Black Friday Wine Making

A Colibri champagne bottle stopper, made in Italy, for keeping the fizz in your sparkling wine after opening. The snug seal holds the pressure so your bubbly stays lively for the next glass. A smart little gadget for anyone who loves a glass of sparkling.

This nickel-plated brass tap is suitable for 2L to 20L wooden port barrels as well as other containers that have a matching thread. The opening is 11-13mm. Nickel-plated to withstand stronger spirits and alcohol. 

Compare every grape press and fruit press we stock, with liners and spare parts.

Italian Electric Crusher Destemmer with 80L baked enamel hopper and nylon rollers. Capable of processing up to 1000-1500kg per hour.
Work simple, turn on, and get the wine juice into the fermentation vat and stems straight to the bin!!!

This model does not include extra guard for Australia Region.
Crusher Destemmer  (Italy's best producer- Fratelli Baesso)

• 1200kg  per hour capacity unit
• 1.0Hp Italian single phase motor 240V /50Hz ( with easy belt tensioning plate)
• 80L capacity hopper with  powered screw auger feeder to rollers
• Available in Painted Baked Enamel ( or Full Stainless Steel body)
• Adjustable food-grade rollers available in Composite nylon plastic
• Folded Stainless steel grate, for more strength and easier insertion along channels
• Composite nylon roller supports and bearings - (Durable with high heat tolerance)
• Ergonomic, well-designed, and solid construction, (52 Kg) with raised lifting handles to facilitate positioning and reduced movement over your grape fermenter.
• Metal grate cover and guards are easily removed for cleaning/servicing
• Optional: Extension hopper to meet Health and safety regulations from Auger feeder
• Optional: Grape funnel collection and Destemmer stand ( Painted or Stainless Steel)
• Tip 1: Purchase our clear food-grade grease for the prevention of rust and paint damage in the grate section.
• Tip 2: Sits well on top of either the 350 to 500L Vat fermenter

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*This unit is currently at a clearance price, and it was shipped in excess to a Western Australian reseller near Perth. So the freight was covered. Additional freight required if in other states. purchase in cart as collect only, and we will manually quote you shipping to the nearest depot or home.

A composite bush roller support with an 18 mm internal diameter, for the Fratelli Baesso crusher destemmer. Bushes are a consumable. They wear oval, the roller starts to wobble and the machine gets noisy long before anything actually fails. Cheap enough to keep spares of. Internal diameter is the fit, so if yours is not 18 mm, send us the machine model and serial number, or bring it into Laverton North or Epping.

The Corkscrew by Ghidini is the best cork puller available for wines. Can be used as an bottle opener for beer as well. Made in Italy.

A sleek chrome‑finished wine pourer designed for smooth, controlled pouring. It fits most standard wine bottles and helps reduce drips and spills while serving. Durable, easy to insert and remove, and ideal for home use, bars, and restaurants. Soave Collection.   

Approximate Dimensions

• Length: 15 cm
  
• Height: 3 cm
  
• Width: 9 cm

The gear we’d put together for anyone making their first red. Everything here is something we sell on its own and use ourselves, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

A 20 L batch fills around 24 to 26 standard 750 ml bottles once the wine is racked off its sediment. That’s enough to learn the process without committing a whole garage to it.

Not included

• Grapes or juice
• Wine bottles. See our wine bottles.
• A bucket or vat, if you’re crushing whole grapes

How it works

1. Clean and sanitise the demijohn, airlock and syphon with a metabisulphite solution.
2. Fill and pitch. Add your juice or crushed grapes, plus nutrient and yeast following the directions on each pack. Take a hydrometer reading before fermentation starts.
3. Ferment with the airlock fitted. Keep the demijohn somewhere with a steady temperature.
4. Check it’s finished. When the hydrometer reading stops changing over a few days, fermentation is done.
5. Rack the wine off the sediment with the syphon, and let it clear. Don’t rush this. Wine bottled too early tastes thin.
6. Bottle and cork. Fill your bottles, drive the corks home with the hand corker, and give it time.

New to it? Read our step-by-step wine making guide, or pop into Laverton North or Epping and we’ll walk you through it.

The gear we’d put together for anyone making their first white. Everything here is something we sell on its own and use ourselves, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

A 20 L batch fills around 24 to 26 standard 750 ml bottles once the wine is racked off its sediment. That’s enough to learn the process without committing a whole garage to it.

Not included

• Grapes or juice
• Wine bottles. See our wine bottles.
• A crusher and press, if you’re starting from whole grapes.

