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Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
Product Comparison
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Kitchen Equipment
The gear that does the actual work in a kitchen built for making rather than reheating. Mostly Italian, mostly chosen because parts are still available in ten years.
For pasta, the pasta making range covers pasta machines, ravioli moulds, gnocchi boards, wooden pasta boards and rolling pins. For pizza and bread, pizza ovens, peels, dough trays and trays and stands.
For cheese, the cheese graters are the ones Italian families here grew up with, hand cranked Rigamonti through to electric RGV, alongside moulds and kits.
For salumi and the Sunday roast, the Italian meat slicers from Essedue and RGV take prosciutto, pork and salami down to paper thin.
For Christmas baking, the pizzelle makers and waffle irons from CBE in Italy, electric or gas.
And the things that keep food: vacuum sealers and bags, preserving jars, jam making, and the knives and boards underneath all of it.
Over eleven hundred lines. Most of it is on the shelf at Laverton North and Epping, and it is worth handling before you buy. A grater or a pasta machine feels right or it does not.
The gear that does the actual work in a kitchen built for making rather than reheating. Mostly Italian, mostly chosen because parts are still available in ten years.
For pasta, the pasta making range covers pasta machines, ravioli moulds, gnocchi boards, wooden pasta boards and rolling pins. For pizza and bread, pizza ovens, peels, dough trays and trays and stands.
For cheese, the cheese graters are the ones Italian families here grew up with, hand cranked Rigamonti through to electric RGV, alongside moulds and kits.
For salumi and the Sunday roast, the Italian meat slicers from Essedue and RGV take prosciutto, pork and salami down to paper thin.
For Christmas baking, the pizzelle makers and waffle irons from CBE in Italy, electric or gas.
And the things that keep food: vacuum sealers and bags, preserving jars, jam making, and the knives and boards underneath all of it.
Over eleven hundred lines. Most of it is on the shelf at Laverton North and Epping, and it is worth handling before you buy. A grater or a pasta machine feels right or it does not.
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Product Overview
These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 10mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
$20.00 AUD
Oil for the Reber gear motor box, supplied by Reber. It is the oil for that gearbox and nothing more.
Refer to the Reber manual and the product label for everything to do with the oil itself. If you are not sure whether your machine takes this one, send us the model and serial number from the motor and we will check.
From $35.00 AUD
These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
These plates suit a No 32 Mincer and are 100mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.
Don't forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
We know how you like your perfect comfort food - Polenta.. soft and creamy, yet with a slightly textured bite. The Italian staple, originated as a peasant food from northern Italy where it was cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. With The Artisan's Bottega Polentamatic you can now make such traditional Polenta in your own kitchen.
Mix the water and milk in your pot, place it over a medium heat and watch it carefully with whisk in hand and polenta nearby so you can catch it before it boils over. The Artisan's Bottega Polentamatic's copper pot is well-designed to let you cook in ease.
The polenta does not stick to the pot easily thanks to the electric stirrer. As the liquid comes up to the boil, slowly rain in the polenta with one hand and whisk with the other. Once it comes to the boil, turn the heat down to as low as it will go, throw in a large pinch of salt and continue whisking at regular intervals. This is very important in order to avoid lumpy polenta.
Cook for at least 30 minutes. The polenta is ready once you taste it and can no longer feel a grainy texture on your tongue. Mix in the butter and parmesan and season quite heavily with more salt and white pepper. Cover your pot with a lid and leave it in a warm spot to rest.
Electric Copper Polenta Pot-Classical Hammered Copper Pot in traditional Italian Form
This heavy duty copper pot is the traditional vessel used to make polenta(corn meal). Copper, which is well known for its ability to distribute heat evenly, is the ideal piece of cookware for polenta's cooking.
