fine regular cut. A fine cut maintains an edge you already have rather than rebuilding one, so it belongs on the bench next to the knives you use every day. The extra length suits longer blades. Ask us to compare it against the diamond cut if you are not sure which you need.
$32.00 AUD
A 35cm, 14 inch round sharpening steel with a regular cut. A middle of the road steel that keeps a working edge true between proper sharpenings, and the round profile makes it easy to hold a consistent angle. The 14 inch length handles a long blade comfortably. Happy to run you through the options in store if you want a feel first.
A 30cm, 12 inch round sharpening steel with a diamond cut. The diamond cut bites harder than a fine cut, so it is the one you reach for when an edge has gone past a quick touch up. The length gives you room to work a long butcher's knife in one pass. Come and feel the handle at Laverton North or Epping before you decide.
$39.90 AUD
Table Mount for fastening the Master Steel Polisher and Sharpener.
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