How it works

1. Clean and sanitise the demijohn, airlock and syphon with a metabisulphite solution.
2. Fill and pitch. For white wine, the grapes are crushed and pressed first, so only the juice goes into the demijohn. Add the nutrient and yeast following the directions on each pack. Take a hydrometer reading before fermentation starts.
3. Ferment with the airlock fitted. Keep the demijohn somewhere cool with a steady temperature.
4. Check it’s finished. When the hydrometer reading stops changing over a few days, fermentation is done.
5. Rack the wine off the sediment with the syphon, and let it clear. Don’t rush this. Wine bottled too early tastes thin.
6. Bottle and cork. Fill your bottles, drive the corks home with the hand corker, and give it time.

New to it? Read our step-by-step wine making guide, or pop into Laverton North or Epping and we’ll walk you through it.

Grifo crusher destemmer roller supports in black plastic. These carry the rollers in the crushing section, and worn supports let the rollers sit out of true.

The title on this listing is incomplete: it gives no quantity and no internal diameter, just ID mm with the figure missing. Please ask us for the full spec and confirm the bore against your machine before you order.

A small grafting knife made in Maniago, Italy, 105mm with a wooden handle, straight blade and splicing tip. Maniago has been turning out blades for a very long time and it shows in the grind. The straight blade and splicing tip suit clean grafting cuts. Keep it sharp and dry. Come and have a look at one at Laverton North or Epping if you want to feel the handle first.

This Crusher Apple Stainless Steel Hopper Electric by Grifo Italy features a large stainless steel body with durable plastic rollers and claws for efficient apple crushing. It includes a plastic extension hopper for added convenience, making it ideal for processing apples quickly and effectively. Designed for ease of use and durability, this electric crusher is perfect for home or small-scale cider production.

A stainless steel support stand kit for a crusher destemmer, made by Fratelli Baesso in Italy. The stand lifts the machine to a working height and holds it steady, which matters a great deal when you are feeding bins of fruit through it and the whole thing wants to walk across the shed floor. Stainless is the right material for anything that spends vintage covered in juice and then gets hosed down afterwards. This is bought by people who already have the crusher destemmer and want the job to be less of a wrestle next season. Have a look at one set up at Laverton North or Epping.

This press has a tilting frame that provides convenient access to the basket for filling it with crushed fruit. To tilt the frame, it is necessary to unscrew its fastenings. After that put a filter bag inside of the press basket and fill it with crushed fruit.

The filter bag will hold the crushed fruit inside of the basket and filters the juice from the pulp. When filter bag is used while pressing, there is no need to filter the juice afterwards. When the filter bag is filled, the edges of the bag are turned on top of each other so that they overlap and do not let the crushed mass to come out from the bag.

To start pressing, the frame fastenings need to be tightened again. After that the press handles need to be rotated until the press comes in contact with the filter bag inside of the basket. The pressure of the press should be raised slowly with the handle of the press rotated slowly and not immediately at full speed. Otherwise the juice can not flow out from the pulp and the juice yield from the mass will be lower.

The groove below the basket of the press is made of stainless steel and it collects all the juice that flows out from the crushed fruit. It is necessary to place a collecting vessel or a bucket underneath the groove, where the juice is collected in the end of the pressing process.

We recommend that you disassemble the press after the use and rinse it with water from the hose.

Baesso presses are traditional hand-operated cylindrical presses.  Presses are produced by a company with centenary history; that means experience and skills handed down through many generations. This type of press with its long-lasting history is very popular among customers.

This model features a 25 x 40 cm stainless steel basket and an enamel coated frame.

The principle of operation is very easy. It is needed to fill the press’s cage with crushed apples or pears. The pressing plate exerts pressure on the fruit mass and the juice leaks from the cage to the tray and from the tray to the collection vessel.

Presses are produced of high-quality materials: the cage, the pressing plate and removable tray are constructed in stainless steel.

We offer you three different sizes of Baesso T bar presses. We hope you find suitable one!

The main advantages of our presses are:

• robust and easy-to-use
• Inclinable frame for easy access
• One pressing with cleaning takes about 15 minutes
• High juice yield - up to 60 per cent
• Easy-to-clean and compact
• No electricity is needed
• Safe and secure

Compare every grape press and fruit press we stock, with liners and spare parts.

Stainless steel electric grape crusher engineered for artisanal and small-scale winemaking. Features a generous 50cm × 75cm hopper, aluminium rollers for consistent crushing action, and a robust 0.75hp motor built to handle repeated harvests.

Integrated safety guard and corrosion-resistant construction ensure durability and easy maintenance. Perfect for home winemakers and craft producers seeking reliable, efficient grape processing without compromise on quality.