- Motor power 6 watt
- Copper thickness 10/10
- Steel handles
- Stainless steel paddle (dishwater washable)
- Available on 220 - 240 volts
$28.90 AUD
- Type - Seal
- Material- Silicon
- Features - Sausage Filler Seal
- Colour - White
- Fits - 5 Lt Sausage filler
Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This Salvinox Italian Meat Grinder Plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 2.5mm and 16mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
From $540.00 AUD
Product Overview:
Reber manufactures a range of robust sausage filling machines, designed for efficiency and ease of use. Available in 5kg and 8kg capacities, these fillers are equipped with a sturdy support structure made from varnished steel or stainless steel, along with metal gears for controlling the piston speed. This allows for smooth and precise sausage filling (slow) and quick piston retraction (fast) once the task is complete.
Specifications:
- Capacity: 5kg & 8kg
- Dimensions: 22 x 22 x 70 cm
- Weight: 15kg
- Speeds: 2-speed geared plunger for slow filling and fast retraction
- Funnels Included: Four filling funnels (15mm, 23mm, 28mm, 38mm)
Features:
- Stainless Steel Barrel (AISI 304): Ensures durability and hygiene, making it perfect for home or small commercial use.
- Baked Enamel Frame: Strong and resistant, providing additional protection to the machine.
- Steel Square Bar Rack: Offers better power take-off for improved performance.
- Nylon 6.6 Piston Support: Durable and food-safe support for the piston.
- Quick Barrel Removal: Easily disassemble the barrel for fast cleaning and maintenance.
- Front Air Escape Vent: Prevents air bubbles, ensuring perfectly packed sausages.
- Made in Italy: Manufactured using high-quality materials and craftsmanship.
Key Benefits:
- Efficient Operation: The two-speed geared system allows for easy sausage filling and quick piston retraction, saving you time.
- Versatile Use: Four different funnels (15mm, 23mm, 28mm, 38mm) allow for a variety of sausage sizes.
- Durable Construction: Built from high-quality stainless steel and durable materials to last for years.
- Easy Maintenance: Quick barrel removal makes cleaning simple and hassle-free.
- Professional Quality: Ideal for both home sausage makers and small commercial kitchens looking for reliable, efficient sausage-making equipment.
Customer Notice:
Regular lubrication of gears and piston support will ensure a long lifespan and smooth operation of your Reber Sausage Filler.
From $9.50 AUD
The Counter Drip Tray is ideal for up to 3 modular tap systems! It is made if high quality stainless steel and has an removable grill.
Features:
- Made with high quality stainless steel
- Excellent craftsmanship
- Removable grill
From $16.00 AUD
These sausage funnels are used to fill sausage and salami casings easily and efficiently. These dishwasher safe funnels are made with food-grade plastic that assures no contaminants or nasty chemicals pass onto your meats as they pass through the funnel. These funnels can ONLY be attached to Equip-Pro sausage fillers.
*4 pack includes 35mm 25mm 20mm and 10mm funnels
Compatible machine sizes include:
- No.8 = 66mm base
- No.10/12 = 73mm base
- No.22 = 85mm base
- No.32 = 104mm base
- 12mm
- 15mm
- 20mm
- 30mm
Product Overview
Salvinox Italian Meat Grinder Plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.
These Salvinox mincer plates are sourced directly from Italy and made with care from high-quality raw materials. Their stainless-steel range of mincer accessories features an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.
Distilling at home should be fun and easy. That's why we've packed all the beginner distilling essentials into one easy-to-use kit.
The Air Still Essentials Distillation Kit enables you to prepare and ferment your wash, collect distillate, dilute, filter, and flavour your neutral spirit with various Top Shelf Flavourings. Note: The Air Still Essentials Distillation Kit does not include the Air Still or the Air Still Pro.
