Gifts for an Existing Maker

Designed for home and semi-professional sausage and salami making, this heavy-duty horizontal filler offers a practical, durable and efficient alternative to filling through a meat mincer.

Available in 5L and 8L capacities, the filler is constructed predominantly from highly polished stainless steel and fitted with strong solid-steel gears. The larger, durable gear system is designed to handle repeated use while avoiding the common gear failures found in machines that use nylon or lower-grade cast-alloy components.

An integrated air-release valve in the plunger helps reduce trapped air, producing more consistent sausages and salami with fewer air pockets.

Two-Speed Gear System

The filler features two gear settings:

• Slow gear: Used for controlled and consistent filling.
• Fast gear: Used only for quickly retracting the plunger when reloading the canister.

Important: The fast gear must only be used for retracting the plunger. Using the fast gear while filling may damage the machine and void the warranty.

Includes Four Straight Stainless-Steel Nozzles

Each filler includes four straight filling nozzles with the following tube diameters:

• 16mm
• 22mm
• 32mm
• 38mm

Straight nozzles provide greater flexibility than tapered nozzles and allow the filler to be used with both natural and collagen casings.

The smallest recommended collagen casing size for this filler is 26mm, such as Nippi 260.

Why Use a Dedicated Sausage Filler?

Although thicker sausages can sometimes be filled using an attachment fitted to a meat mincer, a dedicated hand-operated filler offers several advantages:

• Faster and easier filling
• Greater control over filling pressure
• Suitable for natural and collagen casings
• Capable of filling both thin and thick sausages
• Helps prevent the meat mixture from heating during filling
• Produces a more consistent finished product

Stable Horizontal Design

The horizontal configuration provides excellent stability and is generally easier to operate than many vertical-style fillers. Table clamps are included to help secure the machine firmly during use.

The 5L filler is a practical choice for smaller batches and can generally be operated comfortably by one person.

The 8L filler has a wider canister and increased capacity, making it ideal for larger batches. Its additional size and weight improve stability, although two-person operation may make filling and handling easier.

Choosing Between the 5L and 8L Models

5L Sausage Filler

• Suitable for home use and smaller production runs
• Easier for a single operator to manage
• Reduces the need for frequent refilling compared with smaller 3L machines
• A practical balance of capacity, size and ease of use

8L Sausage Filler

• The largest-capacity hand-operated filler in this range
• Suitable for larger home batches and semi-professional use
• Wider canister provides additional capacity without making the machine excessively long
• Heavier construction and included table clamps provide added stability
• Best suited to two-person operation for maximum efficiency

Product Features

• Available in 5L and 8L capacities
• Horizontal hand-operated design
• Predominantly stainless-steel construction
• Heavy-duty solid-steel gears
• Two-speed gear system
• Air-release valve in the plunger
• Suitable for sausage and salami making
• Compatible with natural and collagen casings
• Four straight filling nozzles included
• Table clamps included for improved stability
• Suitable for home and semi-professional use

Please Note

1. The smallest recommended collagen casing size is 26mm, such as Nippi 260.
2. The filler is made from highly polished stainless steel. This finish may highlight minor incidental scratches, polishing marks or weld marks. These are cosmetic characteristics of the manufacturing process and do not affect the performance or operation of the machine.
3. The filler is designed as a durable, functional piece of food-processing equipment.
4. The supplied nozzle tube diameters are 16mm, 22mm, 32mm and 38mm.
5. The fast gear is strictly for retracting the plunger and must not be used during filling.

Bring authentic pizzeria-style cooking to your backyard with the HIZO G16R Spiro—a high-performance 16-inch rotating gas pizza oven designed for passionate home cooks and professionals alike.

With its sleek black finish, innovative rotating cooking surface and powerful heating system, the G16R Spiro makes it easy to achieve crisp bases, beautifully melted toppings and consistently delicious results.

Key Features

Rotating Cooking Surface
The rotating platform promotes even heat distribution, helping your pizza cook consistently with minimal effort.

Powerful Heating
Reaches temperatures of up to 580°C (1076°F) in approximately 15–20 minutes, allowing you to cook authentic Neapolitan-style pizzas in as little as 90 seconds.

Spacious 16-Inch Interior
The generous cooking area accommodates large pizzas, flatbreads and multiple smaller dishes.

Optional Add-Ons

Biscotto-Style Stone
Upgrade your cooking surface for excellent heat retention and beautifully crisp pizza bases.

Launching Pad
Slide pizzas smoothly in and out of the oven with this custom-designed accessory.

Heat Booster Door Shield
Improve heat stability and wind protection for enhanced performance in changing outdoor conditions.

Please note: The Launching Pad is required to use the Heat Booster Door Shield.

Water-Resistant Cover
Help protect the base-model HIZO G16R Spiro from the elements with a fitted water-resistant cover.

Please note: If the Launching Pad or Blast Doors are installed, you will require the upgraded cover, coming soon.

Whether you’re perfecting your first homemade pizza or entertaining family and friends, the HIZO G16R Spiro delivers the heat, space and control needed to create restaurant-quality results at home.