• 50 x 75 Hopper size
• Production per hour: 500 - 800 kgs
• Weight: 25kgs
• Aluminum rollers
• 0.75hp motor

Product Overview: 
The Fratelli Baesso Electric Apple Crusher Mill is a powerful and efficient machine designed for crushing a variety of fruits like apples and pears, as well as shredding vegetables. With a 2.8HP motor, this crusher can process up to 1500-2000 kg of fruit per hour, making it ideal for large-scale fruit processing. The stainless steel cylindrical design ensures durability and hygiene, while the 60L hopper capacity allows for continuous use. This machine is perfect for preparing fruit for cider or juice production (press required).

Specifications:

• Motor Power: 2.8HP, 1 Phase
• Processing Capacity: 1500-2000 kg per hour
• Hopper Capacity: 60L
• Blades: 6 inner blades with interchangeable sieves
• Safety Features: Emergency stop button and stop sensor at the opening
• Material: Stainless steel cylindrical body and grid
• Made in Italy

Features:

• High Capacity: Processes up to 1500-2000 kg of apples, pears, or vegetables per hour
• Durable Construction: Made from high-quality stainless steel for long-lasting performance and easy cleaning
• 6 Inner Blades: Equipped with six blades and interchangeable sieves for optimal fruit processing
• Safety Features: Includes an emergency stop button and a stop sensor at the opening for safe operation
• Efficient Processing: The stainless steel grid keeps the fruit separate from the rotating blades, ensuring smooth and consistent output
• Versatile Use: Ideal for making cider, juices, and other fruit-based beverages (press required)

Key Benefits:

• Large-Scale Processing: Perfect for commercial or large-scale home use, with a high output of 1500-2000 kg per hour
• Efficient and Safe: Features a powerful motor and important safety measures for reliable operation
• Stainless Steel Build: Ensures durability, hygiene, and easy maintenance
• Ideal for Cider Making: Prepares fruit for pressing, making it perfect for producing cider, juice, and more

Hydraulic Press with a stainless steel cage and painted metal base. This press with water bladder presses are top of the line, with quality manufacturing and attractive features. Water bladder presses are easy to use, they get better juice extraction than ratchet style presses, and are more gentle on the fruit.

Water bladder presses are ideal for pressing grapes and were originally designed for pressing apple with optimal extraction. They have also been used for herbal tinctures, de-watering marinated vegetables, pressing honeycomb, and many other applications.  

Specifications for 40-Liter wine press:

• Complete press assembly
• Inner mesh bag (to keep fruit from getting in the stainless basket and make cleanup easier)
• Outer splash guard
• Fittings to connect a garden hose
• Instruction manual
• Minor assembly (attaching legs) is required before use

Compare every grape press and fruit press we stock, with liners and spare parts.

A Fratelli Baesso electric apple crusher with the stainless steel extension hopper included, measuring 42 x 36 x 32 cm. It runs a claw roller and comes without an agitator, which is worth noting if you are comparing it against a machine that has one. Solid gear for working through apples under power. Tell us what you are crushing and roughly how much, and we will tell you whether this is the right size.

Hand-operated or electric motor drive for flexible operation. Robust painted steel frame built for durability and stability. Stainless steel hopper resists corrosion and maintains hygiene standards. Pressed aluminium rollers with stainless steel agitator and cutting blades for efficient crushing and processing.

0.75hp motor delivers reliable performance for consistent results. Includes extension hopper for increased capacity and workflow efficiency. Compact footprint at 50 x 75 x 35cm fits seamlessly into artisanal production spaces.

Engineered by Fratelli Baesso, a trusted name in quality food processing equipment. Ideal for crushing grapes, berries, and other produce in winemaking, cider production, and culinary applications.

•  50 x 75 x 35cm
• 0.75 HP Motor
• Production per hour: 500 - 800kgs
• Weight: 25kgs

With this Baesso manual grape crusher, winemaking becomes effortless. The painted hopper measures 50cm × 75cm and features an integrated agitator separator, designed to efficiently crush and separate grape skins from juice. 

Built for small to medium-scale production, this robust crusher delivers consistent results while remaining easy to operate by hand. Ideal for home winemakers and artisanal producers seeking reliable, traditional equipment.

An 80 litre water bladder press with a stainless steel cage and a red frame, running the Idro water system. Eighty litres suits people who have outgrown a small basket press but are not running a commercial line. Frame colour is cosmetic, capacity is not. Have a look at one at Laverton North or Epping if you want to judge the size in person before committing to it.