What's Included:
Equipment
- 12 L (3.2 US Gal) Fermenter with Stick-On Thermometer
- Carbon Filter & Collection System
- Mixing Spoon
- Ceramic Boil Enhancers
- Hydrometer
- Alcometer and Test Tube
Wash Ingredients & Consumables
- 1 x sachet Pure Turbo Yeast Nutrient (78g)
- 1 x sachet Turbo Clear (65g)
- 1 x sachet Turbo Carbon (54g)
- 1 x sachet Pure Turbo Yeast (10g)
- 2 x 1.2 kg Dextrose
- 50 ml (1.7 US fl oz) Distilling Conditioner
- 3 x 50 ml (1.7 US fl oz) Top Shelf Flavourings
The FLB Manual Tomato Sauce Machine is a perfect addition to any kitchen. It is a robust, portable machine with a clamp that is easy to clean. Made of high-grade, food-safe and corrosion resistant niploy playing, this kitchen appliance has a chic finish. The clamp style lets you fix the machine onto any table. And the stainless steel spiral and cast iron part with nickel coating make this machine a durable and sturdy addition to your cooking lifestyle.
Make fresh, preservative-free tomato sauce anytime and get compliments from friends and family. The machine is ideal for sauces, conserves and juices. Without a lot of manual effort you can now easily crush and squeeze unprocessed and boiled fruits and vegetables. This press comes with a stainless steel feed bowl and a stainless steel sauce funnel with an optional extra splash guard (buy separately) to help eliminate a mess.
Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.
$19.90 AUD
Top-shelf polyester brew in a bag (BIAB) featuring 65-micron mesh with 1-inch reinforced Webbing.
Size:
70cm Wide x 85cm Deep
Suitable for 35L or 65L BrewZilla Malt Pipes. (Photo attached is within a 65L Gen4 BrewZilla)
These BIAB bags also work well with the Ratchet Pulley
Unlike reflux stills that are engineered to strip flavour to produce clean, neutral spirits, the copper surface area of this pot still dome and condenser enables it to carry over the distinct flavours and aromas of a wash into the final product, creating a full-flavoured spirit. This makes it ideal for creating flavoursome spirits like whiskey, bourbon, rum, and gin. Also suitable for distilling water and hydrosols.
The T500 Alembic Condenser when paired with the Alembic Dome Top is compatible with the Grainfather G30, making it ideal for crafting all-grain spirits.
Choose from Comple set, condenser only or dome only.
The complete set includes:
- Alembic Condenser
- Alembic Dome Top
- Water inlet tube
- Water outlet tube
- Digital thermometer
- Instructions booklet
$1,795.00 AUD
Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small-batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.
They are equipped with complete environmental controls, providing you with the perfect conditions to make your own salami and cured meats all year round.
SPECIFICATIONS
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$16.90 AUD
Reusable polyester mesh bags ideal for straining your grain or drying hops. Good for using with the brew in a bag (BIAB) method too and can be tied using the drawstring or fitted over a vessel.
These large polyester bags come with a drawstring and are suitable for use up to 110 degrees Celsius. With a plethora of uses, the bag is sturdy, versatile, and reusable. From straining grains and drying hops to straining wine this home-brew bag can be used anytime, anywhere. The bags are made of high quality material and are not toxic, safe to use, soft, durable, and reusable.
The fine mesh is breathable and the bag can fit a container up to 55 cm diameter. Drawstrings allow you to conveniently seal and open. This bag is a great fit into every kind of kitchen. When used as a liner in a basket press, ensure to make a hole (and stitch) to accommodate the axle. The mesh in the bag keeps pulp in the basket, allowing you to crank down on the batch with much more pressure and get much more juice from your fruit.
Soar to new heights in your brewing with the Apollo 30L Unitank Fermenter. It comes with pressure fermentation ability right out of the box, so no need to upgrade or buy more parts! Each tank is individually pressure tested and made in Australia.
This radical new design features
- Wider 115mm CIP Capable Lid with Dryhop Port
- 30L Conical Tank Manufacture From High Strength - Clear P.E.T.
- Stainless Steel Plunge Valve/Thermowell
- Multi Pressure Option PRV Selection
- Built in Handles
- New Stainless Steel Stand Design
- Centralised Floating Dip Tube Alignment
- Collection Bottle
- Volume Indicator
With Apollo, you can take your fermentation to a whole new level of control! With its innovative plunge valve and collection bottle design, this fermentation vessel allows you to: -
- Ferment under pressure - select the pressure setting you require from the x3 PRVs included
- Dump trub and harvest yeast - innovative plunge valve and collection bottle design make it easy!
