A beer style with an intense, tropical fruit aroma and flavour. A grain bill including rolled oats and milk sugar help provide a fuller body and smooth flavour. Neighbourhood Brewing Co. have used Centennial and Mosaic hops in the boil to provide a light bitterness.

This beer should be aggressively dry hopped or even double dry hopped during fermentation. It is important to use a yeast that will assist the hazy characteristic. If you like tropical juice style beer with haze you will like this, perfect for summer but can be consumed all year round. Fruity and Juicy!

Brewing Instructions:

• Pour fresh wort from the bladder into a clean and sanitised fermenter. 
• Add 5 litres of water to bring volume to 20 litres. 
• Aerate, pitch Mangrove Jack's M66 Hophead Ale yeast. 
• Dry hop with 50g Citra and 100g Galaxy  on day 7 
• Once fermentation is complete, bottle condition or keg.