Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.
They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round.

Please note
** Once purchased, this item will be dispatched between 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Stock availability might vary throughout the year. Upon receiving your order, we will be in touch with you to provide that ETA delivery and any requirements for receiving.

SPECIFICATIONS
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)

Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).

Please keep in mind:
** Only available for pick up in Epping Store
** For any Salumi Cabinet Shipping fees applies at checkout. For an alternative or more freight options with several other carriers contact us via Raise a ticket on our website.
** Shipping prices are estimated delivering to business forklift only. Extra charge might apply to domestic deliveries as tailgate vehicle is required.

If you have any questions or need assistance to determine the best freight option please contact us directly by raising a ticket on our website for our team to help you in the quickest way possible.

Cleaver Salumi Cabinet is always excluded from any promotion. They don't have a discount on the prices or promotional prices.