- Monitor Internal Temps - Use the thermowell with your temp controller's probe to get accurate liquid temp readings
- Serve Directly From The Tank - Hook up to your tap and use Apollo like a keg
- Get Oxygen Free Keg Transfers - Move your fermentation's to keg or packaging without introducing
- Carbonate in the Fermenter - Pressure Rated Operation up to 35psi and pressure tested tank up to 5 Bar
- Dryhop Sanitarily - Use the Dry Hop Port in the lid
$29.90 AUD
These bottle sterilisers allow for quick sterilisation of bottles by spraying sterilizing fluid up into the inverted bottle using the spring loaded mechanism. Made in Italy.
Stainless steel kitchen pressing tool that can be used to prepare your favorite meat balls in no time. The fact that it has three cutting surfaces is one of its distinguishing features (on the horizontal plane 13 mm holes, on the lateral work surfaces 10 mm).
It can be used to make meat and fish balls, as well as to mash potatoes and tenderise meat. Both horizontally and vertically, the tool can be used.
Enhance your brewing precision with high‑quality Lactic Acid, a trusted acidifier used by homebrewers and commercial breweries to fine‑tune mash and sparge pH. Lactic Acid helps keep your sparge runoff below 5.8 pH, reducing tannin extraction and improving overall flavour clarity in your finished beer.
This brewing‑grade acid is also ideal for pre‑acidifying wort before introducing souring bacteria such as Lactobacillus. Lowering the pH early helps create a safer environment for controlled souring while minimising the risk of unwanted wild bacteria growth.
Traditional brewers favour Lactic Acid for its natural connection to fermentation, while modern brewers appreciate its reliability and ease of use. Whether you're crafting lagers, ales, or mixed‑fermentation sours, Lactic Acid offers consistent, predictable results.
Perfect for homebrewers and professionals looking to improve pH control, flavour stability, and sour beer production.
This Ghiro cheese grater features a classic and elegant design that keeps ensuring high quality over the years. It stands out for the high sturdiness with a die-cast aluminium hopper that makes it easy to clean, the enamel coating ensuring it is resistant to wear. The 110W electric motor ensures high power and great reliability.
The Ghiro electric grater is a kitchen appliance specifically designed for domestic / household use, for small quantities at a time. It has been designed in order to create a sturdy, functional and easy-to-use machine of long durability. Classic timeless kitchen tool of the Italian tradition. This Ghiro cheese grater features a classic and elegant design that keeps ensuring high quality over the years.
$23.90 AUD
Master your meat curing with the Misty Gully Deluxe Injector, the professional-grade tool for even brine and marinade distribution. This 50ml injector features dual needle sizes—one for lighter brines, one for heavier marinades and sauces—ensuring perfect penetration every time.
The durable hard plastic tube with integrated viewing window lets you monitor fluid levels at a glance, while soft rubber hand grips provide comfort during extended use. Quality construction meets practical design, making this an indispensable addition to any serious bacon curer's toolkit.
Scrubber made of copper Scourer Mesh is made of pure copper that is free of lead. To allow the release of sulphides, this packaging is ideal for pot or reflux stills.
The premium stainless steel Scrubber is open weave for particle removal and quick cleaning and is designed for industrial and household use. immune to rust
This is a replacement sauce collector for the FLB tomato sauce machines. This stainless steel collector will suit both the manual and motorised versions of the SP2, SP3, and SP5. This is the sauce collector only. For all other spare parts and motors, purchase separately. You could also explore our packages for tomato sauce machines, motors, and mincers.