Battery requirements: Batteries are not included. The oven requires four AA batteries for the display and one AA battery for the rear piezo ignition.

Perforated pizza peels remove excess flour from your dough before it enters the oven - preventing smoke, burnt flavors, and stubborn cleaning afterwards. The small holes reduce contact between peel and dough, meaning less sticking and less flour needed overall. A lighter aluminium construction makes handling effortless, while the perforations allow hot air to escape, keeping your crust crisp instead of soggy.

This peel is sized perfectly for any pizza oven. Lightweight aluminium with holes optimized to grip dough without letting it sink through. Assembly might requires a Phillips head screwdriver.

Available in 300 mm and 350 mm options.

Morgan’s Apple Cider is ALL NATURAL comes in a 1kg can that makes 20 litres of fantastic Apple cider. Perfect for those long hot summer days.
The finished Morgan’s Cider will be dry, a bit like 5 Seeds Crisp Apple cider. If you like your cider sweeter then back sweetening will be required.
If bottling, a non-fermentable sweetener such as lactose or maltodextrin needs to be used to prevent over carbonation. If kegging and force carbonating with CO2 any sweetener (e.g. apple juice) can be added to taste.

Product Overview
The Essedue 220AFP Electric Meat Slicer is a versatile and stylish kitchen appliance, perfect for home use and designed to cut salami, cured meats, and other small to medium-sized products with precision. Made from durable die-cast aluminum, this slicer is available in four colors (gray, red, ivory, black) to complement any kitchen decor. Featuring a 220mm stainless steel blade and an onboard sharpener, this slicer ensures efficient and consistent slicing performance. With its adjustable slicing width, heavy-duty motor, and easy-glide tray, the Essedue 220AFP offers both functionality and style.

Customer Notice:
Please note that the delivery packaging may differ from the machine’s dimensions as this is a fragile product and requires special handling for safe transport.

Features:

• Versatile Use: Ideal for slicing salami, cured meats, and other small to medium-sized products
• Adjustable Slicing Width: Customise the thickness of your slices to suit individual preferences
• Compact and Handy: Designed for convenient home use with a small footprint
• Durable Die-Cast Aluminum Body: Built to last with a sleek finish available in four color options
• Plastic Protective Guard: Provides safety during operation
• Easy Glide Tray: Ensures smooth and precise slicing
• Spare Blades Available: Additional blades can be purchased separately

Safety and Material Quality:

• Stainless Steel Blade: The 220mm C45 steel blade ensures precise and hygienic slicing
• Plastic Protective Guard: Offers added safety during use, protecting users while slicing
• Durable Build: Die-cast aluminum construction for longevity and strength

Cleaning and Maintenance:

• Built-In Sharpener: Ensures the blade remains sharp with minimal upkeep
• Easy to Clean: Designed for easy disassembly and cleaning, ensuring proper hygiene
• Low Maintenance: Durable materials and components reduce the need for frequent maintenance

Compare every model in our electric meat slicers range, read how to choose a meat slicer, and find replacement blades in slicer parts and blades.

Algor stainless steel wine tanks are ideal for the storage and fermentation of your favorite beverage. All of our equipment is made of the finest metals for home and industrial use, 316L stainless steel. 

Wine isn’t just a beverage. It’s an experience. For many, that experience begins the moment the bottle is corked. For you, the journey starts long before that. Without the right wine tanks, your journey will be filled with obstacles. Stainless steel wine tanks enable you to do that.

The taste, scent, and other wine factors depend on how you ferment the wine. That means that everything that touches your wine has the opportunity to drastically change the quality of the beverage. In order for your wine to truly stand out, it should be fermented and stored in tanks that won’t affect the wine.

• Variable capacity lids (also known as a Floating Lid) allow for variable size batches of wine.
• Lid Kit includes Lid, Airlock, Hand pump, Inflatable seal, Rop, Hose, clamp.
• AISI 304 stainless steel construction
• One stainless steel female pipe thread (FPT) collar for attaching the included chrome spigot
• Stands are available for tanks, sold separately
• The wide-open design facilitated the clean process

Keep in mind extra products that you can purchase separately to improve your production process:

• Pedestal Stand: Allows the tank to be elevated off the ground to assist cleaning around the area and greater protection of the vessel and valve.
• Airlock extension: provides a more solid connection between the lid and airlock preventing the risk of oxidation as aged airlock has been known to break
• Floating lid oil system for wine: Dispensing your finish wine out of the tank can be possible with an oil lid. Only use paraffin oil.
• Dust lid: Prevent dust and bacteria developing on the inflatable seal with could contaminate off flavours in your wine.
• Extra inflatable seal: Always is handy to have a spare inflatable seal for your tank. The seal can break at any time.
• Upgrade your tank material to S/S 316: For high acidity beverages (low PH) and salty products you will require a more anti-corrosive material than S/S 304

Find in the table below a guide for the measurements for these tanks:

*** Noted that these measurements might vary from the factory without notice ***