Approximate Dimensions:
SP2:
- Length: 22 cm
- Width: 15 cm
SP3:
- Length: 25 cm
- Width: 17 cm
SP5:
- Length: 30 cm
- Width: 22 cm
$9.90 AUD
The Rigamonti Mincer Spares Pasta Making Kit includes parts 11, 12, and 13, designed for easy attachment to your Rigamonti mincer. These components allow you to quickly set up your machine and start making fresh pasta at home with minimal effort. Perfect for maintaining your equipment and ensuring consistent pasta quality.
Customer Notice
- Please verify that this product is compatible with your equipment before purchasing. We recommend checking your model specifications to ensure a proper fit.
- Please note that the colour of the item may vary from batch to batch, as the manufacturer may change it without notice.
The FLB Manual Tomato Sauce Machine is a perfect addition to any kitchen. It is very portable and easy to clean. Made from robust cast iron and electroplated with a food safe, nickel coating housing. The bowl, cone, and collecter are made from Stainless steel. Their construction made this machine a durable and sturdy addition to your cooking lifestyle.
Make fresh, preservative-free tomato sauce anytime and get compliments from friends and family. The machine is ideal for sauces, conserves, and juices. Without a lot of manual effort, you can now easily crush and squeeze unprocessed and boiled fruits and vegetables.
The SP6 is also the perfect sauce machine for “do-it-yourself” home chefs as it can be motorised and re-engineered with the help of a pulley. You can attach your own drive to the equipment via the shaft to avoid using a lot of manual force.
Add a splash guard to reduce sauce going outside of your bucket.
Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.
Designed for use with the Arrosticini Cubo, this knife delivers clean, effortless slicing every time. The long, thin, and flexible blade allows you to glide through meat with precision, making it ideal for preparing perfectly sized arrosticini cubes.
This stainless steel blade offers exceptional durability, edge retention, and resistance to corrosion.
Product Overview:
The CBE Gas Waffle Pizzelle Maker 4 Presentosa is a traditional round mold designed for creating thin ferratelle wafers over an open flame. Inspired by the intricate designs of the Presentosa, a typical Abruzzese jewel, this mold produces a beautifully patterned, crunchy wafer that can be divided into four parts. With richly decorated details on both the inside and outside, it’s perfect for those who appreciate classic Italian craftsmanship.
Specifications:
- Design: Round mold with Presentosa-inspired pattern
- Number of Wafers: 1 round wafer, divisible into 4 segments
- Wafer Thickness: 2.50 mm
- Diameter: 18.50 cm
- Weight: 1.50 kg
- Box Dimensions: 19 x 31.5 x 7 cm
Features:
- Traditional Design: Creates thin, crunchy wafers with a detailed Presentosa pattern, perfect for Italian-style treats.
- Versatile Use: Ideal for use over an open flame, allowing for a classic cooking experience.
- Beautifully Decorated: Rich decorations on both the inside and outside make it a charming addition to any kitchen.
- Compact and Lightweight: Easy to handle and store, ideal for home use and traditional cooking.
- Durable Construction: Made from high-quality materials to ensure long-lasting performance.
Product Overview:
The CBE Gas Waffle Pizzelle Maker Ferratelle is a traditional round mold designed for creating small, wavy wafers, known as ferratelle. Perfect for use over an open flame, this mold allows you to craft authentic Italian-style treats with ease. The compact size and lightweight design make it an excellent choice for home kitchens or for use on the go.
Specifications:
- Design: Round mold for wavy-shaped ferratelle
- Number of Wafers: 1 small round wavy wafer
- Wafer Thickness: Customizable based on cooking time
- Diameter: 13.00 cm
- Weight: 0.80 kg
- Box Dimensions: 14 x 31.5 x 7 cm
Features:
- Traditional Italian Design: Create beautiful, wavy ferratelle wafers with a classic round shape.
- Easy-to-Use: Designed for cooking over an open flame, offering a genuine Italian cooking experience.
- Compact and Lightweight: Easy to handle, store, and transport, ideal for home kitchens.
- Durable Construction: Made from high-quality materials to ensure long-lasting use.
See every pattern in our pizzelle makers and waffle irons range, plus spare parts.
From $18.00 AUD
These Italian made mincer knives are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
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